China Moon Mustard Sauce Food

CHINA MOON MUSTARD SAUCE

China Moon Mustard Sauce image

This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook.

Provided by Sharon123

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup Dijon mustard
1/4 cup toasted sesame oil
3 tablespoons unseasoned rice vinegar
1/4 teaspoon sugar
1 pinch sea salt

Steps:

Whisk all ingredients together until well blended.
Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!

Nutrition Facts : Calories 568.3, Fat 58.4, SaturatedFat 7.9, Sodium 1981.4, Carbohydrate 10.8, Fiber 4, Sugar 4.6, Protein 4.9

CHINA MOON SAUCE

China Moon Sauce image

Make and share this China Moon Sauce recipe from Food.com.

Provided by Auntie Jeams

Categories Szechuan

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons rice wine or 3 tablespoons dry sherry
2 tablespoons light soy sauce
2 tablespoons sugar
1 1/2 tablespoons hoisin sauce
3/4 teaspoon sesame oil

Steps:

stir until sugar dissolves.

CHINESE-STYLE MUSTARD SAUCE

Chinese-Style Mustard Sauce image

Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/4 cup Coleman's mustard powder
2 large egg yolks
1/2 cup red-wine vinegar
3/4 cup creme fraiche, or sour cream

Steps:

Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.

CHINESE HOT MUSTARD

Chinese Hot Mustard image

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

Steps:

In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts :

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