COCA COLA CHICKEN WINGS
You don't hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s! They're a once-in-a-while delicious treat.
Provided by Judy
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- Wash and clean the chicken wings. Cut the wings at the joint, and pat the chicken dry with a paper towel.
- Pre-heat the wok until it starts to smoke. Add the oil, and spread it around to coat the bottom of the wok. Now add the ginger and the chicken wings. Spread out the wing pieces in a single layer, and lightly brown them for a few minutes on each side. The wok should be over high heat.
- Now add the cola, Shaoxing wine, dark soy sauce, light soy sauce, and (if using), the orange peel and cinnamon stick. Bring it to a boil, cover the lid, and turn down the heat to medium. Let simmer for 12-15 minutes--until the sauce is almost dry (though there should still be a small pool of sauce at the bottom of the wok). Stir the wings, and add salt to taste.
- Now turn up the heat, and quickly stir the wings until the sauce coats each piece. Serve!
Nutrition Facts : Calories 190 kcal, Carbohydrate 5 g, Protein 12 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 569 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHINESE COCA-COLA WINGS OR RIBS
Coke is the leading soft drink in China and, like in the US, Chinese are using it to cook. This recipe is for just one such dish.
Provided by Broke Guy
Categories Chicken
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except chicken or ribs in a large bowl.
- Mix in the chicken or ribs and coat with marinade. Refrigerate for 6-8 hours or overnight.
- When ready to bake, preheat oven to 350 degrees F.
- Lay out the chicken or ribs on a baking sheet coated with cooking spray.
- Bake for 2 hours. Serve immediately.
Nutrition Facts : Calories 914.4, Fat 45.4, SaturatedFat 12.7, Cholesterol 218.5, Sodium 733, Carbohydrate 69.1, Fiber 1.2, Sugar 63.7, Protein 53.9
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