Chinkiang Vinegar Substitute Food

ARTICHOKE PAD THAI

Artichoke Pad Thai image

For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles, but the method is the same with rice noodles.

Provided by Late Night Gourmet

Categories Artichoke

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

8 ounces rice noodles
4 green onions, chopped in 1 inch long pieces
2 garlic cloves, diced
1 ounce ginger, peeled and diced
1 tablespoon tamarind paste
2 tablespoons honey
1 tablespoon peanut butter
2 tablespoons rice vinegar
1 tablespoon fish sauce
1 tablespoon Chinkiang vinegar
2 tablespoons sesame oil
2 tablespoons olive oil
1 serrano pepper, diced (remove seeds for less heat)
1 bell pepper
14 ounces artichoke hearts, cut into chunks
8 ounces bean sprouts
2 egg whites
1 ounce fresh cilantro, chopped
1 lime, cut into wedges as desired when serving

Steps:

Cook rice noodles according to directions on package.
Add oils to a medium sauce pan or skillet, then add garlic, ginger, and 3 chopped green onions and cook for 5 minutes, stirring frequently. Add rice noodles and blend thoroughly.
Add all remaining ingredients except for egg whites and cilantro, and blend thoroughly. Heat for about 5 minutes while stirring.
Blend egg whites in thoroughly and cook until opaque, about 2 minutes. Serve with lime wedge and cilantro.

Nutrition Facts : Calories 509.7, Fat 16.8, SaturatedFat 2.7, Sodium 575.5, Carbohydrate 83.5, Fiber 13.5, Sugar 15.4, Protein 11.2

CHINESE BLACK VINEGAR SUBSTITUTE

Chinese Black Vinegar Substitute image

We are unable to source Chinese Black Vinegar in our tiny little town site of 60,000 plus people!!!! Go figure, so we use this substitute we found from The Bald Gourment.

Provided by The Normans

Categories Sauces

Time 5m

Yield 1 quantity

Number Of Ingredients 3

Ingredients

balsamic vinegar, 1 part
rice wine vinegar, 1 part
water, 3 parts

Steps:

Using the amounts required for the recipe you wish to make. Mix 1 part balsamic, 1 part rice wine vinegar and 3 parts water.
Use in recipe as required.

Nutrition Facts :

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White Rice Vinegar. White Rice vinegar can prove to be a great substitute if you can not find Chinkiang vinegar. Its color is not as dark as the Chinkiang vinegar.
Rice Wine Vinegar. If you are going for a sweeter and less acidic substitute for Chinkiang vinegar then your best bet is Rice wine vinegar. Just like White Rice vinegar, it is also not as dark in color.
Balsamic Vinegar. As compared to the above-mentioned vinegar substitutes this one is by far the strongest. You have to be careful while using Balsamic vinegar because of its intensely sweet flavor.
Sherry Vinegar. While Balsamic vinegar can prove to be quite overpowering, Sherry vinegar is not as strong. It provides that delicate taste to your food.
Apple Cider Vinegar. If you are unable to find any of the above-mentioned substitutes then you should go with apple cider vinegar. It has the same sweet flavor as the Chinkiang vinegar but also adds a bit of fruity flavor to the mix.

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