Chiu Yim Yuk Lau Fried Fillet Of Pork Coated With Peppery Salt Food

CHIU YIM YUK LAU (FRIED FILLET OF PORK COATED WITH PEPPERY SALT)

Steps:

• For the marinade: Combine all of the ingredients in a bowl.
• Pound the pork lightly to tenderize and marinate it for 30 minutes.
• Heat the oil in a pan.
• When the oil starts to smoke, add the pork and fry over medium heat for 1 minute.
• Remove the pan from the heat and leave th epork in the hot oil for 1 minute.
• Remove the pork from the pan, but do not drain the oil.
• Reheat the oild until it starts to smoke.
• Return the pork to the pan and fry for 30 seconds.
• Remove, drain, and set aside.
• Clean the pan and return it to the heat.
• Add the salt, five-spice powder, and pepper.
• Return the pork to the pan and toss to coat the cubes evenly.
• Serve immediatly.

CHINESE STYLE FRIED PORK CHOPS

Steps:

• Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
• Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
• Just before frying, pour cornstarch on top of pork and stir into marinade.
• Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

CHINESE-STYLE PORK FILLET WITH FRIED RICE

Steps:

• Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.
• Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.