Chilli Bites Bhajia Food

POTATO BHAJIAS RECIPE BY TASTY

Potato Bhajias Recipe by Tasty image

Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic

Provided by Matthew Cullum

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 lb potato
3 ¼ cups chickpea flour
½ teaspoon turmeric
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon bicarbonate of soda
2 green chillis, chopped and deseeded
½ cup fresh coriander, chopped
2 cups water
1 bottle ketchup
1 teaspoon fresh coriander, to taste
1 tablespoon chili powder
1 tablespoon cumin
4 cloves garlic, crushed

Steps:

Peel and chop the potatoes very finely.
Place in a bowl, cover with cold water, and leave until ready to fry.
To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
Gradually add the water while whisking to form a smooth batter.
Heat a pot of oil to 320°F (160˚C.)
Drain the potato slices and dip in the batter.
Fry in vegetable oil until golden brown (around 3-4 minutes).
Serve with spicy ketchup.
Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 67 grams, Fat 6 grams, Fiber 11 grams, Protein 20 grams, Sugar 11 grams

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