Chili Stuffed Biscuits Recipe By Tasty Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI CHEESE-STUFFED TOTS RECIPE BY TASTY



Chili Cheese-Stuffed Tots Recipe by Tasty image

Here's what you need: ground beef, cayenne pepper, cumin, onion powder, garlic powder, pepper, salt, ketchup, potato, flour, cheddar cheese cube, oil

Provided by Julie Klink

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 12

1 lb ground beef
½ teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
salt, to taste
⅓ cup ketchup
4 cups potato, grated
2 tablespoons flour
8 oz cheddar cheese cube
oil, for frying

Steps:

  • Heat a pan over medium-high heat. Add the ground beef and break up into smaller bits using a spoon or spatula.
  • Add the cayenne, cumin, onion powder, garlic powder, pepper, and salt, then mix until evenly incorporated.
  • Add ketchup. Mix thoroughly allowing beef to cook all the way through.
  • Remove the pan from heat, and drain excess fat.
  • Add the grated potatoes to a bowl, and add in the flour and 1 teaspoon of salt. Stir to combine.
  • Using the palm of your hand, spread 1 tablespoon of the potatoes into a thin pancake.
  • Add 1 teaspoon of the beef, then press a cheese cube into the middle.
  • Fold potato over beef and cheese, then create a fist around the tot while using your opposite hand to flatten both sides, creating the cylindrical tot form.
  • Heat vegetable oil over high heat until temperature reaches 360˚F (182˚C).
  • Fry the tots in batches for about 5 minutes, until golden brown.
  • Transfer fried tots to a paper towel-lined plate to drain. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 28 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams

CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY



Cheddar-Stuffed Biscuits Recipe by Tasty image

Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning

Provided by Tasty

Categories     Snacks

Yield 8 biscuits

Number Of Ingredients 9

2 cups bisquick
4 tablespoons butter
⅔ cup milk
1 teaspoon dried parsley
1 cup shredded cheddar cheese
8 cubes cheddar cheese
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon old bay seasoning

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • In a large bowl, combine the Bisquick and butter until crumbly.
  • Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
  • Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
  • Bake for 10-15 minutes, until golden brown.
  • While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
  • Once the biscuits are done baking, brush the butter topping over each biscuit.
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 33 grams, Fat 30 grams, Fiber 1 gram, Protein 22 grams, Sugar 8 grams

CHILLI STUFFED GARLIC BREAD RECIPE BY TASTY



Chilli Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: lean beef, onion, garlic, chili powder, cumin, coriander, plain flour, beef stock, canned chopped tomato, canned kidney bean, tomato puree, dried oregano, salt, bay leaf, crusty baguette, butter, fresh parsley, cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 18

10 oz lean beef, minced
1 onion, chopped
4 cloves garlic, crushed
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon plain flour
1 ¼ cups beef stock
½ can canned chopped tomato
½ can canned kidney bean, rinsed and drained
2 tablespoons tomato puree
1 teaspoon dried oregano
½ teaspoon salt
1 bay leaf
1 crusty baguette
3 ½ tablespoons butter, melted
1 handful fresh parsley, roughly chopped
½ cup cheddar cheese, finely grated

Steps:

  • In a saucepan, cook the onion and 2 garlic cloves in a little oil.
  • After a minute or so, add the minced beef, breaking it up with a spoon.
  • When the mince has browned, stir in the chilli powder, cumin, ground coriander, and the plain flour.
  • Stir in the beef stock, tomatoes, tomato purée, kidney beans, oregano, and salt.
  • Place a bay leaf into the mixture, loosely cover and simmer for 30-45 minutes, stirring occasionally. Allow to cool some so you don't burn yourself during the next bit!
  • Preheat the oven to 200°C (400°F).
  • Top and tail the baguette, then cut it into 3-4 equal rolls.
  • Hollow out each roll, allowing a thin border of bread around the outside.
  • Stuff each roll with chili using a teaspoon. Try to really fill them up.
  • Make the garlic butter by stirring in 2 cloves of crushed garlic and a handful of parsley into the melted butter.
  • Coat each stuffed roll with a generous helping of garlic butter. Top with a healthy portion of finely grated cheddar.
  • Bake in the centre of the preheated oven for 10-12 minutes, until the cheese is bubbly and melted.
  • Enjoy!

