Chipotle Taco Meat Food

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CHIPOTLE GROUND BEEF TACOS



Chipotle Ground Beef Tacos image

I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on foodtv.com It's tasty and just as easy as using the envelope stuff!

Provided by ChipotleChick

Categories     Meat

Time 20m

Yield 10-12 tacos, 4-6 serving(s)

Number Of Ingredients 14

1 1/4 lbs lean ground beef
2 chipotle chiles in adobo, diced finely
1 cup tomato sauce
2 garlic cloves, minced
1/4 cup diced onion
1 tablespoon chili powder
salt, to taste
10 small flour tortillas or 10 small taco shells
salsa or pico de gallo
sour cream
avocado, diced
tomatoes, diced
lettuce, shredded
shredded cheddar cheese

Steps:

  • Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.

Nutrition Facts : Calories 510.1, Fat 20.4, SaturatedFat 7.2, Cholesterol 92.1, Sodium 925, Carbohydrate 44.2, Fiber 4.1, Sugar 4.6, Protein 35.9

CHIPOTLE TACO MEAT



Chipotle Taco Meat image

This was modified from a Rachel Ray recipe and was simple and easy for great taco meat when I didn't have any of the Taco Spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (Note: Time does not include time to brown meat)

Provided by Dwynnie

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb cooked beef or 1 -1 1/2 lb cooked pork, drained
1 1/2 tablespoons chili powder
1 tablespoon onion powder
2 chipotle chiles in adobo, minced fine
2 garlic cloves, minced
1/2 teaspoon salt
1/2-1 cup beer
1 (14 ounce) can black beans, rinsed (optional)

Steps:

  • Combine chili powder, onion powder, chipotles, garlic, salt, and beer in a small bowl. If you are using beans, use 1 cup beer, less if you are not.
  • In a skillet over medium heat, pour the spice mixture over the meat (and beans) and cook until the sauce reaches the consistancy you want--approximately 20 minutes.
  • Serve with tortillas, guacamole, roasted red pepper, tomatoes, salsa, etc.

Nutrition Facts : Calories 145.9, Fat 5.3, SaturatedFat 1.4, Cholesterol 56.8, Sodium 285.1, Carbohydrate 2.9, Fiber 0.9, Sugar 0.2, Protein 19.5

BASIC CHIPOTLE CHICKEN TACOS



Basic Chipotle Chicken Tacos image

This is very basic. My husband isn't a fan of veggies in things, so if you add onions and peppers even better! It can get very spicy so this isn't a dish for bland food lovers - even the 'mild' ways to cook it have a bite.

Provided by Omi Longmire

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h35m

Yield 6

Number Of Ingredients 5

3 pounds skinless, boneless chicken breast halves
1 (7 ounce) can chipotle peppers in adobo sauce
1 (12 fluid ounce) can or bottle dark beer, divided
1 tablespoon olive oil
1 (10 ounce) package corn tortillas, or as needed

Steps:

  • Place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the beer. Squeeze out excess air and seal the bag. Marinate in the refrigerator, at least 1 hour.
  • Heat olive oil in a skillet over medium-high heat; pour chicken and marinade into the hot oil. Cook and stir, adding the remaining beer, until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Shred chicken in the skillet using 2 forks and serve in corn tortillas.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 25.2 g, Cholesterol 117.2 mg, Fat 8.7 g, Fiber 4 g, Protein 47 g, SaturatedFat 1.8 g, Sodium 265.5 mg, Sugar 0.4 g

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