Chip And Dip Chicken Food

CHICKEN & CHIP DIP CASSEROLE

CHICKEN & CHIP DIP CASSEROLE image

This quick, easy & tasty dish is something I created as a newlywed - the idea came from a recipe for chip dip using onion soup mix - and still make many years later. I usually serve it with broccoli and the sauce is very good over rice or noodles.

Provided by CountryLady

Categories Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breasts
1 tablespoon olive oil
salt, pepper &,paprika
butter or margarine
1 cup sour cream
1 can cream of chicken soup
1 package onion soup mix
1 teaspoon lemon juice
1/4 cup dry white wine

Steps:

Brown chicken pieces in hot oil& place in oven proof casserole dish.
Sprinkle with salt, pepper& paprika and dot with butter.
Combine remaining ingredients in a bowl& pour over chicken.
Bake in preheated 350F oven for 1 1/2 hours.

Nutrition Facts : Calories 512.2, Fat 33.7, SaturatedFat 13.1, Cholesterol 124.7, Sodium 1405.1, Carbohydrate 14.3, Fiber 0.7, Sugar 2.6, Protein 34.6

CHIP AND DIP CHICKEN

Chip and Dip Chicken image

This sounded interesting so I'm posting for future reference. I supposed you could substitute whatever kind of dip and chips you like. From the cookbook. "Simply Southern - Familiar Foods With a Unique Southern Flair."

Provided by mailbelle

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 1/2-3 lb) fryer, cut up
salt and pepper
1 (8 ounce) carton French onion dip
1 1/2 cups crushed potato chips

Steps:

Preheat oven to 350°.
Season the chicken with salt and pepper. Coat each piece with onion dip and then with potato chip crumbs.
Place on a foil-lined baking sheet. Bake for 1 hour.

Nutrition Facts : Calories 610.1, Fat 42.7, SaturatedFat 12.2, Cholesterol 212.8, Sodium 198.6, Protein 52.8

CHIP DIP

Chip Dip image

This recipe was a favorite of my kids when they were teenagers. It is so simple, but a recipe that everyone wants.

Provided by Joyce Lowery

Categories Cheese Appetizers

Time 30m

Number Of Ingredients 4

Ingredients

1/3 c real bacon bits
16 oz sour cream
1 pkg hidden valley buttermilk dressing mix
1/2 c cheddar cheese, grated

Steps:

1. Mix all ingredients well.
2. Chill and serve with ruffle potato chips

FAST AND EASY CHIP DIP

Fast and Easy Chip Dip image

My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?

Provided by middy24

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

1 (16 ounce) container sour cream
1 (16 ounce) jar mayonnaise
1 (1 ounce) package ranch dressing mix

Steps:

Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 3 g, Cholesterol 23.3 mg, Fat 28.5 g, Protein 1.2 g, SaturatedFat 7.1 g, Sodium 298.9 mg, Sugar 0.4 g

CHIP DIP

Chip Dip image

A delicious dip for potato chips.

Provided by SUSAN ANN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 ½ tablespoons mayonnaise
1 tablespoon milk
1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

Steps:

In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g

EASY CHIP DIP

Easy Chip Dip image

This quick recipe uses only 3 ingredients to make a flavorful dip that's perfect for nachos or potato chips.

Provided by iheartnitz

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 20m

Yield 16

Number Of Ingredients 3

Ingredients

¾ cup sour cream
¼ cup salsa
1 (1.8 ounce) packet dry vegetable soup mix

Steps:

Mix together the sour cream, salsa, and the soup mix in a small bowl. Cover and chill in refrigerator at least 15 minutes.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 150.3 mg, Sugar 0.4 g

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