STICKY CHINESE FIVE SPICE CHICKEN | MARION'S KITCHEN
Glossy, sticky, sweet... this simple marinade turns everyday, oven-baked chicken into what dreams are made of. To amp up the flavour even more, leave it overnight so soak up all that goodness. Gorgeous!
Provided by Bee
Yield 4
Number Of Ingredients 12
Steps:
- Step 1.In a large bowl, combine the hoisin, honey, oyster sauce, dark soy sauce, garlic and Chinese five spice. Add the chicken pieces and mix until well coated. Marinate for at least 2 hours and up to overnight.
- Step 2.Preheat oven to 180°C/356°F (fan-forced).
- Step 3.Line a large baking tray or roasting dish with foil. Top with a baking rack. Place the chicken pieces onto the baking rack. Cook in the oven for 10 minutes.
- Step 4.While the chicken is cooking, steam the Chinese broccoli in a bamboo steamer. Or alternatively, place the broccoli in a microwave safe bowl, add a ¼ cup water. Then cover with cling film and microwave on high for 2 minutes. Leave covered until ready to serve.
- Step 5.Mix the basting sauce ingredients together in a small bowl.
- Step 6.Remove the chicken from the oven and brush the top of the pieces with the basting sauce. Place back into the oven to cook for a further 5 minutes or until cooked through.
- Step 7.Serve with steamed Chinese broccoli and rice.
CHINESE HONEY CHICKEN | MARION'S KITCHEN
My homemade better-for-you honey chicken does away with heavy, stodgy batter, and instead delivers a light, crispy, sticky texture you'll love. The secret behind the flavour sensation? The next-level marinade
Provided by Bee
Yield 4
Number Of Ingredients 16
Steps:
- Step 1.In a large bowl, place chicken and marinade ingredients. Mix thoroughly to break up the egg white. Allow to marinate for 10-20 minutes.
- Step 2.In another bowl, mix together the chicken stock, Shaoxing wine, vinegar, honey, soy sauce and sugar.
- Step 3.Place the flour in a large tray or bowl. Add the chicken pieces and the marinade and use your hands to pat and press the liquid and flour together around the chicken pieces to form a craggy coating.
- Step 4.Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying at 325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2 to 3 batches for about 3 minutes or until golden and cooked through. Drain on kitchen paper.
- Step 5.In a clean wok or pan over medium heat, add 1 tablespoon of oil and then add the garlic. Cook for about 10 seconds or until fragrant. Then add the chicken stock mixture. Cook for 2-3 minutes until the sugar has dissolved and the liquid starts to foam. Then add the cornstarch mixture. Cook for another 1-2 minutes or until the sauce has thickened slightly. Add the chicken pieces and toss until evenly coated. Transfer to a serving plate and sprinkle with sesame seeds.
- Notes: - Shaoxing is a Chinese cooking wine made from fermented rice. Use it to add flavour to Asian broths, stocks and stir-fries. If you don't wish to use alcohol simply substitute chicken stock.
MARION'S CHICKEN IN HONEY-MUSTARD MARINADE
Found this recipe on the website of a German cook named Marion. Though honey and mustard are commonly paired, the addition of orange and dill is new to me. This is an untried recipe posted for the Zaar World Tour.
Provided by justcallmetoni
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375°F
- Wash the chicken breast fillets and pat dry. If one side is much thicker than the other you may want to give it a quick pound with a meat mallet (skin-side down) to even it out.
- For the sauce, mix the Dijon mustard, honey, dill and orange zest in a small bowl, stir well.
- Brush both sides of the fillets with the marinade and bake the chicken for 30 minutes.
- Cut the fillets with a sharp knife on the thickest part, if the juices run clear they are done.
Nutrition Facts : Calories 206.4, Fat 2.1, SaturatedFat 0.5, Cholesterol 82.3, Sodium 205, Carbohydrate 12.6, Fiber 0.5, Sugar 11.7, Protein 33.2
CHINESE HONEY CHICKEN
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board. Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted me to the error, and the extra salt listing has been removed.
Provided by Steve P.
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.
- Allow the batter to sit, covered for at least 30 minutes.
- Combine the chicken with the batter.
- Heat a wok or large deep skillet until it is hot and add the oil for frying.
- When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm.
- You should do this in several batches.
- Remove the chicken with a slotted spoon and drain on paper towels.
- TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil, ginger and garlic, and stir for 30 seconds.
- Then add the rest of the sauce ingredients and simmer for 2 minutes.
- Keep warm.
- Reheat the oil in the wok until it is very hot, but not smoking.
- Deep-fry the chicken again until it is golden and crisp, about 1 minute.
- Remove and drain, place on a warm platter, drizzle with the sauce (and sprinkle with the optional toasted sesame seeds if desired) and serve immediately.
More about "chinese honey chicken marions kitchen food"
CHINESE HONEY CHICKEN - MARION'S KITCHEN - YOUTUBE
2018-07-16 The best Chinese honey chicken...no stodgy, Chinese takeout recipe with thick, heavy batter. My how to make Chinese honey chicken recipe features my techniqu...
