Chinese Chicken Salad Sandwiches Food

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CHINESE CHICKEN SALAD



Chinese Chicken Salad image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 21

1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons grated ginger (about a 2-inch piece)
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons chili paste
2 cloves garlic, grated on a rasp grater
Juice of 1 lime
3 cups chopped cooked chicken, preferably rotisserie
2 cups chopped Napa cabbage
2 cups chopped romaine
2 cups chopped kale
1 cup bagged matchstick carrots
1 cup frozen shelled edamame, thawed
1/2 cup toasted sliced almonds
1/2 cup peanuts, chopped
6 mini sweet peppers, thinly sliced
1/4 cup fresh cilantro leaves
1/4 cup chopped fresh mint leaves
1 tablespoon toasted sesame seeds

Steps:

  • For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
  • For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
  • Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.

ASIAN CHICKEN SALAD SANDWICH



Asian Chicken Salad Sandwich image

This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone...

Provided by Lolly St John

Categories     Sandwiches

Time 30m

Number Of Ingredients 23

CHICKEN SALAD
2 chicken breasts, cooked and chopped
3 slice bacon, cooked and chopped
1 bag(s) tri-colored cabbage mix, 16 oz.
1 bunch scallions (green onions)
1 pkg slivered almonds, 4 oz.
2 Tbsp sesame seeds
1 tsp salt
1/2 tsp pepper
CARROT GINGER DRESSING
3 carrots, peeled and cut up
1/2 small onion, peeled and cut up
3 clove garlic, peeled
1 stalk(s) celery, cut up
1 1/2 inch ginger peeled
1 Tbsp sugar
4 Tbsp white vinegar
2 Tbsp soy sauce
2 Tbsp vegetable oil
BREAD
8 slice crusty bread
CONDIMENTS
4 lettuce leaves

Steps:

  • 1. Dressing: Cut the veggies into small pieces and put in the food processor with liquids.
  • 2. Process until smooth. Set aside.
  • 3. Chicken salad: Mix together the ingredients.
  • 4. Blend in the dressing. Refrigerate.
  • 5. Spoon chicken salad onto crusty bread. Top with Lettuce. Slice and serve.

CHINESE CHICKEN SALAD SANDWICHES



Chinese Chicken Salad Sandwiches image

Make and share this Chinese Chicken Salad Sandwiches recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup vegetable oil or 1/4 cup peanut oil
1/4 cup roasted sesame seed oil
2 tablespoons fresh gingerroot, minced
4 teaspoons sugar
4 teaspoons dry mustard
2 lbs cooked chicken breasts, boned, skinned, and cubed
1 large red onion, cut into narrow wedges
1 cup fresh pea pods, slivered
6 crusty round rolls, split, buttered
lettuce or watercress
4 teaspoons sesame seeds, toasted

Steps:

  • Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard. Add chicken, onions and pea pods. Toss well. Chill at least 4 hours to blend flavors.
  • Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds.
  • Serve with crispy noodles if desired.

Nutrition Facts : Calories 681.7, Fat 34.1, SaturatedFat 6.3, Cholesterol 127, Sodium 1089.5, Carbohydrate 38.4, Fiber 2.6, Sugar 5.7, Protein 53.4

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

CHINESE CHICKEN SALAD



Chinese Chicken Salad image

The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.

Provided by Ann Black

Categories     Salad     Green Salad Recipes

Yield 6

Number Of Ingredients 11

3 ½ boneless chicken breast halves, cooked and diced
1 head lettuce, torn into small pieces
4 green onions, sliced
4 stalks celery, sliced thin
½ cup walnuts, chopped
2 tablespoons sesame seeds, toasted
6 ounces Chinese noodles, heated briefly to crisp
6 tablespoons seasoned rice vinegar
4 tablespoons white sugar
1 teaspoon salt
½ cup peanut oil

Steps:

  • In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
  • To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
  • Add dressing to salad and toss to coat. Serve and enjoy!

Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g

CHINESE CHICKEN SANDWICH



Chinese Chicken Sandwich image

Make and share this Chinese Chicken Sandwich recipe from Food.com.

Provided by Nancy Van Ess

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

2 leaves bibb lettuce
1 large whole wheat pita bread, Halved
1/2 cup chicken, cooked, and chopped
1/4 cup fresh bean sprout, chopped
2 tablespoons mayonnaise
1 green onion, sliced
1 teaspoon sesame seeds, toasted
1 teaspoon soy sauce
1 dash pepper, ground
1 dash garlic powder

Steps:

  • Place one lettuce leaf inside each pita half.
  • In a small bowl stir together remaining ingredients.
  • Fill pita halves with mixture. Wrap in plastic wrap and chill.

Nutrition Facts : Calories 210.2, Fat 3.3, SaturatedFat 0.5, Sodium 681.9, Carbohydrate 40.2, Fiber 6.4, Sugar 2.4, Protein 9

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