Nutrition Facts : Calories 613 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 4 grams, Protein 31 grams, Sugar 11 grams

CHILI CHEDDAR BISCUITS



Chili Cheddar Biscuits image

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 9

1-1/3 cups all-purpose flour
3 teaspoons baking powder
3 teaspoons dried parsley flakes
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup whole milk
1 large egg, lightly beaten
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 259mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHILI-STUFFED BISCUITS RECIPE BY TASTY



Chili-Stuffed Biscuits Recipe by Tasty image

Feeling a little "chili"? Warm up with two of your favorite comfort food classics in one. Serve these chili-stuffed biscuits as a delicious side dish at dinner or at your game-day tailgate.

Provided by Betsy Carter

Categories     Appetizers

Time 1h40m

Yield 14 biscuit

Number Of Ingredients 26

½ lb ground beef, 80/20
½ cup yellow onion, diced
½ cup green bell pepper, diced
2 cloves garlic, minced
1 ½ cups crushed tomatoes, canned
1 teaspoon kosher salt
½ tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
¼ teaspoon cayenne
1 can kidney bean, drained
2 ½ cups self-rising flour
1 cup cornmeal
1 teaspoon kosher salt
2 sticks unsalted butter, cubed and chilled
1 cup buttermilk
¼ cup all purpose flour, for dusting
¼ cup unsalted butter
1 teaspoon kosher salt
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
¼ teaspoon cayenne
½ cup shredded cheddar cheese
3 scallions, sliced
½ cup sour cream

Steps:

  • Make the chili: In a large pot over medium heat, combine the ground beef, onion, bell pepper, garlic, and crushed tomatoes. Bring to a simmer. Add the salt, chili powder, cumin, paprika, cayenne, and kidney beans. Stir to combine, then simmer for 40-45 minutes, until the chili has thickened. Remove the pot from the heat and let the chili cool completely.
  • Make the biscuits: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the self-rising flour, cornmeal, and salt.
  • Add the butter and press into the dry ingredients with your fingertips until the flour resembles coarse sand.
  • Add the buttermilk and stir until the dough comes together in a ball.
  • Dust a clean surface with the all-purpose flour. Turn the dough out and fold in half, then the dough into a circle and roll out with a rolling pin to about ¼ inch (6 mm) thick.
  • Using a 4-inch (10 cm) round cutter, portion the dough into 12 rounds. Re-roll dough and cut more circles as needed.
  • Scoop 1 tablespoon of the cooled chili into the center of a round of dough and carefully pinch the edges together around the chili to seal. Repeat with the remaining dough. Place the filled biscuits on the prepared baking sheet, seam-side down. Save the remaining chili for another use.
  • Make the chili butter: In a small microwave-safe bowl, combine the butter, salt, chili powder, cumin, paprika, and cayenne. Microwave in 30-second intervals until the butter is completely melted.
  • Brush the tops of the biscuits generously with the chili butter. Sprinkle the cheddar cheese on top.
  • Bake the biscuits for about 20 minutes, or until golden brown.
  • Garnish the biscuits with the scallions and serve with sour cream alongside.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 27 grams, Fat 9 grams, Fiber 2 grams, Protein 9 grams, Sugar 2 grams

CHILI AND BISCUITS CASSEROLE



Chili and Biscuits Casserole image

This is yummy and filling; good comfort food. My husband calls it Chili Pot Pie. If you like it spicy you can add red pepper flakes or other spices with some heat. Don't let the list of ingredients or steps intimidate you, it is really easy and many of the ingredients you probably already have on hand. This is super simple and easy to make throughout the year.

Provided by Busy Lindsay

Categories     Beans

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb lean ground turkey or 1 lb ground beef
1/2 cup bell pepper, chopped
1/3 cup onion, chopped
1 (14 ounce) can diced tomatoes, undrained
1 (14 ounce) can kidney beans, drained and rinsed
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon oregano leaves, dried and crushed
1/4 teaspoon Tabasco sauce (or chili pepper sauce)
1/3 cup picante sauce (or salsa, I use Pace Picante sauce)
1 cup cheddar cheese, shredded, separated into 1/3 cups
1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (the flaky layer kind)
sour cream
salsa
cheese, shredded

Steps:

  • Brown turkey in 12-inch skillet, drain grease. Add onion and bell pepper to the ground meat and cook until veggies are crisp tender.
  • Stir tomatoes with juice, beans, spices and Tabasco sauce into meat mixture. Simmer over medium heat for 10 (you can simmer longer if you'd like).
  • Remove meat mixture from stove, add 1/3 cup salsa and 1/3 cup cheese and stir until well blended.
  • Pour mixture into 13 X 9 inch casserole dish, level out mixture.
  • Sprinkle 1/3 cup cheese over beef mixture in casserole.
  • Split each biscuit in 1/2 lengthwise, this is why the layered biscuits are important, it makes it easier. Arrange biscuits over the cheese and beef mixture, covering the top of the casserole.
  • Add remaining 1/3 cup of cheese on top of biscuits.
  • Bake at 350°F for 15 minutes on bottom shelf of oven, and 15 additional minutes on top shelf of oven until biscuits are deep golden brown.
  • Serve with sour cream, salsa and additional cheese if desired.

