Chipotle Pork Loin With Blueberry Kiwi Salsa Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY BLUEBERRY PORK TENDERLOIN



Spicy Blueberry Pork Tenderloin image

Provided by Claire Robinson

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6

2 cups blueberry preserves
1/4 teaspoon chipotle powder
1/2 orange, zested and juiced
3 tablespoons whole-grain mustard, divided
Kosher salt and freshly ground black pepper
1 pork tenderloin (roughly 1 1/2 pounds)

Steps:

  • In a medium saucepan over high heat, combine the blueberry preserves, chipotle powder, orange zest and juice and 2 tablespoons of the mustard. Season with salt and pepper, to taste. Reduce the heat and to a simmer, stirring occasionally, until berries begin to burst and at a thick sauce consistency, about 10 to 15 minutes. Pour into a serving bowl and set aside.
  • Preheat the broiler.
  • Rub the tenderloin with the remaining 1 tablespoon of the mustard and season on all sides with salt and pepper. Put the pork on a foil-lined sheet tray on a wire rack and broil approximately 5 to 6 inches from the heat source. Turn the meat about every 3 to 5 minutes, cooking until an instant-read thermometer registers 145 degrees F, about 15 to 20 minutes. Set aside on a cutting board and allow to rest about 5 minutes, tented with foil.
  • Slice the pork and transfer it to a serving platter. Serve with the blueberry sauce.

CHIPOTLE PORK LOIN WITH BLUEBERRY-KIWI SALSA



Chipotle Pork Loin with Blueberry-Kiwi Salsa image

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an instant-read thermometer, which should register 145ºF.

Provided by Drew Ramsey, M.D.

Categories     HarperCollins     Pork     Roast     Grill     Kiwi     Blueberry     Cilantro     Summer     Dinner     Spring     Wheat/Gluten-Free     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 12

2 kiwis, peeled and diced
1 pint blueberries, chopped
1/2 cup cilantro leaves, chopped
1/4 cup minced red onion
2 tablespoons balsamic vinegar
1 teaspoon salt
3/4 teaspoon paprika or chipotle chile powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
One (2-pound) center-cut pork loin
2 tablespoons grapeseed oil, plus more for the grill

Steps:

  • To grill the pork loin, preheat a grill over high heat, or to roast, preheat the oven to 400ºF.
  • Combine the kiwis, blueberries, cilantro onion, and vinegar in a large bowl. Add 1/4 teaspoon of the salt and toss well. Set the salsa aside.
  • Place the paprika or chipotle chile powder on a plate along with the turmeric, cumin, the remaining 3/4 teaspoon salt, and the black pepper. Roll the pork loin in the spice mixture to coat. Drizzle the pork with the oil.
  • To grill:
  • Grease the grill with grapeseed oil. Adjust the grill flame setting to medium to medium-low.
  • Place the loin on the grill and cook, turning often, until no longer translucent inside and cooked through, or until it registers 145ºF on an instant-read thermometer, 20-25 minutes. Let the loin rest for 5 minutes before slicing, then serve with the salsa.
  • To roast:
  • Place the pork in a 7-by-11-inch baking dish and roast on the lower rack, uncovered, for 35-40 minutes until cooked through and no longer pink in the center, and it registers 145ºF on an instant-read thermometer. Let the loin rest for 5 minutes before slicing, then serve with the salsa.

CHIPOTLE CRUSTED PORK TENDERLOIN



Chipotle Crusted Pork Tenderloin image

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Provided by KRAMNODROG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 6

1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 ½ teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g

CHIPOTLE PORK WITH STRAWBERRY-AVOCADO SALSA



Chipotle Pork With Strawberry-Avocado Salsa image

This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.

Provided by JenniferK2

Categories     Strawberry

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons chipotle chiles, minced (canned in adobo sauce)
2 tablespoons lime juice
3/4 cup onion, sliced
2 garlic cloves, crushed
1 1/2 lbs pork tenderloin
1/2 teaspoon salt
1 quart fresh strawberries, hulled and quartered
2/3 cup avocado, peeled and chopped
2 tablespoons scallions, thinly sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1/4 teaspoon salt

Steps:

  • For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
  • Remove pork and discard marinade; sprinkle pork evenly with salt.
  • Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
  • For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.

