STIR-FRIED ASIAN EGGPLANT
Provided by Food Network
Categories side-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Cut each eggplant in half lengthwise, then cut diagonally into 1/2-inch slices. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Soak the eggplants for 5 minutes, then drain well.
- In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
- Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and stir-fry for 2 minutes. Add 2 tablespoons water and continue stir-frying for 2 more minutes. Add the oyster sauce mixture and stir well to mix. Remove to a platter and serve hot or cold.
SZECHWAN EGGPLANT STIR-FRY
Steps:
- Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide.
- Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed.
- After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.
ASIAN EGGPLANT AND NOODLE STIR-FRY
A versatile, quick and easy meat-free, mid-week meal. I use 20ml tablespoons for this recipe. Measure out all ingredients before commencing to cook. Sometimes I saute (then remove) some sliced chicken thigh meat before stir-frying the eggplant, or I add some sliced portobello mushrooms. In this case, use your judgment to increase the amount of the sauce ingredients if necessary. If you don't like chillies, omit. From Delicious magazine.
Provided by Daydream
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to packet instructions, drain and set aside.
- Heat a little vegetable oil over a medium flame in a wok, and saute the onion, garlic and chilli, stirring frequently for 2 to 3 minutes. When the onion is soft, remove from wok and set aside.
- Increase heat and add 2 tablespoons oil. Stir fry eggplant in batches for 2 to 3 minutes, stirring constantly until golden brown. Remove from pan and set aside.
- Add remaining vegetable oil to wok with the brown sugar and cook 3 minutes until caramelized - be careful not to burn.
- Add soy sauce, oyster sauce, sesame oil and fish sauce and stir until heated through.
- Add noodles to the wok with the onion mixture and eggplants, and toss to coat with the sauce. Taste and add a little extra brown sugar if desired.
- Serve garnished with spring onions and seasoned with a little salt (optional) and freshly ground pepper, to taste.
Nutrition Facts : Calories 979.7, Fat 29.1, SaturatedFat 4.2, Cholesterol 29, Sodium 2536.3, Carbohydrate 175.8, Fiber 77.2, Sugar 68.5, Protein 31
P F CHANG'S STIR-FRIED SPICY EGGPLANT
This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all Spicy Sauce ingredients and mix well.
- In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper towels.
- Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds.
- Add eggplant and mix well. Simmer for another 10 seconds. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.
More about "chinese stir fry eggplant food"
CHINESE EGGPLANT AND PORK (魚香茄子) - OH MY FOOD …
1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
STIR-FRIED CHINESE EGGPLANT - IT'S RAINING GREEN
Instructions. Cut the eggplant into 1/2 inch thick chunks and long beans into 2 inch length pieces; Heat 2 tbsp. toasted sesame oil in a pan over medium high heat.
From itsraininggreen.com
5/5 (3)Category Clean EatingServings 2Total Time 15 mins
From itsraininggreen.com
5/5 (3)Category Clean EatingServings 2Total Time 15 mins
- Heat 2 tbsp. toasted sesame oil in a pan over medium high heat. Stir fry the eggplants for about 4-5 minutes until the sides are browned and the eggplant is slightly tender
- Stir fry the green beans on the same pan on medium heat until they start to look slightly crisp when rolled around. Transfer it to a plate.
CHINESE EGGPLANT STIR-FRY - SANDRA VALVASSORI
Heat a large, heavy skillet over medium heat and add 2 tablespoons oil. Once hot, add shallots and cook for 3 to 4 minutes. Reduce heat to medium-low and stir in the garlic, ginger, and chiles (if using). Cook, stirring frequently, until soft, about 10 minutes.
From sandravalvassori.com
5/5 (1)Category Dinner, Main, SideCuisine Chinese, Dairy Free, Gluten Free, VeganTotal Time 40 mins
From sandravalvassori.com
5/5 (1)Category Dinner, Main, SideCuisine Chinese, Dairy Free, Gluten Free, VeganTotal Time 40 mins
FORGET TAKEOUT AND MAKE THIS EASY CHINESE STIR-FRIED …
Add eggplant in one layer and cook until dark brown, 6 to 8 minutes, flipping after halfway. Move to a large plate. Step 4. Add remaining oil to pan and add ginger, garlic and dried chilies (if using), stirring for 10 seconds. Return eggplant to pan and stir quickly until warmed, about 30 seconds. Stir in sauce and bring to a boil.
