Chili Pepper Honey Barbecue Sauce Food

HONEY BARBECUE SAUCE

Steps:

• In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.

HONEY BBQ SAUCE

Steps:

• Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
• Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes.
• Remove sauce from heat and allow to cool.
• Store in an airtight glass container for up to 2 weeks.

HONEY CHIPOTLE BBQ SAUCE

Steps:

• Make the sauce. Combine all ingredients for Honey Chipotle BBQ Sauce in a medium saucepan over medium heat. Bring sauce to a boil. Reduce heat to low and simmer for 25 minutes. Want a little more heat? Add a second chipotle pepper to the sauce before simmering.
• Puree. Remove sauce from heat and allow to cool. Carefully pour sauce into a blender and puree until smooth.
• Rest, use, and store. Store in an airtight glass container in the refrigerator overnight before using for best results. This rest time allows the flavors to blend together and the acidity of the vinegar to mellow. If you do want to use the sauce immediately, you may want to add an additional teaspoon of honey to balance the vinegar.

HONEY BBQ SAUCE

Steps:

• Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.

CHILI PEPPER HONEY BARBECUE SAUCE

Steps:

• In sauce pan, heat olive oil over medium heat.
• Add onion.
• Sauté until soft, about 2-3 minutes.
• Add garlic and ginger.
• Sauté for 1 minute, making sure not to brown garlic.
• Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime.
• Simmer until thick, about 20 minutes, stirring occasionally.

HONEY BARBECUE SAUCE

Steps:

• To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
• Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
• Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
• Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
• This recipe should baste about 3-4 pounds of meat.

HONEY CHIPOTLE BARBECUE SAUCE

Steps:

• Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
• Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
• Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.