Chipotle Turkey Crispy Flour Tacos Food

CHIPOTLE TURKEY TACOS

Steps:

• Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later.
• Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle peppers. Cook until turkey is no longer pink and fully cooked through, 3 to 4 minutes more.
• Stir reserved adobo sauce, 1/4 cup reserved pineapple juice, taco seasoning, and water into the pan. Bring to a boil; reduce heat and let simmer, 5 to 10 minutes.
• Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.

COPYCAT CHIPOTLE CARNITAS CRISPY TACOS

Steps:

• Using a square of cheesecloth, make a spice bundle: Place thyme springs, juniper berries, bay leaves, and black peppercorns in the center of the cloth and secure with kitchen twine.
• In a slow cooker set to low , arrange pork roast in the bottom. Add water, spice bundle, and salt.
• Cover and set for 10 hours. It may take 12 hours, carnitas will be ready when pork is easily shreddible with a fork.
• Using a large slotted spoon or a pair of tongs, transfer pork to a large bowl (save cooking liquid for later). Allow pork to rest, covered, for about 10 minutes.
• Heat taco shells according to manufacturer's directions, and prepare toppings of your choice.
• Shred pork using two forks or tongs, discarding excess fat. Taste cooking liquid. (if it is too salty, thin the cooking liquid with hot water). Moisten carnitas with 1 cup of cooking liquid, reserving the rest for later use.
• Assemble tacos:.
• Fill Taco shells with Copycat Chipotle Carnitas, and desired toppings.

GROUND TURKEY AND CHIPOTLE TACO FILLING

Steps:

• Microwave onions, chili powder, oil, garlic, chipotles, and oregano in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
• Stir tomato sauce and sugar into slow cooker.
• Mash bread and milk into paste in large bowl using fork.
• Mix in ground turkey, ½ tsp salt and ¼ tsp pepper using hands.
• Stir turkey mixture into slow cooker, breaking up any large pieces (do not overmix).
• Cover and cook until turkey is tender, 4-6 hours on LOW.
• Let turkey filling settle for 5 minutes, then remove fat from surface using large spoon.
• Break up any remaining large pieces of turkey with spoon.
• Stir in cilantro, scallions, and lime juice and season with salt and pepper to taste before serving.
• Use as filling for tacos, burritos, etc.

CHIPOTLE SHRIMP TACOS

Steps:

• In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
• Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.