Chinese Fried Ricebobbi Vicky Recipe 465 Food

CHINESE FRIED RICE

Chinese Fried Rice image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Provided by PalatablePastime

Categories Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
Allow wok to cool slightly.
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Set out additional soy sauce on the table, if desired.

CHINESE CHICKEN FRIED RICE I

Chinese Chicken Fried Rice I image

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!

Provided by sal

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 40m

Yield 7

Number Of Ingredients 12

Ingredients

½ tablespoon sesame oil
1 onion
1 ½ pounds cooked, cubed chicken meat
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
¾ cup fresh pea pods, halved
½ large green bell pepper, diced
6 cups cooked white rice
2 eggs
⅓ cup soy sauce

Steps:

Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 47.5 g, Cholesterol 133.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 2.5 g, Sodium 1060.4 mg, Sugar 3.5 g

CHINESE FRIED RICE

Chinese Fried Rice image

Chinese Fried Rice

Provided by StrayBoyScouts

Time 27m

Yield Serves 4

Number Of Ingredients 12

Ingredients

¾ cup yellow onion - finely chopped
2½ tablespoons oil
1 each egg - lightly beaten
1 teaspoon soy sauce
1 teaspoon sesame oil
8 ounces boneless pork cooked; or 8 ounces chicken - cooked, chopped
½ cup carrot - finely chopped
½ cup peas - frozen, thawed
4 cups rice - cooked
4 each green onions - sliced
2 cups bean sprouts
2 tablespoons soy sauce

Steps:

Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.
Allow wok to cool slightly.
Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.
Add ½ tablespoon oil to wok. Add meat and carrots.
Add rice, green onions, and bean sprouts, tossing to mix well.
In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.
Add 2 tablespoons soy sauce and sauté until thoroughly mixed.

CHINESE FRIED RICE/BOBBI/ VICKY RECIPE - (4.6/5)

Chinese Fried Rice/Bobbi/ Vicky Recipe - (4.6/5) image

Provided by vickysue_4

Number Of Ingredients 6

Ingredients

2 bags Bird's Eye Steamfresh Frozen Veg. (Long Grain White Rice and Mixed Veg)
3 TBS Sesame Oil
2 Dinner Onions chopped
dash of Minced Garlic
4-5 eggs
1/4 C Soy Sauce

Steps:

Microwave Birds Eye Steamfresh bags (set aside) Put sesame oil in fry pan and add beaten eggs. Scramble. Add rice bags, dinner onions, garlic and soy sauce. Mix together and heat. Serve with

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4.9/5 (14)
Total Time 25 mins
Category Main Course, Side Dish
Calories 395 per serving

FRY EGGS: Heat a non stick large skillet or wok to medium high. Add 1 tsp oil. Crack in two eggs and use a spatula or wooden spoon to flatten it out and stir it around. Break into small pieces as it cooks for 1 minute. Set aside in a medium bowl.
FRY VEGGIES: In the same pan, heat 1 tbsp oil on medium high. Add chopped veggies. Stir fry for 6-10 minutes just until tender. The time will depend on how small you cut the veggies. Add garlic and saute for 30 seconds. Set aside with eggs in bowl.
FRY RICE: Heat remaining oil to pan (about 1 tbsp). Add cold rice and stir around for 3-4 minutes until softened and warmed through.
PULL IT ALL TOGETHER FOR THE FINISH: Add eggs, veggies, baby spinach and seasonings to rice (and any other extras you like). Stir to combine and warm through for 2-3 minutes. Taste and adjust seasonings. (Here's where I often add a tbsp BBQ or oyster sauce). Garnish with chopped green onions if desired and serve straight from the pan or in a serving bowl.

Chinese Fried Ricebobbi Vicky Recipe 465 Food

CHINESE FRIED RICE

CHINESE CHICKEN FRIED RICE I

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!

CHINESE FRIED RICE

Chinese Fried Rice

CHINESE FRIED RICE/BOBBI/ VICKY RECIPE - (4.6/5)

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