Chipotles Spicy Corn Salsa Food
CHIPOTLE'S SPICY CORN SALSA
Make and share this Chipotle's Spicy Corn Salsa recipe from Food.com.
Provided by Martha Cooks
Categories Mexican
Time 49m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Heat barbecue grill. Roast corn and chilies on the grill; let cool.
- Cut corn off the cob.
- Dice poblano chilies.
- Combine ingredients in a bowl; stir to incorporate.
Nutrition Facts : Calories 537, Fat 6.8, SaturatedFat 1, Sodium 92, Carbohydrate 119.9, Fiber 17.7, Sugar 25.6, Protein 20.2
CHIPOTLE AND ROASTED CORN SALSA
My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!
Provided by sarahsbleucheese
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 25m
Yield 20
Number Of Ingredients 11
Steps:
- Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
- Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.1 g, Fat 0.9 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 1.4 g
CORN SALSA JUST LIKE CHIPOTLE'S
If you enjoy the corn salsa served at Chipotle's Restaurant, you are going to love this recipe. Serve this salsa with your Mexican dishes, or as an accompaniment to Tortilla Chips. You can use fresh corn cut off the cob, or frozen sweet corn, defrosted and drained well. I discovered this recipe at How Sweet It Is.
Provided by Bev I Am
Categories Corn
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredient and mix well.
- Adjust salt and pepper, lime and jalapenos to your desired taste.
More about "chipotles spicy corn salsa food"
CHIPOTLE CORN SALSA: HOW TO MAKE IT! (COPYCAT RECIPE)
Peel the skin from pepper and chop finely. Mince red onion, Jalapeño peppers, and cilantro finely. In a glass bowl, mix all ingredients until …
From cookingchew.com
5/5 (2)Category DipCuisine MexicanTotal Time 20 mins
From cookingchew.com
5/5 (2)Category DipCuisine MexicanTotal Time 20 mins
CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN …
Directions. Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until …
From thepioneerwoman.com
5/5 (1)Category Appetizers, Side DishServings 4Total Time 25 mins
From thepioneerwoman.com
5/5 (1)Category Appetizers, Side DishServings 4Total Time 25 mins
CHIPOTLE CORN SALSA - COPYKAT RECIPES
You may also want to start with 1 teaspoon of jalapeno before adding the second teaspoon. Finely chop the poblano pepper. Add chopped …
From copykat.com
5/5 (2)Total Time 20 minsCategory Side DishCalories 34 per serving
From copykat.com
5/5 (2)Total Time 20 minsCategory Side DishCalories 34 per serving
- Preheat oven to 425 degrees. Run poblano pepper with vegetable oil. When the oven is hot, roast the pepper for 6 to 8 minutes on each side. Remove pepper from the oven. Allow it to cool slightly, remove the tough outer skin.
- Chopped jalapeno very finely. If you do not like heat, remove seeds, before chopping. You may also want to start with 1 teaspoon of jalapeno before adding the second teaspoon. Finely chop the poblano pepper.
- Add chopped cilantro, salt, peppers, and red onions. Stir in the lemon and lime juice Stir well to mix the salsa together. Refrigerate for a couple of hours before serving. This will allow the flavors to marry together.
CHIPOTLE CORN SALSA {OFFICIAL CHIPOTLE TIKTOK RECIPE!}
Use gloves or a kitchen towel, carefully rub the blackened skin so that it loosens and comes off then discard the skin. Lay the pepper flat. Cut …
From easyfamilyrecipes.com
Cuisine MexicanTotal Time 10 minsCategory AppetizerCalories 40 per serving
From easyfamilyrecipes.com
Cuisine MexicanTotal Time 10 minsCategory AppetizerCalories 40 per serving
CORN SALSA – CHIPOTLE COPYCAT RECIPE - FOOD FUN FAMILY
Last weekend, my oldest daughter had a Chipotle party for her 16th birthday party, and as promised, here is the first of the copycat recipes - their famous Chipotle corn salsa. Serious yum! Corn Salsa - Chipotle Copycat Recipe Recipe Type: salsa Prep time: 10 mins Total time: 10... #food #Recipes
From foodfunfamily.com
From foodfunfamily.com
BEEF TAQUITOS WITH CHIPOTLE SAUCE (AIR FRIED, PAN FRIED OR BAKED)
Preheat air fryer to 400 degrees F. Working in batches, lightly brush taquitos all over with olive oil or spray with cooking spray. Place seam side down in the air fryer basket so they aren’t touching. Cook for 6-8 minutes or until they’re golden and crispy, turning halfway through the …
From carlsbadcravings.com
From carlsbadcravings.com
CHIPOTLE CORN SALSA - SUM OF YUM
Finely chop the onion and cilantro. Add the corn, chopped jalapeno, onion, and cilantro to a mixing bowl. Sprinkle with the salt and chipotle pepper. Pour or squeeze the lime juice over everything. Finally, stir everything very well. When in doubt, stir some more. Chill in the refrigerator, in an airtight container, until ready to serve.
