Chinkiang Vinegar Substitute Food
ARTICHOKE PAD THAI
For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles, but the method is the same with rice noodles.
Provided by Late Night Gourmet
Categories Artichoke
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cook rice noodles according to directions on package.
- Add oils to a medium sauce pan or skillet, then add garlic, ginger, and 3 chopped green onions and cook for 5 minutes, stirring frequently. Add rice noodles and blend thoroughly.
- Add all remaining ingredients except for egg whites and cilantro, and blend thoroughly. Heat for about 5 minutes while stirring.
- Blend egg whites in thoroughly and cook until opaque, about 2 minutes. Serve with lime wedge and cilantro.
Nutrition Facts : Calories 509.7, Fat 16.8, SaturatedFat 2.7, Sodium 575.5, Carbohydrate 83.5, Fiber 13.5, Sugar 15.4, Protein 11.2
CHINESE BLACK VINEGAR SUBSTITUTE
We are unable to source Chinese Black Vinegar in our tiny little town site of 60,000 plus people!!!! Go figure, so we use this substitute we found from The Bald Gourment.
Provided by The Normans
Categories Sauces
Time 5m
Yield 1 quantity
Number Of Ingredients 3
Steps:
- Using the amounts required for the recipe you wish to make. Mix 1 part balsamic, 1 part rice wine vinegar and 3 parts water.
- Use in recipe as required.
Nutrition Facts :
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