Chinese Brown Sauce Food
CHINESE BROWN SAUCE
Make and share this Chinese Brown Sauce recipe from Food.com.
Provided by CJAY8248
Categories Sauces
Time 6m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.
Nutrition Facts : Calories 50.4, Fat 1.9, SaturatedFat 0.3, Cholesterol 1.8, Sodium 170.4, Carbohydrate 4.4, Sugar 1.1, Protein 1.7
CHINESE "BROWN SAUCE" CHICKEN
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
Provided by AudreyBG
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
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