Chili With Fresh Salsa Food

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SLOW COOKER SALSA CHILI



Slow Cooker Salsa Chili image

With just 15 minutes of prep time you'll have this beefy Slow Cooker Salsa Chili simmering away for a fun game day meal or no-fuss dinner on a busy day.

Provided by Valerie Brunmeier

Categories     Main Course

Time 6h40m

Number Of Ingredients 13

2 pounds lean ground beef
32 ounces tomato sauce ((2 (16 ounce) cans))
16 ounces Fresh Cravings Chunky Salsa (Mild or Medium Crave)
4 ounces diced green chiles, drained
½ cup low sodium beef broth
½ cup diced white or yellow onion
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
½ teaspoon fresh ground black pepper
15 ounces kidney beans, rinsed and drained
15 ounces pinto beans, rinsed and drained
shredded cheese, sour cream, avocado, thinly sliced green onion, cilantro

Steps:

  • Place a large deep skillet over MEDIUM-HIGH heat, add beef and cook, stirring to break up, until beef has browned. Drain grease and transfer the cooked ground beef to a 6-quart slow cooker. Add tomato sauce, Fresh Cravings Chunky Salsa, diced green chiles, beef broth, onion, chili powder, cumin, oregano, and pepper. Stir mixture, cover with lid and cook on LOW for 5 to 6 hours.
  • After initial cooking time, stir in beans, cover and continue to cook on LOW for an additional 30 minutes.
  • Serve with any or all of the optional toppings.
  • Also delicious spooned over tortilla chips, baked potatoes, rice, or cornbread.

Nutrition Facts : Calories 348 kcal, Carbohydrate 29 g, Protein 31 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 1456 mg, Fiber 9 g, Sugar 8 g, ServingSize 1 serving

SALSA CHILI



Salsa Chili image

You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) tomato juice
Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional

Steps:

  • In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.

HOMEMADE FRESH CHILI SALSA



Homemade Fresh Chili Salsa image

Make and share this Homemade Fresh Chili Salsa recipe from Food.com.

Provided by Chef Pisces

Categories     Sauces

Time 35m

Yield 1 1, 6 serving(s)

Number Of Ingredients 8

1 cup dried guajillo chilies
1 (8 ounce) can tomatoes & bell peppers (Ro-Tel)
2 onions, chopped
1 cup fresh cilantro
8 ounces chicken stock
1 cup corn oil
1 tablespoon ground cayenne pepper (optional)
1 tablespoon ground cumin (optional)

Steps:

  • Soak the Guajillo chili peppers in water for a couple of hours. The seeds should float to the top. Discard the stems and pods and clean off any remaining dirt. Wash the cilantro leaves in a colander and set aside.
  • In 3 tablespoons of oil, saute the onions till soft and translucent, on a medium heat, stirring often. Turn the heat down a bit and add the cilantro and chili peppers. Keep stirring and saute for 10 minutes, then add the Ro-Tel, cumin & cayenne, and let simmer for about 20-25 minutes more, covered, on a low heat, stirring occasionally. Once the flavors go through, give it a final stir and transfer the whole thing to a blender. Add 3 cups of chicken stock and blend on low till it forms a paste.

Nutrition Facts : Calories 378, Fat 37.3, SaturatedFat 4.9, Cholesterol 1.1, Sodium 63.5, Carbohydrate 11, Fiber 3.1, Sugar 5.7, Protein 2.4

CHILI'S SALSA



Chili's Salsa image

Make and share this Chili's Salsa recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 5m

Yield 4 Cups, 32 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

  • In food processor place jalapenos and onions.
  • Process for just a few seconds.
  • Add both cans of tomatoes, salt, sugar, and cumin.
  • Process all ingredients until well blended but do not puree.
  • Place in covered container and chill.
  • A couple of hours of chilling will help blend and enrich the flavor.
  • Serve with your favorite thin corn tortilla chips.

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