Chipotle Cheese Dip Food
CHIPOTLE CHEESE DIP
This easy appetizer recipe is prepped in just 5 minutes! Everyone will love this Chipotle Cheese Dip recipe.
Provided by Tracy
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- Place all ingredients into medium size mixing bowl and stir until well mixed
- Bake 25-30 minutes in a baking dish or cast iron pan
- Serve with nacho chips or fresh vegetables
- Enjoy!
CHIPOTLE CHEESE DIP
Queso Fundido A winning dip! Prepare this tasty and easy Chipotle Cheese Dip - Queso Fundido, it will surely become your favorite dip. Here, the flavors meld little by little, starting with the chorizo in the pan, then delicious GOYA® Chipotle Peppers in Adobo Sauce, and finally, the cheese. Everything is baked, creating a spectacular dip that you will enjoy bite after bite. Spoon the piping hot cheese dip into warm corn tortillas for a traditional, delicious appetizer or serve with tortillas chips.
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Step 1 Preheat oven to 400°F. Heat oil in ovenproof cast iron skillet set over medium heat. Cook for chorizo for 3 to 5 minutes or golden brown. Stir in chipotle peppers. Cook for 1 minute. Sprinkle cheese into hot pan. Step 2 Bake for 8 to 10 minutes or until cheese is melted and bubbling. Do not overcook. Step 3 Remove from oven. Transfer to heat-proof surface. Garnish with cilantro and serve with warm tortillas and lime wedges. More Cooking Tips
CHIPOTLE CHEESEBURGERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 burgers
Number Of Ingredients 18
Steps:
- To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
- To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
- To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
- Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.
VELVEETA CHIPOTLE DIP
Most VELVEETA dips are warm, luscious and super cheesy. This one, made with chipotle peppers, can add nicely spicy to the list!
Provided by My Food and Family
Categories Meal Recipes
Time 16m
Yield Makes 26 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix VELVEETA and peppers in microwaveable bowl.
- Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.
- Serve with assorted cut-up fresh vegetables.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
CHIPOTLE CHEDDAR-CHICKEN DIP
Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
- Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
- Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
- Bake 25 min. or until heated through. Sprinkle with onions.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
RASPBERRY CHIPOTLE CHEDDAR CHEESE DIP
This is a great dip,even though it might sound kinda strange. It's been passed around my family and friends for a few years now. Everyone loves it. Make it to suit your taste.
Provided by jgsappington
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl empty the package of shredded cheese.
- Add the 2 or 3 chopped green onions.
- Add the mayonaise (use whatever amount you like in order to form the cheese together).
- After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
- Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
- Most of this recipe is according to taste and how much onions and sauce you like.
- Eat with Fritos.
Nutrition Facts : Calories 273.9, Fat 22.5, SaturatedFat 12.5, Cholesterol 62.4, Sodium 431.7, Carbohydrate 3.9, Fiber 0.2, Sugar 1.2, Protein 14.3
SOUTHWEST CHIPOTLE CHEESE DIP
This dip is perfect for vegetables, crackers, or even spread on bread. If you can't find Chipotle Cheddar cheese, use sharp cheddar and add dried chipotles to taste.
Provided by TxGriffLover
Categories High Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in food processor, blend until smooth.
Nutrition Facts : Calories 462.5, Fat 38.1, SaturatedFat 17.9, Cholesterol 89.6, Sodium 776.1, Carbohydrate 11.6, Fiber 0.1, Sugar 3.2, Protein 19.3
CHIPOTLE MEXICAN STREET CORN DIP WITH GOAT CHEESE
I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends the traditional profile of the popular street food with updated flavors for a tasty twist. -Joseph A Sciascia, San Mateo, California
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Brush corn with oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly., Preheat oven to 350°. Cut corn from cobs; transfer to a large bowl. Stir in goat cheese, mayonnaise, green chiles, pimientos, green onions, chipotle pepper, cilantro, lime juice and zest, cumin and chili powder. Transfer to a greased 1-1/2-qt. baking dish. Bake until bubbly and golden brown, 35-40 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 157 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 182mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CHIPOTLE HAM 'N' CHEESE DIP
During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.
Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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