Chinese Pasta Salad With Creamy Ginger Dressing Food

ASIAN-INSPIRED GINGER DRESSING

Asian-Inspired Ginger Dressing image

Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.

Provided by kwatson242

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup plain yogurt
¼ cup lemon juice
¼ cup rice wine vinegar
¼ cup ketchup
¼ cup soy sauce
¼ cup minced onion, or more to taste
3 cloves garlic, minced
2 tablespoons ginger paste
2 tablespoons white sugar
1 tablespoon ground black pepper

Steps:

Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 12.1 g, Cholesterol 1.4 mg, Fat 0.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 552.7 mg, Sugar 7 g

ASIAN SALAD RECIPE

Asian Salad Recipe image

This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish

Provided by Kristen Stevens

Categories Salad

Time 15m

Number Of Ingredients 14

Ingredients

2 medium carrots (grated)
1 medium red pepper (finely diced)
2 stalks celery (finely diced)
¼ medium red onion (finely diced)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds
¼ cup roasted peanuts (can sub almonds or cashews)
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons soy sauce (gluten-free if needed)
1 teaspoon grated ginger
1 small garlic clove (grated (preferably with a Microplane))
A pinch of sea salt

Steps:

Combine all the sesame dressing ingredients in a small jar and shake it well.
Add the Asian salad ingredients to a medium-sized bowl.
Pour the dressing over the top and toss to coat.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 132 kcal, Carbohydrate 12 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 207 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g

ASIAN CHOPPED SALAD WITH SESAME GINGER DRESSING

Asian Chopped Salad with Sesame Ginger Dressing image

Asian Chopped Salad with Sesame Ginger Dressing - So light & refreshing, yet so satisfying! Plus, it's SO easy to put together and you won't need to cook anything!

Provided by Melissa Huggins

Categories Salad Side

Time 20m

Number Of Ingredients 16

Ingredients

2 tablespoons low sodium tamari ((sub soy))
3 1/2 tablespoons rice vinegar
1 1/2 tablespoons toasted sesame oil
1 tablespoon agave
1 clove garlic (, minced)
1/2 tablespoon ginger (, minced)
2 1/2 tablespoons liquid from canned mandarin oranges
1 tablespoon sesame seeds
1 cup frozen shelled edamame (, thawed )
1 large head (12 oz) romaine lettuce (, shredded (about 7 cups))
1 1/2 cups red cabbage (, shredded)
1 1/2 cups carrots (, julienne (matchstick) or shredded)
1/3 cup green onions (, sliced thin)
1/2 cup sliced almonds (, raw or toasted )
1 10 oz can mandarin oranges (, reserve liquid)
1/2 cup crispy noodles ((for topping))

Steps:

Add all ingredients to a small bowl and whisk to combine well. Taste and adjust seasoning as needed (add a pinch of salt if desired). Place in the fridge while you wash and cut your veggies. This will give the flavors time to marinate. (* Whisk again before pouring on salad)
To a large mixing bowl, add the lettuce, cabbage, carrots, edamame, almonds, and green onions. Toss to combine well.
If you're ready to serve the salad, add the dressing (*whisk before pouring) and half the oranges. Gently toss to combine. Some of the dressing will settle to the bottom, so if you feel the veggies need more coating, just toss gently again. Top with crispy noodles and the remaining oranges. You can sprinkle on sesame seeds too. Enjoy!

Nutrition Facts : ServingSize 2 cups, Calories 187 kcal, Carbohydrate 17 g, Protein 7 g, Fat 9 g, SaturatedFat 1 g, Sodium 245 mg, Fiber 5 g, Sugar 8 g

ASIAN SALAD DRESSING

Asian Salad Dressing image

This easy and delicious Asian Salad Dressing Recipe comes together with just a few simple ingredients. You'll love the sesame ginger flavor that can also be used as a marinade or as a dipping sauce.

