Chipped Beef With English Muffins Food

CHIPPED BEEF ON TOAST

Steps:

• In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
• In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
• For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

CHIPPED BEEF WITH ENGLISH MUFFINS

Steps:

• Split English muffins and butter them lightly.
• Toast in the oven under the broiler.
• Combine all remaining ingredients in a bowl.
• Spread mixture over toasted muffins.
• Place muffins back into the oven until the cheese bubbles.

CHIPPED BEEF ON TOAST

Steps:

• In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

CREAMED CHIPPED BEEF WITH ONIONS & MUSHROOMS

Steps:

• Saute onions gently in melted butter till golden, then add mushrooms and cook till tender.
• Soak dried beef, rinse and cut into strips.
• Add to sauteed vegetables, stirring frequently. Add flour and milk and cook util thickened.
• Stir in sherry and serve over toast tips, English muffins, or as I do over homemade buttermilk biscuits. Serve hot with sweet or dill pickles. If you find that your chipped beef is too thick or not thick enough, you will need to adjust the amount of milk or add more flour. Enjoy!