Chilled Oysters With Apple Ginger Mignonette Food

OYSTERS WITH APPLE MIGNONNETTE

Oysters with Apple Mignonnette image

Categories Shellfish Appetizer Valentine's Day Quick & Easy Low Cal Dinner Apple Seafood Oyster Anniversary Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 2

Number Of Ingredients 8

Ingredients

6 medium oysters such as Blue Point or Belon
1/2 cup apple cider or juice
3 tablespoons finely chopped tart apple
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon cider vinegar
1/4 teaspoon coarsely ground black pepper

Steps:

Scrub oysters well. Combine oysters and apple cider in a 2-qt. saucepan and bring to a boil. Steam oysters, covered, over moderately high heat until they just open, checking occasionally after 3 minutes and transferring to a plate as they open. (Reserve steaming liquid and discard any unopened oysters.) Chill oysters, loosely covered, until cool, about 30 minutes.
While oysters are chilling, pour oyster steaming liquid through a paper towel-lined sieve into a bowl to remove any grit. Stir 2 tablespoons strained liquid together with remaining ingredients and salt to taste. Discard remaining strained liquid.
Remove flat half of oyster shell and loosen oyster with a sharp knife. Put oysters in rounded half of shell. Arrange on plates and spoon sauce over oysters.

CHILLED OYSTERS WITH APPLE-GINGER MIGNONETTE

Chilled Oysters with Apple-Ginger Mignonette image

Fresh ginger provides a kick while crunchy apple adds sweetness to this mignonette served atop just-shucked oysters on the half shell.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon cider vinegar (preferably unfiltered, such as Bragg Organic)
2 tablespoons minced shallot
1/2 teaspoon finely grated peeled fresh ginger
1 cup very finely chopped sweet apple, such as Crispin, Fuji, or Golden Delicious
2 dozen freshly shucked oysters on the half shell

Steps:

Stir together cider vinegar, shallot, and ginger. Let stand for 10 minutes. Stir in apple. Top each oyster with 1/2 teaspoon mignonette just before serving.

OYSTERS WITH GINGER MIGNONETTE

Oysters with Ginger Mignonette image

Provided by Dave Lieberman

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 small shallot minced
1/4 cup sherry vinegar
Couple small pinches superfine sugar
10 grinds freshly ground black pepper
1 teaspoon finely grated ginger
2 dozen shucked oysters on the half shell

Steps:

Whisk together mignonette ingredients and spoon over oysters.

OYSTERS WITH CHAMPAGNE-TARRAGON MIGNONETTE

Oysters with Champagne-Tarragon Mignonette image

Our take on mignonette, a classic vinegar-herb sauce, imparts the zing of champagne vinegar and the sweet licorice flavor of tarragon.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 dozen

Number Of Ingredients 5

Ingredients

2 tablespoons champagne vinegar
1/2 teaspoon very finely chopped shallot
Pinch of coarse salt
1 1/2 teaspoons chopped fresh tarragon
1 dozen fresh oysters, scrubbed, shucked, and left on the half shell

Steps:

Stir vinegar, shallot, salt, and tarragon in a small bowl. Arrange oysters on a bed of crushed ice. Spoon about 1/2 teaspoon mignonette over each, and serve.

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