Recipes / Chicken. Chinese Chicken and Corn Soup. Recipe by dale7793. This is an amazing soup! A little extra effort required but very worthwhile. 5 People talking Join In Now Join the conversation! READY IN: 25hrs. SERVES: 8. UNITS: US. INGREDIENTS Nutrition. 4 . liters cold water. 3 . garlic cloves, crushed . 2 . bay leaves. 1 . whole chicken… From food.com
DIRECTIONS. Saute or poach chicken breasts, cool, chop, set aside. Saute in same pan, celery and onion in 1 Tbl. butter til tender. In large pot add chicken, sauted vegetables, broth, bouillon, and parsley. Bring to a boil, lower heat and simmer 5 minutes. Drizzle in beaten eggs, stirring briskly, til it shreds. Stir in corn… From food.com
Place the canned corn, 500ml (slightly more than 2 cups) of water and the crumbled chicken stock cube in a large pan over medium heat. Sprinkle in the five-spice powder and chillies; mix everything together with wooden spoon/spatula, then bring to boil. Stir in cornstarch mixture, continue stirring until soup … From food.com
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