Chive French Toast Food

30+ BEST WAYS TO COOK WITH CHIVES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

PARMESAN & CHIVE FRENCH TOAST

Steps:

• In a fying pan (big enough for 2 slices to cook in) on low-medium heat add 2 tbsp of butter. In a small bowl whisk the egg, milk, salt, pepper, 1 tbsp of Grana Padano (or parmesan cheese) and 1 tbsp of finely sliced fresh chives. Drench each sourdough slices in the French toast mixture (approx. 10 seconds each side). Once the butter starts to bubble, add the drenched slices of sourdough into the fying pan. Cook this side of the French toast for about 1 minute until you see the toast start to brown. Flip French toast slowly to avoid splashing the hot butter. Add the remaining Grana Padano and minched chives on top of each French toast, cook for another 1 minute until brown. Transfer the French toast to your plate and eat while still warm! Note: if you are serving it with marinara for dipping, place your sauce in a microwave-proof dish and heat for 30 seconds after step 5.

CHIVE FRENCH TOAST

Steps:

• With a fork, beat together the eggs through salt.
• Use fork's tines to pierce the bread in several places so it will absorb the batter.
• Place bread slices in batter and let steep about 1 minute on each side.
• Melt half the butter over medium heat in a large non-stick skillet and tilt to coat pan.
• Add bread slices to pan and cook, 2-3 minutes to a side, adding, melting and spreading the other half of the butter when you turn the slices. Toast should be deep golden brown.
• Serve at once, by itself.
• If you wish, spread with cream cheese or sour cream flavored w/ a little lime zest and top with smoked salmon.
• You can also serve with just butter or cut into smaller pieces and serve as simple hors d'oeuvres.

SAVORY FRENCH TOAST CASSEROLE WITH CHIVES

Steps:

• Preheat the oven to 425°F.
• Add butter to microwave-safe dish and microwave in 30-second intervals, stirring in between, until completely melted.
• Meanwhile, cut your bread into cubes, about 1-inch long on each side. Dice your shallots.
• In a medium mixing bowl, whisk together eggs, milk, diced shallots, salt, pepper, and paprika.
• Pour melted butter into a 9x13-inch casserole dish. Pour cubed bread on top.
• Next, pour your egg mixture on top of the bread, making sure to coat all of it.
• Top with cheese as evenly as you can and bake for 25 minutes, until cheese starts to turn golden brown.
• Remove from oven and set on a cooling rack. Garnish with chopped chives and serve warm.

CHEESY FRENCH TOAST WITH HAM & GRILLED VINE TOMATOES

Steps:

• Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
• Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.

FRENCH TOAST BREAD PUDDING

Steps:

• Butter an 8-inch square baking dish; line bottom with 4 slices bread. Sprinkle with half of each cheese. Top with chives. Layer with remaining bread and cheese.
• Whisk together eggs, milk, melted butter, cayenne, salt, and pepper. Pour mixture into baking dish. Cover; refrigerate at least 6 hours (or overnight).
• Preheat oven to 325 degrees. Bake bread pudding until puffed and golden, about 40 minutes. Let stand 10 minutes before serving.