Chipotle Pumpkin Hummus Food

SPICY CHIPOTLE PUMPKIN HUMMUS

Spicy Chipotle Pumpkin Hummus image

It seems silly to even call this a 'recipe' due to how easy and fast it is to make! Adding pumpkin puree and Adobo sauce to traditional hummus deepens the flavors making them a bit more autumnal with a touch of smoky spice! Dipping suggestions: pita bread triangles, crackers, baby carrots, celery slices, sliced sweet peppers or other vegetable slices. Can be used as a spread on bread for sandwiches or crostini.

Provided by Toni Dash

Time 5m

Number Of Ingredients 10

Ingredients

3 large Garlic Cloves (, peeled)
1 15-ounce can Garbanzo Beans (, drained)
1 cup Pumpkin Puree ((homemade or canned))
3 tablespoons Lemon Juice
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Tahini
1 teaspoon ground Cumin
3 teaspoons Adobo Sauce ((taken from a can of Chipotle Chilies en Adobo or a jar of Adobo Sauce))
1 teaspoon Kosher Salt
Roasted (, salted Pepitas (pumpkin seeds) to garnish the hummus)

Steps:

Add the garlic cloves to the bowl of a food processor and process until minced.
Add the remaining ingredients and process until the hummus is smooth. Refrigerate until serving.

Nutrition Facts : Calories 143 kcal, Carbohydrate 8 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Sodium 1231 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CHIPOTLE HUMMUS

Chipotle Hummus image

Provided by Marcela Valladolid

Categories appetizer

Time 10m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

One 15.5-ounce can garbanzo beans, rinsed and drained
2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
1 tablespoon fresh lemon juice
2 teaspoons sesame seed paste (tahini), optional
2 cloves garlic
1/3 cup olive oil, plus additional for garnish
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro
Serving suggestions: tortilla chips or crudites

Steps:

Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

CHIPOTLE-PUMPKIN HUMMUS

Chipotle-Pumpkin Hummus image

Spice up your week with this colorful Chipotle-Pumpkin Hummus recipe! Chipotle peppers in adobo sauce, canned pumpkin and toasted pepitas give this chipotle-pumpkin hummus its unique flavor. Pair this autumnal dip with pita chips for some added crunch.

Provided by My Food and Family

Categories Superfood Recipes

Time 8m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 can (15 oz.) pumpkin
1 tub (7 oz.) ATHENOS Greek Style Hummus
1 Tbsp. chopped canned chipotle peppers in adobo sauce plus 3 Tbsp. adobo sauce
1/4 cup pepitas, toasted
2 cups ATHENOS Pita Chips Original

Steps:

Combine pumpkin, hummus, peppers and sauce.
Top with pepitas.
Serve with pita chips.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

PUMPKIN HUMMUS

Pumpkin hummus image

Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

Provided by Lulu Grimes

Categories Side dish, Snack, Starter

Time 1h

Number Of Ingredients 9

Ingredients

1 small pumpkin (about 500g)
olive oil , for roasting
2 garlic cloves , peeled
½ lemon , juiced
2 tbsp tahini paste
400g can chickpeas , drained
1 red pepper , deseeded, and sliced
1 yellow pepper , deseeded, and sliced
mini breadsticks and pitta chips, to serve

Steps:

Cut the top off the pumpkin, about two-thirds of the way up. Remove the pumpkin seeds, then scoop the flesh out of the bottom and the lid.
Heat oven to 200C/180C fan/gas 6. Cut the pumpkin flesh into pieces and put in a roasting tin with the garlic and a good glug of oil. Season, then bake for 45 mins until very tender. Leave to cool.
Tip the pumpkin into a food processor with any juices from the roasting tin and the garlic. Add the lemon juice, tahini paste and chickpeas. Season with salt and blend to a paste - add a little more oil if it's too thick. Scoop the hummus back into the pumpkin and serve with the peppers, breadsticks and pitta chips.

Nutrition Facts : Calories 123 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

SMOKY CHIPOTLE HUMMUS

Smoky Chipotle Hummus image

Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.

Provided by SAVVYHOSTESS

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 20

Number Of Ingredients 13

Ingredients

2 (15.5 ounce) cans garbanzo beans, drained
½ cup water
¼ cup tahini (sesame-seed paste)
¼ cup fresh lemon juice
2 tablespoons olive oil
1 canned chipotle pepper in adobo sauce
2 cloves garlic
1 ½ teaspoons cumin
1 (7 ounce) jar roasted red bell peppers, drained
6 oil-packed sun-dried tomatoes, drained
½ cup chopped cilantro
½ teaspoon salt
ground black pepper to taste

Steps:

Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g

More about "chipotle pumpkin hummus food"

SMOKY CHIPOTLE PUMPKIN HUMMUS - HOST THE TOAST

เว็บ ที่ 15 ต.ค. พ.ศ. 2560 Instructions Pulse the lemon juice, tahini, garlic, and salt together in a food processoror blender until it forms a paste. Add in...
From hostthetoast.com
5/5 (1)
เวลาในการอ่านโดยประมาณ 4 น.
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เวลารวม 15 น.

Pulse the lemon juice, tahini, garlic, and salt together in a food processor or blender until it forms a paste. Add in the chickpeas, olive oil, and chipotle chiles and pulse until smooth. Add in the pumpkin puree, cumin, and smoked paprika and pulse until well-combined.
Transfer the hummus to a bowl and swirl the top using the back of the spoon. Drizzle over a little additional olive oil. Sprinkle with smoked paprika and top with roasted pumpkin seeds. Serve or refrigerate until ready to serve.

Chipotle Pumpkin Hummus Food

SPICY CHIPOTLE PUMPKIN HUMMUS

CHIPOTLE HUMMUS

CHIPOTLE-PUMPKIN HUMMUS

Spice up your week with this colorful Chipotle-Pumpkin Hummus recipe! Chipotle peppers in adobo sauce, canned pumpkin and toasted pepitas give this chipotle-pumpkin hummus its unique flavor. Pair this autumnal dip with pita chips for some added crunch.

PUMPKIN HUMMUS

Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

SMOKY CHIPOTLE HUMMUS

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