From sumofyum.com
From sumofyum.com
SMOKY CHIPOTLE CORN SALSA - SIMPLY SCRATCH
In this Smoky Chipotle Corn Salsa, sweet corn is mixed with veggies like bell pepper, red onion, jalapeño and smoky chipotles in adobo and lime juice. Serve with your favorite tortilla chips for an addictive appetizer! Prep Time: 15 mins. Total Time: 15 mins. Ingredients. 2 (16 ounce) bags frozen sweet corn, thawed; 2 roma tomatoes, seeded and …
From simplyscratch.com
From simplyscratch.com
CORN SALSA RECIPE! {CHIPOTLE COPYCAT} - THE FRUGAL GIRLS
Ingredients. 12 oz. Frozen Yellow Corn thawed and drained. ¾ cup chopped Red Onion. 3 Tbsp finely chopped and seeded Jalapeno pepper. 3 Tbsp finely chopped and seeded Poblano chili pepper. 2 Tbsp chopped Cilantro. 2 Tbsp fresh squeezed Lime Juice. ½ …
From thefrugalgirls.com
From thefrugalgirls.com
SWEET CORN CHIPOTLE SALSA - PRESCOTT SPICE COMPANY
2 cans of sweet corn; 1/4 cup water; 2 Tbsp distilled white vinegar; Directions: Sauté onion, bell pepper, chipotles, sugar and salt in skillet over medium high heat with a drizzle of oil until liquid is evaporated and onion starts to brown (15-20 minutes) Using a blender or food processor, blend one can of corn, including liquid, until smooth
From prescottspicecompany.com
From prescottspicecompany.com
CHIPOTLE CORN SALSA (COPYCAT RECIPE) - PEAS AND CRAYONS
Cook corn via your favorite method! You'll want to snag a 12 ounce bag or grab two large ears of corn and remove the kernels with a knife. Steam/microwave if using frozen or sauté fresh kernels in a skillet until tender. Easy peasy! Allow corn to cool and combine with onion, jalapeño, cilantro, and green onion.
From peasandcrayons.com
From peasandcrayons.com
CHIPOTLE CORN SALSA (COPYCAT) - SAVOR THE BEST
Drizzle a tablespoon of water into the cut area and microwave the corn on high for 8 minutes. Cut the corn: Once the corn has cooled to room temperature, slice the kernels off of the cob. Mix the salsa: In a large bowl, mix together the …
From savorthebest.com
From savorthebest.com
CHIPOTLE CORN SALSA RECIPE - MENU OF MUSINGS
Instructions. Roast the corn and Poblano chili {we normally use the outdoor grill} Cut the corn from the cob and add to medium bowl. Remove the skin from the roasted chili, coarsely chop, and add to bowl. Chop the onion and jalapeno and add to bowl. Stir in the remaining ingredients and season to taste.
From menuofmusings.com
From menuofmusings.com
CHIPOTLE'S OFFICIAL CORN SALSA RECIPE! SUPER QUICK & EASY!
Today I show you Chipotle's Official Corn Salsa Recipe! It's Super Quick & Easy! We all know this is the best corn salsa on this side of heaven! Click here f...
From youtube.com
From youtube.com
CHIPOTLE CORN SALSA RECIPE - THE SLOW ROASTED ITALIAN
Adjust the heat. For a milder version, remove both the seeds and veins from the jalapenos. You can also add some sliced grape tomatoes or a dollop of sour cream. Use fresh kernels! When it’s in season, roast corn on the cob in the oven with the peppers. Then, cool and slice off the kernels to use in this Chipotle corn salsa recipe.
