Chive And Onion Hash Browns Food

CHIVE AND ONION HASH BROWNS

Steps:

• 1. In a Dutch oven, combine the first five ingredients. Cook and stir over medium heat until well blended. Stir in the potatoes.
• 2. In a greased 2-qt. baking dish, layer a third of the hash brown mixture and 1/3 cup of the Swiss cheese. Sprinkle with half the chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
• 3. Bake, covered, in a preheated 375-degree oven for 35 minutes. Uncover and bake 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.

GLORIFIED HASH BROWNS CASSEROLE

Steps:

• In a Microwave safe bowl combine the soup and cream cheese.
• Cover and cook on high for 3 to 4 minutes or until cream cheese is melted,stirring occasionally.
• Add the potatoes and stir until coated.
• Spoon into a greased 13*9*2 baking dish.
• Bake uncovered at 350 for 35 to 40 minutes or until the potatoes are tender.
• Sprinkle with cheddar cheese.
• Bake 3 to 5 minutes or until cheese is melted.

CHEDDAR-CHIVE HASH BROWNS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C) degrees.
• Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
• Add the rest of the ingredients to the bowl and mix well.
• On a nonstick pan, form patties of the potato mixture with your hands.
• Bake for 35-40 minutes or until brown and crispy.
• Enjoy!

GLORIFIED HASH BROWNS

Steps:

• In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated., Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

ONION-GARLIC HASH BROWNS

Steps:

• In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce., Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.