Chili Pollo Con Frijoles Chicken Chili With Beans Food

CHILI CON POLLO

Steps:

• In large saucepan, combine all ingredients except sour cream and salsa.
• Cook over medium heat about 10 minutes, stirring occasionally, until hot.
• Ladle chili into individual bowls.
• Top each serving with sour cream and salsa.

CHILI FRIJOLES - MEXICAN BEANS

Steps:

• Wash beans thoroughly.
• Cover with cold water and let stand overnight.
• Drain well and cover with boiling water; add onion and cook until tender.
• Drain and chop beans fine; add salt, pepper and chili powder.
• Brown bacon in skillet; add garlic, cook until golden and remove from fat.
• Stir beans into fat and cook until brown; remove to platter.
• In same skillet, cook tomatoes, onions, chili powder and salt until reduced to about half.
• Mash or whirl in a food processor/blender; add more salt and chili powder to taste, reheat and pour over beans.

ARROZ CON POLLO Y FRIJOLES NEGROS (RICE W/CHICKEN BLACK BEANS)

Steps:

• Heat a large skillet over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
• Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
• Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.

CHILI CON CARNE CON FRIJOLES

Steps:

• In a large pot, brown ground beef, breaking apart any large chunks.
• Add in onion and garlic, fry until softened.
• Add green pepper.
• Add tomatoes, undrained.
• Stir in all beans, undrained.
• Add chili powder, black pepper.
• Stirring once in awhile to prevent scorching, simmer for 2 hours.
• Skim fat, if lean beef used this step shouldn't be necessary.
• Taste and adjust seasoning.