From theslowroasteditalian.com
From theslowroasteditalian.com
JUST LIKE CHIPOTLE'S CORN SALSA - HOW SWEET EATS
Ingredients. 1 12- ounce bag of frozen sweet yellow corn, defrosted and drained. 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired) 1/2 red onion, finely chopped (about 1/3 cup) 3/4 cup fresh cilantro, torn or chopped. the juice of 2, juicy! limes. 1/2 teaspoon salt.
From howsweeteats.com
From howsweeteats.com
CHIPOTLE JUST DROPPED THE RECIPE FOR THEIR POPULAR CORN SALSA ON …
The base ingredients are kernels of corn, chopped onion, diced jalapeno, and chopped cilantro. Once those veggies and herbs are all sliced and diced, the next step is to sprinkle some salt over the corn. From there, combine the onion, jalapeno, and cilantro together before dousing the mixture with lime juice. Finally, just mix all that up with ...
From myrecipes.com
From myrecipes.com
CHIPOTLES SPICY CORN SALSA BEST RECIPES
Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.
From findrecipes.info
From findrecipes.info
"CHIPOTLE'S" CORN SALSA - THE FITCHEN
After corn has cooked, remove from the water and allow it to cool. Once it's cool enough to work with, use a knife to slice the kernels off. In a medium bowl, combine the corn, onion, jalapeño, cilantro, juice of 1 lime, white wine vinegar, salt, and pepper. Mix to combine. Serve chilled with tortilla chips, as a taco topping, or even as a ...
From thefitchen.com
From thefitchen.com
COPYCAT CHIPOTLE CORN SALSA (6 INGREDIENTS!) - YOUR CUP OF CAKE
Instructions. Combine all ingredients, stir, and serve in a bowl with chips on the side. Add more salt to taste if needed. If you would like to roast the poblano pepper, see below. (Optional) Coat the poblano pepper in olive oil and roast under the broiler until the skin begins to char. Keep a close eye because it will be fast.
From yourcupofcake.com
From yourcupofcake.com
HOW TO MAKE CHIPOTLE CORN SALSA (COPYCAT RECIPE)
Finely mince jalapeno if using. Finely chop cilantro. In a large bowl, mix together corn, poblano peppers, onion, jalapeno, cilantro, lime juice, lemon juice, and sea salt . Chill for 30 minutes and adjust sea salt and black pepper to taste.
From myeverydaytable.com
From myeverydaytable.com
CHIPOTLE CORN SALSA COPYCAT RECIPE - MODERN CRUMB
Here's what's inside this chipotle corn salsa copycat. white corn - there's no difference in yellow and white corn, despite the rumors, it has to do with naturally occurring pigments; lemon juice - for acidity; lime juice - also for acidity; salt - for flavor; red onion - adds to the overall flavor; poblano - for a bit of mild spice
From moderncrumb.com
From moderncrumb.com
WHAT IS THE SPICIEST SALSA AT CHIPOTLE? - FINDANYANSWER.COM
An easy recipe for copycat Chipotle Tomato Salsa (Pico de gallo). Mild in flavor (or make it spicier to taste!), it only takes 5 ingredients to make this delicious, fresh tomato salsa at home. In a medium bowl, combine tomatoes, red onion, cilantro, jalapeno, and lime juice. Season to taste with salt.
From findanyanswer.com
From findanyanswer.com
CHIPOTLE CORN SALSA (COPYCAT) - DINNER, THEN DESSERT
A delicious fresh, bright corn salad just like the salsa served up at Chipotle. Takes less than five minutes to make, an hour or so to sit and let the flavors meld together. Yield 4 Servings. Prep Time 5 minutes. Cook Time 0 minutes. Total Time 5 minutes. Course Salad.
From dinnerthendessert.com
From dinnerthendessert.com
CHIPOTLE CORN SALSA | NATURAL VEGGIE RECIPES
Chipotle Restaurant style Corn Salsa is a simple recipe, easily made and juicy, tangy, mildly spicy and great to taste. Add a scoop of these golden beauties to your favorite Mexican food or top it on your salad bowl for a fresh new tasty twist! Chipotle Corn Salsa Print Recipe. By Malini Serves: 4 Prep Time: 10 mins Cooking Time: 5 mins. Ingredients. 1. 200 gms Frozen Corn …
From naturalveggierecipes.com
From naturalveggierecipes.com
COPYCAT CHIPOTLE CORN SALSA | MY VEGETARIAN FAMILY
Step 3 Place corn, chopped onion, cilantro, chopped jalapeno, and salt in a bowl and stir to combine. Step 4 Once the poblano pepper has cooled, carefully remove the stem, peel the roasted skin off and chop the pepper into small pieces. Wash your hands thoroughly after this step and/or wear gloves. Step 5 Add the poblano pepper to the corn ...
