Chipotle Chicken Pizza Food

CHIPOTLE CHICKEN PIZZA

Steps:

• Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
• In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
• Top with chicken strips, onion, and peppers. Sprinkle with cheese.
• Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

CHICKEN WITH RASPBERRY BARBECUE/CHIPOTLE SAUCE PIZZA

Steps:

• Prepare crust and place in a large pizza pan.
• Preheat oven 400°F.
• Poke a few fork holes in the middle (to eliminate puffing).
• Cook 6 to 8 minutes. Take out of oven.
• Increase oven temp to 425°F.
• While crust is cooking, mix preserves, barbecue or chipotle sauce and diced green chiles together. Mix well.
• Spread one half of sauce mixture over the entire crust.
• Sprinkle crust with chicken and onion (if desired).
• Spread the other half of the sauce mixture over the chicken.
• Sprinkle 1 cup shredded Monterey Jack cheese.
• Cut the thin slices of tomato in half and lay them on the pizza.
• Sprinkle the other 1 cup of Monterey Jack cheese.
• Sprinkle the parmesan cheese and the cilantro.
• Bake 10 -12 minutes.
• Take out when crust turns medium brown and cheeses are melted,.
• Note: I am at high altitude and I need a higher temperature, so watch the crust.
• Appetizers: No crust. Lay out pretzel crackers or Tostito Scoops on large greased baking trays. Layer in the order of the pizza. Use a spoon. You may have to use more tomato slices.
• Broil for about 2 minutes at 400°F until cheeses are melted.

CHIPOTLE CHICKEN PIZZA

Steps:

• Heat oven to 400ºF.
• Heat dressing and 1 Tbsp. chipotle peppers in medium skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until chicken is done, stirring occasionally.
• Unroll pizza dough on baking sheet sprayed with cooking spray; press into 14-inch circle. Fold over edges of dough slightly to form 1/4-inch-wide rim. Bake 5 min.
• Mix pizza sauce and remaining chipotle peppers; spread over crust. Top with chicken mixture, red onions, half the green onions, olives and cheese.
• Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Top with remaining green onions.

CHIPOTLE CHICKEN TORTILLA PIZZA

Steps:

• Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
• Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
• Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.

CHIPOTLE CHICKEN TORTILLA PIZZA

Steps:

• Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
• Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
• Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.

CHIPOTLE CHICKEN TORTILLA PIZZA

Steps:

• Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time, until golden and crisp.
• In a bowl, combine *Chipotle Mayo with BBQ sauce together. Gently spread sauce mixture over tortillas and then top with peppers, onion, tomatoes and seasonings. Add shredded chicken and then pineapple, cheeses, olives and basil.
• Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve. Makes 2 servings.

RASPBERRY-CHIPOTLE BARBECUE CHICKEN PIZZA

Steps:

• Heat oven to 425°F.
• Lightly spray 13x9-inch pan with non-Stick Cooking Spray.
• Unroll pizza crust dough in pan; press dough to edges of pan.
• In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges.
• Top with chicken, onion and cheeses.
• Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown.
• Sprinkle with cilantro.

CHIPOTLE BBQ CHICKEN PIZZA

Steps:

• Heat oven to 425ºF.
• Cook chicken with vegetables in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring occasionally.
• Place pizza crust on baking sheet. Mix barbecue sauce and chipotle peppers; spread over crust. Top with cheese and chicken mixture.
• Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.