From foodnetwork.ca
Servings 2-4Total Time 35 mins
From foodnetwork.ca
Servings 2-4Total Time 35 mins
STIR-FRIED EGGPLANT SLICES | MISS CHINESE FOOD
Step2. Beat an egg in a small pot, add a little water, add a little salt, eggplant slices, put in, dipped in egg liquid. Beat an egg in a small pot, add a little water.
From misschinesefood.com
Servings 2Category Homely
From misschinesefood.com
Servings 2Category Homely
CHINESE EGGPLANT STIR FRY RECIPES ALL YOU NEED IS FOOD
Sep 15, 2020 · Put the sliced eggplant and 2 tablespoons of starch in a plastic bag, shake, and coat the eggplant with starch. 2. Prepare cooking oil for frying eggplants and potatoes.
From stevehacks.com
From stevehacks.com
STIR-FRIED LARD WITH CHILI RECIPE - SIMPLE CHINESE FOOD
Stir-fried Lard with Chili by Maomao's Kitchen. 4.9 (1) Favorite Difficulty. Easy. Time. 20m. Serving. 2. Ingredients. 1 piece Green Pepper. 1 piece Red Pepper. 1 piece Garlic Sprouts. 1 piece Pig Fat. 1 spoon Salt. 1 ... Yuxiang Eggplant Round Eggplant, Tomato, Green Pepper Grilled Squid with Seasonal Vegetables ...
From simplechinesefood.com
From simplechinesefood.com
CHINESE STYLE STIR FRY EGGPLANT RECIPE - YOUTUBE
CHINESE Style STIR FRY EGGPLANTSweet and Sour Eggplant Asian Dish RECIPEDo you like Chinese dishes with sweet and sour sauce? A great recipe based on sauté...
From youtube.com
From youtube.com
DICED EGGPLANT STIR-FRY RECIPE - SIMPLE CHINESE FOOD
Chili diced. 3. Wash the tenderloin and cut into small pieces. 4. Put more oil in the pan, add 50% of the heat, add the diced tenderloin and stir-fry, stir-fry until the color changes, then add the chopped green onion and fry the flavor. 5. Then add the diced eggplant, pour a little light soy sauce, stir fry over high heat, add a little water. 6.
From simplechinesefood.com
From simplechinesefood.com
QUICK EGGPLANT STIR-FRY RECIPES | ALLRECIPES
7 Quick Eggplant Stir-Fry Recipes. Excellent at absorbing sauces and marinades, eggplant is a great ingredient to star in stir-fries. Once chopped, eggplant is ready to hit the wok, where it quickly becomes perfectly seared. Try these classic eggplant stir-fry recipes that rely on bold flavor pairings like sesame miso, garlic soy, and more.
From allrecipes.com
From allrecipes.com
STIR-FRIED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
When the oil is 50% hot, add the chili and garlic and stir fry. 7. Turn to high heat and quickly stir-fry the eggplant slices. 8. Stir-fry the eggplant until soft, add salt, chicken essence, oyster sauce and light soy sauce to taste. 9. Add chopped green onion and stir-fry evenly. 10. Lift the pot and serve it on the plate.
From simplechinesefood.com
From simplechinesefood.com
CHINESE EGGPLANT STIR FRY BY VIJI - FOODSOCIAL
Cut the eggplant into 1/2 inch thick chunks and long beans into 2 inch length pieces; Heat 2 tbsp. toasted sesame oil in a pan over medium high heat.
From foodsocial.io
From foodsocial.io
STIR-FRIED CRAB MUSHROOM WITH DOUBLE PEPPER - SIMPLE CHINESE …
Stir-fried Crab Mushroom with Double Pepper. 1. Ingredients: green peppers (cleaned and cut the stalked eggplant), red peppers (cleaned and cut the stalked eggplant), crab mushrooms 2. Unpack the crab-flavored mushrooms, remove the roots, and clean them out. 3. Heat the oil in a saucepan, add the crab-flavored mushrooms, green peppers, and red ...
From simplechinesefood.com
From simplechinesefood.com
FRIED EGGPLANT WITH BEANS RECIPE - SIMPLE CHINESE FOOD
Pour twice as much oil as usual for cooking in the pot, cook until the 7th and 8th layers are cooked, add the eggplant and stir-fry 5. Stir-fry until the eggplant is soft and serve ... Stir-fry until the beans are broken, then add eggplant and stir-fry 9. Add light soy sauce and oyster sauce, stir fry evenly ...