Nutrition Facts : Calories 767.5, Fat 34.5, SaturatedFat 12.5, Cholesterol 109, Sodium 1813.4, Carbohydrate 72, Fiber 8.4, Sugar 14.7, Protein 43.8

CHILI CHEDDAR BISCUITS



Chili Cheddar Biscuits image

An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!

Provided by evelynathens

Categories     Breads

Time 32m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 1/2 teaspoons double-acting baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 1/2 tablespoons cold butter, cut into bits
6 ounces coarsely-grated cheddar cheese
5 jalapenos, seeded and minced (2 inches long, don't forget to wear kitchen gloves!)
1 1/4 cups sour cream

Steps:

  • Make biscuits: Into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend the mixture until it resembles coarse meal.
  • Stir in the cheddar and the chilies; add the sour cream and stir the mixture until it just forms a soft, but not sticky, dough.
  • Knead the dough gently for 20 seconds (about 6 turns) on a lightly-floured surface.
  • Roll or pat it out ½ inch thick and with a 3 ½ inch cookie cutter, cut out 8 rounds.
  • Bake on an ungreased baking sheet in the middle of a preheated 430F oven for 15-17 minutes, or until they are golden.

Nutrition Facts : Calories 340, Fat 18.6, SaturatedFat 11.5, Cholesterol 47.7, Sodium 665.9, Carbohydrate 32.5, Fiber 1.3, Sugar 0.6, Protein 10.6

RED CHILI BISCUITS



Red Chili Biscuits image

These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.

Provided by Nimz_

Categories     Sourdough Breads

Time 45m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1 teaspoon kosher salt
6 tablespoons chilled unsalted butter
1 cup cheddar cheese, shredded
1 tablespoon chili powder
1 cup chilled buttermilk (may need to add more, enough to moisten batter)
2 tablespoons melted butter, for brushing tops

Steps:

  • Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
  • Cut in the chilled butter until it looks like fine meal.
  • Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
  • Mix until flour is moistened.
  • Place mixture on a floured surface, knead lightly, about 15 turns.
  • Roll out to 3/4 inch thick.
  • Cut with 3 1/2 in cutter (Or use whatever size you want).
  • Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
  • Put biscuits onto a greased pan.
  • Brush the tops with butter.
  • Bake at 400 degrees F for about 25 minutes.

STUFFED BISCUITS



Stuffed Biscuits image

Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next!

Provided by AngelaSept

Categories     One Dish Meal

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

10 refrigerated biscuits
1 lb ground beef
1 medium onion
2 -3 garlic cloves
1 (8 ounce) can tomato sauce
salt and pepper
garlic powder
chili powder
ground cumin
parsley (can be flakes, I used fresh)
grated cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
  • Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
  • Enjoy!

BISCUIT BOWL CHILI



Biscuit Bowl Chili image

Kids love to help make these biscuit bowls almost as much as they love to eat them. For another weeknight meal, fill them with taco-flavored meat and all the fixin's or even your favorite sloppy joe mix. -Cassy Ray, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 13

1 tube (16.3 ounces) large refrigerated flaky biscuits
2 teaspoons cornmeal
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11-1/2 ounces) V8 juice
1 cup ketchup
2 teaspoons chili powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Place two muffin tins upside down; spray bottoms and sides of eight alternating muffin cups. On a work surface, roll or press biscuits into 4-in. circles. Sprinkle both sides with cornmeal, pressing lightly to adhere. Place biscuits over greased muffin cups, shaping biscuits around cups., Bake 11-13 minutes or until lightly browned. Carefully remove biscuit bowls from pans; cool on a wire rack. , Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink; drain. Stir in beans, V8 juice, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve in biscuit bowls; top with cheese.

Nutrition Facts : Calories 395 calories, Fat 15g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 1357mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.

