POTATO, SPRING ONION, DILL & CHEESE FRITTATA
The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham
Provided by Good Food team
Categories Lunch, Main course
Time 30m
Number Of Ingredients 6
Steps:
- In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.
- Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.
Nutrition Facts : Calories 244 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
SPANISH-STYLE POTATO AND ONION FRITTATA
Spain has one of my favorite omelets made from potatoes, cheese and onions called a "tortilla." Not to be confused with a Mexican tortilla, a Spanish tortilla is like the perfect mash-up of a baked potato and scrambled eggs. The Spanish serve it like an appetizer, but I love making it into an omelet. The key is to season every layer with salt and pepper at each stage. Small yellow potatoes are a bit more work to peel and dice, but they're sweeter than larger russet potatoes.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven in broiler mode and place a rack 10 to 12 inches (25 to 30.5 centimeters) below the heating element.
- Beat the eggs in a bowl and add 1/2 teaspoon of salt, 1/4 teaspoon of pepper and 1/4 cup (25 grams) of the Parmesan cheese.
- Place the peeled and diced potatoes in a microwave-safe bowl, then toss with 2 tablespoons (30 milliliters) of the olive oil and season with 1/4 teaspoon salt. Cover tightly with plastic wrap and microwave on high for 6 to 9 minutes total, or until fork tender.
- Meanwhile, heat the remaining 2 tablespoons (30 milliliters) of olive oil and the butter over medium heat in a heavy 10-inch (25-centimeter) omelet pan. Add the onion and a generous pinch of salt. Cook, stirring, until tender but not browned, about 5 minutes. Add the potatoes to the pan and toss gently so that the potatoes don't break apart. Season the mixture with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Pour the reserved egg mixture into the pan over the potatoes and onions. Shake the pan gently while you lift the edges of the frittata; repeat until the eggs start to set, 2 to 3 minutes. Turn the stove to low and sprinkle the mozzarella and remaining 1/4 cup (25 grams) of Parmesan over the top of the frittata.
- Once the frittata is mostly set, place the pan under the broiler for a minute or two to lightly brown the cheese. Remove from the heat and let the tortilla rest for at least 5 minutes. Cut into wedges and serve with some sour cream, if desired.
POTATO AND ONION FRITTATA
A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com
Provided by FrVanilla
Categories Breakfast
Time 11m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in medium saucepan with enough water to cover by one inch. Bring to a boil, then gently boil potatoes, until tender when pierced with knife, 15 to 20 minutes. Drain potatoes and let cool. Peel and cut into 1/4-inch-thick slices.
- Meanwhile, in large bowl, whisk eggs until frothy. Add cheese, parsley, salt and pepper, and whisk until blended.
- Preheat oven to 350°F In large ovenproof skillet, heat oil over medium heat. Add onion and cook, stirring often, until lightly golden, 10 to 12 minutes. Add garlic and cook, stirring often, 1 minute. Add butter and reduce heat to medium-low. Add potatoes and mix. Slowly pour eggs into pan; do not stir. Cook, undisturbed, 2 minutes.
- Transfer skillet to oven and bake until eggs are cooked through, 15 to 18 minutes. Remove from oven and let sit 2 minutes, then loosen with spatula and slide onto serving plate. Let cool 5 minutes before slicing.
More about "chipolata spring onion frittata food"
ONION FRITTATA RECIPE | BON APPéTIT - EPICURIOUS
Web Apr 11, 2010 1 cup thinly sliced onion 1 /3 cup whole-milk ricotta Preparation Step 1 Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a …
From bonappetit.com
From bonappetit.com
CHIPOLATA AND SPRING ONION FRITTATA | THE …
Web Aug 6, 2012 Ingredients 1 tablespoon olive oil 340g chipolatas 6 eggs 1 slice bread, torn into small pieces Bunch of spring onions, thinly sliced 2 garlic cloves, …
From theannoyedthyroid.com
From theannoyedthyroid.com
NIGEL SLATER’S NEW POTATO AND SPRING ONION FRITTATA RECIPE
Web Mar 22, 2016 The recipe Wash 350g of new potatoes and cut them into thin coins. Each slice should be about 2cm in width. Warm 4 tbsp of olive oil in a nonstick frying pan and …
From theguardian.com
From theguardian.com
POTATO, SPRING ONION & FETA FRITTATA - KAT'S VEG KITCHEN
Web May 7, 2021 Pre-heat your grill/broiler to a medium/high heat. Add the spring onion and garlic to the pan and cook for 5 minutes, or until softened. Add the potatoes and cook for another 5 minutes. In a mixing bowl, whisk together the eggs, egg whites, salt and thyme. Pour the egg mixture into the pan, then add the feta all over.