From simplechinesefood.com
From simplechinesefood.com
EGGPLANT STIR-FRIED MEAT | MISS CHINESE FOOD
3 g garlic. 3 g chives. 1 g anise. 1 g peppercorn. 9 g cooking wine. 3 g light soy sauce. 2 g salt. Eggplant should be fried and then cooked, which will taste better. Because the eggplant is covered with starch, the soup thickens as soon as it …
From misschinesefood.com
From misschinesefood.com
STIR-FRIED PEPPERS WITH EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Add shredded eggplant, soy sauce, salt and stir-fry, pour a little water, and stir-fry until shredded eggplant becomes soft 5. Add the shredded pepper and stir fry the minced garlic for a …
From simplechinesefood.com
From simplechinesefood.com
STIR-FRIED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Stir-fried Eggplant. 1. Cut the eggplant into sections and remove it from overheated oil 2. A small amount of vegetable oil, eight ripe eggplants after exothermic oil 3. Add salt and lard when the color becomes dark. Tips: The first time the eggplant is overheated, the oil is more oily.
From simplechinesefood.com
From simplechinesefood.com
VEGETARIAN FRIED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Vegetarian Fried Eggplant. 1. Cut dried chili into sections, ginger slices, garlic slices, and green onions into sections. 2. Cut the eggplant into approximately 5cm sections. ... Pour in the eggplant, top with some flavored sauce and stir fry for color. 8. Finally, put the shallots, add salt and chicken essence and stir fry for a good taste. ...
From simplechinesefood.com
From simplechinesefood.com
STIR-FRIED EGGPLANT WITH SCALLION EGGS - SIMPLE CHINESE FOOD
1. In the first step, after cleaning the purple eggplant, cut it into finer silk and soak it in light salt water for a while; 2. In the second step, chop the shallots and garlic into minced pieces and set aside. At the same time, knock 2 eggs in a bowl and beat them up for later use; 3. In the third step, remove the soaked eggplant and drain ...
From simplechinesefood.com
From simplechinesefood.com
CHINESE EGGPLANT - A QUICK AND EASY STIR FRY FROM COOK …
Mix together the stock, wine, sesame oil, sugar, soy sauce and white pepper and set aside. Heat the vegetable oil in a saucepan. When hot, fry the garlic and ginger for 20 seconds until browning. Pour in the stock mixture and let it bubble for 30 seconds before adding the cornstarch. Stir until thickened, for about 30 seconds.
From cookeatworld.com
From cookeatworld.com
CHINESE MINCED PORK STIR FRY RECIPE | DEPORECIPE.CO
Quick Pork Noodle Stir Fry Recipe Coles Easy stir fry minced pork bear food pork stir fry with green beans recipetin eats szechuan style easy pork stir fry recipe ...
From deporecipe.co
From deporecipe.co
STIR-FRIED HAM WITH CILANTRO RECIPE - SIMPLE CHINESE FOOD
9. Stir fry until the coriander changes color, add a little light soy sauce and stir fry.
From simplechinesefood.com
From simplechinesefood.com
FRIED EGGPLANT WITH SHACHA SAUCE RECIPE - SIMPLE CHINESE FOOD
Homemade Shacha sauce, stir-fried vegetables, fried meat are suitable, children like to eat eggplant, today I fried with Shacha sauce, very fragrant. ... and fry until the eggplant is soft and rotten to your home. Because the shacha sauce itself has a salty taste, there is no need to add salt. 8. The eggplant with shacha sauce is very delicious ...
From simplechinesefood.com
From simplechinesefood.com
CHINESE EGGPLANT AND GREEN PEPPER SHREDDED STIR FRY - A DAILY FOOD
Instructions. Add oil to a wok. heat over high heat when the oil just beginning to smoke. Add chopped scallion, stir-frying for secondes, then add shredded eggplant. Keep stir-frying until the eggplant shreds are wilted, then add green pepper shreds, choped garlic, salt, stir-frying for half minute, turn off the fire. Serve with rice. 13 shares.
From adailyfood.com
From adailyfood.com
STIR-FRIED EGGPLANT AND BEANS RECIPE - SIMPLE CHINESE FOOD
6. Leave the oil in the pot, add the eggplants and simmer for two to three minutes over medium heat. 7. Set the eggplant aside, add garlic seeds and chili and stir until fragrant. 8. Add the green beans and mix, pour in the oyster sauce and stir well. 9. Pour in the light soy sauce and stir-fry, then serve. Tips:
From simplechinesefood.com
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love