Provided by Laura Reigel

Categories Condiment Dressing Salad

Time 10m

Number Of Ingredients 9

Ingredients

¼ cup rice wine vinegar
3 tablespoons coconut oil (or other mildly flavored oil)
2 tablespoons toasted sesame oil
2 tablespoons soy sauce (or tamari)
2 teaspoons ginger (grated)
2 cloves garlic (pressed)
1 tablespoons shallot (minced, optional)
1 tablespoons honey
1 to 2 teaspoons water (to thin if needed)

Steps:

Add all of the ingredients, except for the oil, to a medium-sized bowl. Whisk together.
Slowly drizzle in the oil, while continuing to whisking vigorously.

Nutrition Facts : ServingSize 2 tbsp, Calories 61 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 252 mg, Fiber 1 g, Sugar 2 g

SESAME GINGER DRESSING

Sesame Ginger Dressing image

This easy concoction will give your salads an Asian flair.

Provided by Holly Nilsson

Categories Dressing

Time 10m

Number Of Ingredients 11

Ingredients

2 tablespoons light soy sauce
½ cup vegetable oil
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon fresh lime juice
1 clove garlic (minced)
3 tablespoons honey
1 tablespoon fresh ginger (grated)
1 teaspoon Sriracha (or to taste)
2 tablespoons water
1 teaspoon sesame seeds (optional)

Steps:

Combine all ingredients in a jar and shake well to combine.
Enjoy over salads, as a marinade, in stir fries or as a dip.

Nutrition Facts : Calories 62 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Sodium 101 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHINESE PASTA SALAD WITH CREAMY GINGER DRESSING

Chinese Pasta Salad With Creamy Ginger Dressing image

I just 'adopted' this recipe from the 'orphaned' recipe list - will be making and tweaking this soon. Sounds like a lovely recipe.

Provided by WaterMelon

Categories Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 lb precooked shanghai noodles
1 dash sesame oil (for noodles)
1/2 lb snow peas
1/2 lb shrimp, shelled deveined
2 tablespoons coriander, chopped ((cilantro)
2 tablespoons scallions, minced
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon Chinese wine
3 tablespoons fresh ginger, grated
1 garlic clove, crushed
1 egg yolk
1 teaspoon egg white
2 teaspoons lemon juice
2/3 cup vegetable oil (not olive)
1 1/2 teaspoons soy sauce
2 1/2 tablespoons sesame oil
1 tablespoon cream

Steps:

Mix the marinade ingredients in a small bowl and add shrimp.
Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside.
Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink; set aside.
DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
Slowly drizzle in oil.
Mix in soy and cream; set aside.
Toss noodles, shrimps, and snow peas.
Mix in dressing to taste.
Garnish with scallions and coriander.
Serve at room temperature.

ASIAN SPAGHETTI SALAD WITH SESAME GINGER DRESSING

Asian Spaghetti Salad with Sesame Ginger Dressing image

The sweet and savory sesame ginger dressing on this Asian spaghetti salad is easy to whip up in just two minutes and will have you coming back for more!

Provided by Tiffany

Categories Salad

Time 15m

Number Of Ingredients 15

Ingredients

8 ounces spaghetti noodles
1 cup thinly sliced cabbage ((I used a combination of purple and green))
2 green onions (chopped)
1 avocado (thinly sliced)
¼ cup shredded carrots
½ cup shelled edamame
2 tablespoons sliced almonds
sesame seeds (for topping)
½ cup oil
¼ cup rice vinegar
3 tablespoons low sodium soy sauce
1 tablespoon brown sugar
2 teaspoons minced garlic
½ teaspoon ground ginger
1 teaspoon sesame oil

Steps:

Whisk together all dressing ingredients. Boil spaghetti noodles til tender, drain and set aside.
Combine spaghetti, cabbage, green onions, avocado, carrots, edamame, and almonds. Add dressing to taste, toss to coat, and sprinkle with sesame seeds and serve or cover and chill for 1-3 hours before serving.

Nutrition Facts : Calories 428 kcal, Carbohydrate 37 g, Protein 9 g, Fat 28 g, SaturatedFat 3 g, TransFat 1 g, Sodium 277 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

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