From katsvegkitchen.com
From katsvegkitchen.com
CHIPOLATA RECIPES | BBC GOOD FOOD
Web Chipolata & spring onion frittata 10 ratings Comforting sausage dish, perfect for picnics & lunchboxes Sticky chipolata & fennel slaw open sandwiches 0 ratings Try your hand at …
From bbcgoodfood.com
From bbcgoodfood.com
SPRING ONION, POTATO AND CHEESE FRITTATA | BRUNCH RECIPES | GOODTO
Web Aug 20, 2019 Heat oven to 180°C/gas mark 4. Heat oil in a medium 20cm ovenproof frying pan. Add potatoes, onions and broad beans; cook for 2 mins, until the onions have …
From goodto.com
From goodto.com
RACHEL RODDY’S RECIPE FOR SPRING ONION FRITTATA AND SWEET-AND-SOUR ...
Web Mar 28, 2022 2 bunches spring onions (ie, about 12) Olive oil 2 tbsp brown sugar 2 tbsp red-wine vinegar Butter 8 eggs 2 tbsp grated parmesan Salt and black pepper 100g soft …
From theguardian.com
From theguardian.com
MINI MUSHROOM AND SPRING ONION FRITTATAS | STARTER RECIPES | GOODTO
Web Jun 3, 2019 Using a fork, beat the eggs and cream in a jug and season with salt and freshly ground pepper. Pour over the mushroom mixture and top each one with grated …
From goodto.com
From goodto.com
POTATO AND ONION FRITTATA | RICARDO
Web With the rack in the middle position, preheat the oven’s broiler. In a bowl, gently combine the egg and potato mixture. Season generously with salt and pepper. In the same skillet, cleaned, heat the remaining oil over medium heat. Pour the egg and potato mixture and cook gently for about 5 minutes. Finish cooking in the oven for about 5 minutes.
From ricardocuisine.com
From ricardocuisine.com
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
Web Feb 24, 2020 Add ½ cup diced onions. Cook, stirring occasionally, until softened, about 5 minutes. Meanwhile, whisk 8 large eggs in a medium bowl with ½ cup of milk, ¾ teaspoon salt, and ¼ teaspoon pepper.
From epicurious.com
From epicurious.com
RECIPE : CHIPOLATA & SPRING ONION FRITTATA - BOOKS4COOK
Web Add chipolatas and cook for 7-8 mins until browned. Meanwhile, crack eggs into a large bowl and beat well together. Stir in the bread, spring onions and garlic, then lightly …
From books4cook.com
From books4cook.com
RACHEL RODDY’S RECIPE FOR FRITTATA WITH HERBS, SPRING ONION AND ...
SPRING ONION RECIPES | BBC GOOD FOOD
CHIPOLATA AND SPRING ONION FRITTATA | ONION FRITTATA, FRITTATA, RECIPES
Web Nov 18, 2014 - Serves 4 This comforting sausage supper has it all… it’s cheap, it’s easy and it’s really delicious, hot or cold! Ingredients 1 tablespoon olive oil 340g chipola…
From pinterest.com.au
From pinterest.com.au
CHIPOLATA & SPRING ONION FRITTATA | RECIPE | BBC GOOD FOOD RECIPES ...
Web Feb 6, 2016 - Comforting sausage dish, perfect for picnics & lunchboxes. From BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
PASTA PRIMAVERA | RECIPETIN EATS
Web Oct 26, 2022 Toss! Return pasta into the now-empty pot. Add vegetables, cream sauce and 1/3 cup pasta water. Toss over medium heat using 2 wooden spoons until the sauce …
From recipetineats.com
From recipetineats.com
CHIPOLATA AND SPRING ONION FRITTATA RECIPE | EAT YOUR BOOKS
Web Chipolata and spring onion frittata from Olive Magazine, December 2010 (page 110) by Silvana Franco. Shopping List; Ingredients; ... At Eat Your Books we love great recipes …
From eatyourbooks.com
From eatyourbooks.com
FRITTATA ARCHIVES - BBC GOOD FOOD MIDDLE EAST
Web 25 Recipes. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. ... Chipolata & spring onion frittata. Contains pork – recipe …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
CHIPOLATA & SPRING ONION FRITTATA - BBC GOOD FOOD …
Web Chipolata & spring onion frittata By Silvana Franco Contains pork – recipe is for non-Muslims only Comforting sausage dish, perfect for picnics & lunchboxes Prep:10 mins …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love