Chipits Grasshopper Brownie Cupcakes Food

GRASSHOPPER BROWNIE BITES

Steps:

• Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
• In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
• In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
• Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.

CHIPITS GRASSHOPPER BROWNIE CUPCAKES

Steps:

• Melt 1 cup mint chocolate chips with 1/2 cup butter.
• Stir in sugar and flour, 2 eggs and baking powder. Mix until smooth.
• Pour into 24 large cups.
• Bake at 350 for 15-18 minutes, or until cake tester has moist (not wet) crumbs on it. Cool.
• For icing, melt 4 cups mini marshmallows with the milk over low heat. Remove, and stir in mint extract and food coloring.
• chill until cool but not set (about 15 minutes).
• Fold mint mixture into whipped whipping cream.
• Top each cupcake with a spoonful of icing mixture. Chill.

EASY GRASSHOPPER DESSERT

Steps:

• Combine wafer crumbs and melted butter; press into an 8" square pan.
• In small bowl, combine marshmallow creme and liquers; beat 1 minute at high speed.
• Fold in whipped cream.
• Pile into crumb crust; cover, and freeze for about 5 hours or overnight.

GRASSHOPPER BROWNIES SUPREME

Steps:

• HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray. Combine all brownie ingredients in large bowl. Beat 50 strokes by hand. Spread in prepared pan. Bake 28 to 32 minutes or until set. Cool completely.
• BEAT 1/2 cup butter and cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients. Beat until smooth. Spread evenly over cooled brownies.
• PLACE frosting ingredients in microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds. Stir. Microwave an additional 10 to 15 seconds as needed until melted. Stir until smooth. Pour evenly over filling. Spread carefully to cover.
• REFRIGERATE 1 hour before cutting into bars. Store in refrigerator.