From myvegetarianfamily.com
From myvegetarianfamily.com
COPYCAT CHIPOTLE CORN SALSA - GAL ON A MISSION
Place onto a baking sheet to cool completely. Add the cooled corn, red onion, poblano pepper, jalapeno pepper, cilantro, lime juice, and salt together until combined. Taste and season with additional salt, if needed. Serve or store leftovers in an airtight container in the refrigerator for up to 4-5 days.
From galonamission.com
From galonamission.com
CHIPOTLE CORN SALSA CREAMED CORN RECIPE - SERIOUS EATS
Add cayenne, sour cream, and heavy cream to the pan. Bring to a boil over high heat, reduce to a bare simmer, and cook until reduced by 1/3, about 10 minutes.
From seriouseats.com
From seriouseats.com
COPYCAT RECIPE FOR CHIPOLTE CORN SALSA
Chop the roasted poblano pepper along with garlic and jalapeño pepper and add to a medium bowl. Dice the red onion and cilantro. Add to bowl with the peppers. Next step, add corn kernels and toss them together. In a separate small bowl, add …
From littlefamilyadventure.com
From littlefamilyadventure.com
CHIPOTLE CORN SALSA (COPYCAT) - SAVOR THE FLAVOUR
How to Make. Gather all the ingredients. White sweet corn, fresh cilantro, jalapeno and poblano peppers, red onion, limes, olive oil, and spices. Preheat the oven to 425 F, then line a small baking tray (affiliate) with foil. Place the poblanos on the tray and brush both sides with olive oil using a pastry brush.
From savortheflavour.com
From savortheflavour.com
CHIPOTLE CORN SALSA (COPYCAT) - CULINARY HILL
Preheat oven to 375 degrees. Cut fresh corn kernels from cobs. Spread corn in single layer on a rimmed baking sheet pan. Roast until golden brown, stirring twice, about 30 to 40 minutes. Make it mild: Substitute bell peppers (raw or roasted) for the poblanos and jalapeños if you want to cut out the spice.
From culinaryhill.com
From culinaryhill.com
{COPYCAT RECIPE} CHIPOTLE’S ROASTED CHILI-CORN SALSA
Preheat a grill to medium high. Brush the poblano with 1 tsp. olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop. Bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
From cupcakediariesblog.com
From cupcakediariesblog.com
FRESH CORN SALSA (CHIPOTLE COPYCAT) • ONE LOVELY LIFE
Instructions. In a large bowl, combine corn, cilantro, red onion, 1-2 Tbsp. jalapeño, the lime juice, salt, cumin, and chili powder. Stir to combine and taste the salsa. Add more lime juice or jalapeño, to taste. Store in the refrigerator 3-4 days.
From onelovelylife.com
From onelovelylife.com
CHIPOTLE CORN SALSA (10 MINUTE COPYCAT RECIPE!) - COOK AT HOME …
Add 2-3 diced avocados. Avocado adds a little bit of creamy guacamole-ness to the corn salsa that is absolutely wonderful! Remember not to add the avocado until just before serving, to prevent browning. Add 2 crushed cloves of garlic. Garlic adds a nice bite to the flavor without being too overwhelming.
From cookathomemom.com
From cookathomemom.com
EASY CORN SALSA WITH CHIPOTLE LIME - EVERYDAY SOUTHWEST
Place the corn, red onion and tomatoes in a bowl and toss to combine. Add the jalapeño, if desired, and toss again. Mix the lime juice, adobo or chili powder, cumin, paprika, salt and pepper together pour over the corn salsa to taste. Let the salsa sit …
From everydaysouthwest.com
From everydaysouthwest.com
THE ULTIMATE CHIPOTLE CORN SALSA COPYCAT RECIPE - JULIE …
The easiest way to juice citrus is to start at room temperature. Roll the lemon or lime with the palm of your hand on a cutting board or countertop to soften it. Slice it in half lengthwise. Juice by hand squeezing it until all the juice is released, use a hand-held juicer or the citrus attachment on your mixer.
