CHIPPY CHICKEN
Make and share this Chippy Chicken recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Note: this recipe works very well if you use chicken breasts with skin and bone; just bake for about 40 minutes.
- Preheat oven to 400F; spray a baking sheet with nonstick spray like Pam; set aside.
- In a shallow bowl or plate, like a pie plate, combine ranch dressing, garlic powder and cayenne pepper; mix well.
- In another shallow bowl, place crushed potato chips.
- Dip chicken chunks first into the ranch dressing mixture, then into the crushed potato chips; make sure you completely coat chunks; place coated chunks on prepared baking sheet.
- Bake for 20 to 30 minutes (cut one in half after 20 minutes and check; depending on the size of your chunks, they'll likely be done), or until chicken is no longer pink inside; don't overbake or chicken will dry out.
- Delicious when served with ranch dressing to dunk!
Nutrition Facts : Calories 499.9, Fat 22.8, SaturatedFat 4.9, Cholesterol 139.1, Sodium 516.2, Carbohydrate 15.7, Fiber 1.6, Sugar 0.8, Protein 55
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From chippychicken.com
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