More about "chili stuffed biscuits recipe by tasty food"

CHILI-STUFFED PULL APART ROLLS • TASTY - YOUTUBE
chili-stuffed-pull-apart-rolls-tasty-youtube image
Web Nov 11, 2019 Feeling a little “chili”? Warm-up with two of your favorite comfort food classics in one. Serve these chili-stuffed biscuits as a delicious side dish at dinn...
From youtube.com
Author Tasty
Views 102.2K


CHILI-STUFFED BISCUITS | FEELING A LITTLE “CHILI”? WARM
chili-stuffed-biscuits-feeling-a-little-chili-warm image
Web Dec 2, 2019 123K views, 414 likes, 36 loves, 53 comments, 130 shares, Facebook Watch Videos from Tasty UK: Feeling a little “chili”? Warm up with two of your favorite comfort food classics in …
From facebook.com
Author Tasty UK
Views 123.8K


CHILI-STUFFED BISCUITS RECIPE BY TASTY - PINTEREST
Web Nov 4, 2019 - Feeling a little “chili”? Warm up with two of your favorite comfort food classics in one. Serve these chili-stuffed biscuits as a delicious side dish at dinner or at your …
From pinterest.co.uk


CHILI-STUFFED BISCUITS | FEELING A LITTLE “CHILI”? WARM ... - FACEBOOK
Web Chili-Stuffed Biscuits. 27K views, 61 likes, 3 loves, 9 comments, 13 shares. 27K views, 61 likes, 3 loves, 9 comments, 13 shares, Facebook Watch Videos from Tasty UK: Feeling …
From facebook.com


CHILI-STUFFED BISCUITS | FEELING A LITTLE “CHILI”? WARM ... - FACEBOOK
Web Chili-Stuffed Biscuits. 27K views, 62 likes, 3 loves, 10 comments, 13 shares. 27K views, 62 likes, 3 loves, 10 comments, 13 shares, Facebook Watch Videos...
From facebook.com


CHILI-STUFFED BISCUITS RECIPE BY TASTY | RECIPE | RECIPES, …
Web Dec 13, 2021 - Feeling a little “chili”? Warm up with two of your favorite comfort food classics in one. Serve these chili-stuffed biscuits as a delicious side dish at dinner or …
From pinterest.ca


BUTTERMILK BISCUIT CHILI CUPS | TASTEMADE
Web Steps. Preheat oven to 350 degrees. In a medium Dutch oven, cook the ground beef over medium heat until browned, about 5 minutes. Add the onions and peppers, and season …
From tastemade.com


CHILI CHEESE DOG STUFFED BISCUITS - BURLAP KITCHEN
Web Apr 6, 2018 mustard. Instructions. Preheat oven according to biscuit dough packaging: Grease muffin tin and set aside. Slice hot dogs into coins and brown in frying pan. Using …
From burlapkitchen.com


CHILI-STUFFED BISCUITS RECIPE BY MAKLANO
Web 1 hr 40 min Yield 14 biscuit Ingredients Chili ½ lb ground beef (225 g), 80/20 ½ cup yellow onion (75 g), diced ½ cup green bell pepper (75 g), diced 2 cloves garlic, minced 1 ½ …
From maklano.com


CHILI-STUFFED BISCUITS RECIPE | RECIPES.NET
Web Feb 13, 2023 Preparation: 35 minutes Cooking: 1 hour 5 minutes Total: 1 hour 40 minutes Serves: 14 Pieces Ingredients For the Chili: ½ lb ground beef, (80/20) ½ cup yellow …
From recipes.net


CHILI-STUFFED BISCUITS | BY TASTY JUNIOR - FACEBOOK
Web 14K views, 147 likes, 4 loves, 1 comments, 27 shares, Facebook Watch Videos from Tasty Junior:
From facebook.com


STUFFING BISCUITS RECIPE | BON APPéTIT
Web Oct 19, 2021 Preparation. Step 1. Place a rack in middle of oven; preheat to 425°. Whisk salt, baking soda, baking powder, sugar, pepper, and 4 cups flour in a large bowl.
From bonappetit.com


17 STUFFED BISCUITS THAT ARE INSANELY GOOD - INSANELY GOOD
Web Apr 11, 2022 2. Sausage, Egg, and Cheese-Stuffed Biscuits These are like Hardee’s sausage, egg, and cheese biscuits only dialed up to 11. First of all, everything from the …
From insanelygoodrecipes.com


Related Search