More about "chipotle pork loin with blueberry kiwi salsa food"

GRILLED PORK LOIN WITH BLUEBERRY-KIWI SALSA RECIPE
grilled-pork-loin-with-blueberry-kiwi-salsa image
2016-06-01 Instructions To grill the pork loin, preheat a grill over high heat, or to roast, preheat the oven to 400˚F. Combine the kiwis, blueberries, …
From spryliving.com
Servings 6
Estimated Reading Time 1 min


CHIPOTLE BBQ GLAZED PORK LOIN WITH SPICY WATERMELON …
chipotle-bbq-glazed-pork-loin-with-spicy-watermelon image
For the pork: Nonstick cooking spray. 1/4 cup ketchup. 1 chipotle in adobo, seeded and chopped, plus 2 teaspoons adobo sauce. 2 tablespoons honey. 1 teaspoon ground cumin. 1 teaspoon Worcestershire sauce. 1 1/2 pound pork …
From cookingchanneltv.com


CHIPOTLE PORK LOIN WITH BLUEBERRY KIWI SALSA | FEATURED WHOLE …
2021-07-09 Preheat the oven to 400°F. In a large bowl, gently toss the kiwis, blueberries, cilantro, onion, vinegar, and ¼ teaspoon salt. Set aside. Whisk together the paprika or chipotle chile powder, along with the turmeric, cumin, remaining 3/4 teaspoon salt and black pepper.
From lacrosseallergy.com
Servings 6
Calories 280 per serving


PORK TENDERLOIN WITH MEXICAN CHIPOTLE MARINADE - FOOD …
Transfer the contents of the pan to a food processor and puree until smooth. Let cool before using. Advertisement. Step 2. Coat the pork with 1/4 …
From foodandwine.com


PORK RECIPES & MENU IDEAS - PAGE 15 | EPICURIOUS.COM
2016-04-11 With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham, wrapped in a more tender and juicy package. Rhoda Boone 03.04.16 Pork Enchiladas Rojas
From epicurious.com


KIWI RECIPES & MENU IDEAS | EPICURIOUS.COM
2017-06-27 Chipotle Pork Loin with Blueberry–Kiwi Salsa Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can...
From epicurious.com


47 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER - YAHOO …
2021-06-17 June 17, 2021, 12:29 p.m. Come for the pie, stay for the blueberry brioche, blueberry granita, blueberry lemon cream tarts—and a few dozen of our other favorite summer blueberry recipes. Originally Appeared on Epicurious. Our goal is to create a safe and engaging place for users to connect over interests and passions.
From ca.style.yahoo.com


GRILLED PORK LOIN WITH BLUEBERRY-KIWI SALSA - PINTEREST.CO.UK
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


CHIPOTLE PORK LOIN WITH BLUEBERRY–KIWI SALSA - PINTEREST.CO.UK
Jan 16, 2017 - Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an instant-read thermometer, which should register 145ºF.
From pinterest.co.uk


SPRING RECIPES & MENU IDEAS 2022 - PAGE 22 | EPICURIOUS.COM
2016-04-08 Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it …
From epicurious.com


CHIPOTLE PORK LOIN WITH BLUEBERRY–KIWI SALSA - MASTERCOOK
2020-08-08 2 kiwis, peeled and diced; 1 pint blueberries, chopped; 1/2 cup cilantro leaves, chopped; 1/4 cup minced red onion; 2 tablespoons balsamic vinegar; 1 teaspoon salt
From mastercook.com


CHIPOTLE PORK LOIN WITH BLUEBERRY–KIWI SALSA - PINTEREST.COM
May 18, 2016 - Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an instant-read thermometer, which should register 145ºF. May 18, 2016 - Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. …
From pinterest.com


CHIPOTLE PORK LOIN WITH BLUEBERRY–KIWI SALSA - PINTEREST.COM
Jul 18, 2018 - Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an instant-read thermometer, which should register 145ºF.
From pinterest.com


CHIPOTLE PORK LOIN WITH BLUEBERRY KIWI SALSA | FEATURED …
Aug 2, 2021 - This Chipotle Pork Loin with Blueberry Kiwi Salsa recipe is sweet, spicy, and savory. Top it off with our featured whole food, kiwi.
From pinterest.com


10 BEST PORK LOIN CENTER CUT CHOPS RECIPES | YUMMLY
2022-08-12 Pork Loin Center Cut Chops Recipes 14,189 Recipes. Last updated Aug 12, 2022. This search takes into account your taste preferences . 14,189 suggested recipes. Guided. One-Pan Maple-Dijon Apple Pork Loin Yummly. red baking apples, salt, maple syrup, Dijon mustard, black pepper and 6 more. Maryland Style Stuffed Pork Loin with Coffee BBQ Rub and …
From yummly.com


GRILLED PORK LOIN WITH BLUEBERRY-KIWI SALSA | RECIPE | GRILLED PORK ...
Jun 9, 2016 - Fresh kiwi and blueberries lend a tart-sweetness to this savory protein. Definitely not your grandmother's pork tenderloin. Jun 9, 2016 - Fresh kiwi and blueberries lend a tart-sweetness to this savory protein. Definitely not your grandmother's pork tenderloin. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.co.uk


Related Search