From youtube.com
Author Marion's KitchenViews 250K
From youtube.com
Author Marion's KitchenViews 250K
GENERAL TSO CHICKEN | MARION'S KITCHEN
Stir-fry the chicken in 2 batches for about 3 minutes or until golden and just cooked (add a little more oil for the 2nd batch if necessary). Drain on paper towels and set aside for step 4. Open up the BABY CORN pouch and drain away the …
From marionskitchen.com
From marionskitchen.com
SESAME CHICKEN | MARION'S KITCHEN
Cook chicken pieces in 2 to 3 batches for about 3 minutes or until golden and cooked through. Drain on kitchen paper. In a clean wok or pan over medium heat, add the sauce you made earlier. Simmer for about a minute to allow the …
From marionskitchen.com
From marionskitchen.com
CHINESE PEPPER CHICKEN | MARION'S KITCHEN
2022-08-01 Add about a centimetre of oil to the base of a wok or frying pan over high heat. When the oil is hot, toss half the marinated chicken in the corn flour and cook in the oil for 3-4 minutes or until golden and cooked through. Drain …
From marionskitchen.com
From marionskitchen.com
CHINESE LEMON CHICKEN | MARION'S KITCHEN
Steps. In a large bowl, place chicken and marinade ingredients. Mix thoroughly to break up the egg white. Allow to marinate for 20 minutes. Meanwhile, mix together the chicken stock, soy sauce and sugar in another bowl. In a …
From marionskitchen.com
From marionskitchen.com
ONE POT HONEY SOY CHICKEN & RICE - MARION'S KITCHEN
2021-08-16 Steps. Soak the dried mushrooms in hot water for 15 minutes to soften. Remove and discard the stems from the mushrooms. Cut the mushrooms in half. Combine the chicken …
From marionskitchen.com
5/5 (3)
From marionskitchen.com
5/5 (3)
DESCARGAR MP3 SUPER EASY CHINESE HONEY CHICKEN ORANGE CHICK
Chinese Honey Chicken Marion's Kitchen. Peso Tiempo Calidad Subido; 6.61 MB : 4:49 min: 320 kbps: Master Bot : Reproducir Descargar; 59. Honey Orange Chicken Dinner Ready In …
From tunexlife.com
From tunexlife.com
TOP 3 ASIAN CHICKEN RECIPES - MARION'S KITCHEN - YOUTUBE
Top 3 Asian Chicken Recipes 1. Spicy Fried Chicken Bao Buns: https://www.marionskitchen.com/spicy-fried-chicken-bao-buns/ 2. Beggar’s Chicken: …
From youtube.com
From youtube.com
CHINESE HONEY CHICKEN - MARION GRASBY INSPIRED RECIPE
Marion Grasby is a Thai-Australian cook and food entrepreneur. She is also a television presenter, cookbook author and food journalist. One of my favorite cook.
From youtube.com
From youtube.com
CHINESE-STYLE KUNG PAO CHICKEN | MARION'S KITCHEN
Heat 1 tbsp oil in a large skillet or wok over high heat. Add DRIED CHILIES and stir-fry for 30 seconds. Add meat or seafood and stir-fry until just cooked through. Transfer to a plate and …
From marionskitchen.com
From marionskitchen.com
MARION'S KITCHEN - CHINESE HONEY CHICKEN - FACEBOOK
2021-04-13 51K views, 3.6K likes, 348 loves, 146 comments, 1.4K shares, Facebook Watch Videos from Marion's Kitchen: Chinese Honey Chicken ...my light, crisp version with no …
From facebook.com
From facebook.com
STICKY CHINESE FIVE SPICE CHICKEN - MARION'S KITCHEN - YOUTUBE
My Sticky Chinese Five Spice Chicken is all about that glazed chicken skin.Find my full recipe: http://www.marionskitchen.com/sticky-chinese-five-spice-chick...
From youtube.com
From youtube.com
MARION’S KITCHEN CHICKEN RECIPES | MARION'S KITCHEN
You’ve come to the right place! We’ve got all the Marion’s Kitchen chicken recipes you can shake a drumstick at, from easy fried chicken recipes and savoury stir-fries to chicken noodle …
From marionskitchen.com
From marionskitchen.com
WHAT IS CHINESE HONEY CHICKEN MADE FROM? - TEST FOOD KITCHEN
2022-10-06 what is chinese honey chicken made from? October 6, 2022 by Emon. Answer. Chinese honey chicken is a type of poultry that is raised in China. The chickens are typically …
From testfoodkitchen.com
From testfoodkitchen.com
ONE POT CHINESE SOY SAUCE CHICKEN - MARION'S KITCHEN
Add the oil. When hot, add the chicken skin side down (do this in batches if you need). Allow the chicken to sear for 3-4 minutes or until golden. Then turn the pieces over. Add the garlic and …
From marionskitchen.com
From marionskitchen.com
CHINESE HONEY PRAWNS | MARION'S KITCHEN | RECIPE | FOOD, CHINESE ...
Thai Peanut Chicken is one of the EASIEST dinners ever bursting with intoxicating Thai flavors made with pantry friendly ingredients and on your table in 20 minutes (aka chicken satay …
From pinterest.com
From pinterest.com
MARION'S KITCHEN - CHINESE HONEY CHICKEN - FACEBOOK WATCH
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love