Chipotles Signature Guacamole Food

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CHIPOTLE'S GUACAMOLE RECIPE



Chipotle's Guacamole Recipe image

I'm told this is the guacamole from Chipotle's. I'm also told that Haas avocados are the key, but I really have no idea if that's a set in stone fact. I've never had Chipotle's guacamole, as there are none near me, but I have had this, and I sure do like it, no matter who came up with it.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 large ripe Hass avocado, pitted and peeled
2 teaspoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 cup finely chopped red onion
2 garlic cloves, finely minced
1 serrano chili, seeded and chopped
1/4 teaspoon salt

Steps:

  • Mash up avocado with a fork.
  • Add lime juice.
  • Add all other ingredients and blend well.
  • Serve with tortilla chips.

Nutrition Facts : Calories 257.1, Fat 21.1, SaturatedFat 2.9, Sodium 596.6, Carbohydrate 18.8, Fiber 10.4, Sugar 2.6, Protein 3.7

COPYCAT CHIPOTLE GUACAMOLE



Copycat Chipotle Guacamole image

Thank goodness avocados contain omega-3's! Eating guacamole, it's *practically* going to the gym. That's a joke, people. It's just really delicious, and we all can dream.

Provided by EmKenBken

Categories     Mexican

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

4 avocados, ripe
1 tablespoon lime juice
1/2 teaspoon kosher salt
1/3 cup red onion, finely chopped
1/4 cilantro leaf, well washed, finely chopped
1/4 jalapeno pepper, finely chopped, more to taste
1 (13 ounce) bag corn tortilla chips, for serving

Steps:

  • Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
  • Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
  • Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.

CHIPOTLE'S SIGNATURE GUACAMOLE



Chipotle's Signature Guacamole image

Make and share this Chipotle's Signature Guacamole recipe from Food.com.

Provided by Ambervim

Categories     < 15 Mins

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 7

6 large ripe avocados, peeled and pitted
1/4 cup citrus juice (lemon and lime)
3 cups fresh cilantro, chopped
1 1/2 cups red onions, finely chopped
12 large serrano chilies, seeded and finely chopped
1 1/2 teaspoons salt
tortilla chips, for serving

Steps:

  • Using a fork, mash avocados with citrus juice in small bowl.
  • Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine. Serve with tortilla chips, if desired.

Nutrition Facts : Calories 408.4, Fat 35.5, SaturatedFat 5.2, Sodium 605, Carbohydrate 25.6, Fiber 17.6, Sugar 3.9, Protein 5.7

CHIPOTLE'S MEXICAN GRILL SPICY GUACAMOLE



Chipotle's Mexican Grill Spicy Guacamole image

Make and share this Chipotle's Mexican Grill Spicy Guacamole recipe from Food.com.

Provided by Little Bee

Categories     Southwestern U.S.

Time 20m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

2 large ripe avocados, peeled and pitted
2 teaspoons fresh lime juice
1/2 cup fresh cilantro, chopped
1/4 cup onion, finely chopped
2 large garlic cloves, finely chopped
2 large serrano chilies, seeded and chopped
1/4 teaspoon salt

Steps:

  • Using fork, mash avocado with lime juice in small bowl.
  • Add cilantro, onion, garlic, serrano chilies and salt; stir to combine.
  • Chill until ready to serve.
  • Serve with Tortilla Chips.

Nutrition Facts : Calories 134.6, Fat 11.8, SaturatedFat 1.7, Sodium 103.9, Carbohydrate 8.2, Fiber 5.7, Sugar 1, Protein 1.8

CHIPOTLE'S GUACAMOLE



Chipotle's Guacamole image

I love Chipotle Restaurant's Guacamole! After lots of searching, I finally found the recipe in The Dallas Morning News. It was submitted by Kent Chambless, chef at one of the Chipotle Restaurants. I haven't tried out the recipe yet, but I will as soon as I go to the store and buy an avocado!!!

Provided by Kim D.

Categories     Mexican

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 large ripe avocado, peeled, pitted
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro
1/4 cup finely chopped onion
2 garlic cloves, finely minced
2 large serrano chilies, seeded, chopped
1/4 teaspoon salt

Steps:

  • Mash up avocado with a fork or electric mixer.
  • Add lime juice.
  • Add all other ingredients and blend well.
  • Serve with tortilla chips.
  • Note: I think Chipotle's serves lime-flavored tortilla chips.

Nutrition Facts : Calories 70, Fat 5.9, SaturatedFat 0.9, Sodium 101, Carbohydrate 4.7, Fiber 3, Sugar 0.7, Protein 1

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