From julieblanner.com
From julieblanner.com
CHIPOTLE CORN SALSA (COPYCAT) | A WICKED WHISK
Remove the husks and cut the kernels from the cob and then move the corn kernels to a medium sized bowl. If using frozen corn, microwave bag for 1-2 minutes, just to defrost the package. Drain out any water and then pour the corn into a medium sized bowl. Add in the diced red onion, diced jalapenos and the diced poblano peppers.
From awickedwhisk.com
From awickedwhisk.com
CHIPOTLE ROASTED CHILI CORN SALSA RECIPE | A SPICY PERSPECTIVE
How to Make Chipotle Corn Salsa with Roasted Chili. Now there are only 3 simple steps for preparing fresh and zesty corn salsa from scratch: Once the roasted poblano pepper has steamed and cooled, peel off the waxy skin. Remove the seeds and chop the pepper. Seed and chop the jalapeno, onion, and cilantro. Set out a large mixing bowl.
From aspicyperspective.com
From aspicyperspective.com
CHIPOTLE COPYCAT CORN SALSA RECIPE… THE BEST CORN SALSA EVER.
Once it is all mixed together I squeeze lime generously over it and sprinkle it with salt. This results in the most delicious corn salsa ever. Print. Chipotle Copycat Corn Salsa Recipe…. The Best Corn Salsa Ever. Author: Jess McGurn *BrightGreenDoor*. Prep Time: 15 mins. Cook Time: 10 mins. Total Time: 25 minutes.
From brightgreenrecipes.com
From brightgreenrecipes.com
QUICK ANSWER: WHAT IS IN CHIPOTLE CORN SALSA? - CORN FARM
Ingredients. 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn ) 1 cup finely chopped red onion (about ½ medium onion) Optional: 1 diced ripe avocado. ½ cup finely chopped fresh cilantro (about 1 bunch) 1 to 2 medium jalapeños, finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa )
From derthickscornmaze.com
From derthickscornmaze.com
ROASTED CHILI CORN SALSA (CHIPOTLE COPYCAT RECIPE!)
Dice the jalapeno pepper, onion and cilantro. Boil the Corn: Add frozen corn kernels to a pot of boiling water. Cook for 3-5 minutes, then drain and cool. Prepare the Pepper: Once the bell pepper/poblano pepper has cooled, remove the skin and seeds.
From pickyeaterblog.com
From pickyeaterblog.com
COPYCAT CHIPOTLE CORN SALSA - THE FOOD HUSSY
It also mellows the spiciness of the peppers. If you want more spice – keep them raw and keep the seeds in. I’m a spice wuss – so no seeds for me. Add your diced veggies to the corn and stir. Then juice the limes and lemon over the veggies, add coarse sea salt, cilantro and stir again. Refrigerate for up to a week and enjoy!
From thefoodhussy.com
From thefoodhussy.com
ROASTED CHILI CORN SALSA (CHIPOTLE COPYCAT!) - HOME-COOKED ROOTS
Preparing the Poblano Peppers. Put the poblano peppers on a baking sheet and stick directly under the broiler for 3-7 minutes, or until blistered and charred. Turn the peppers, and repeat process until underside has also blistered and charred. Remove the peppers from the broiler and immediately transfer to a glass bowl.
From homecookedroots.com
From homecookedroots.com
THE BEST CORN SALSA (CHIPOTLE COPYCAT RECIPE) - PRINCESS PINKY GIRL
Make sure to husk your corn, rub it in butter and salt, and wrap each individual piece in aluminum foil. Bake at 425 degrees F for 20-25 minutes, making sure to turn once during the cooking process. Fresh corn on the cob is best for this recipe, but you can use frozen corn kernels or canned corn instead.
From princesspinkygirl.com
From princesspinkygirl.com
COPYCAT CHIPOTLE’S CORN SALSA - MAKING THYME FOR HEALTH
Once both sides are brown, remove from the oven and set aside in a large bowl. Cover the bowl and allow the pepper to sit for 15 minutes. Meanwhile prepare the salsa by finely chopping the red onion, jalapeno pepper (core and seeds removed), and fresh cilantro. Place into a large bowl and set aside.
From makingthymeforhealth.com
From makingthymeforhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love