Chili Parmesan Chicken Food

CHILI PARMESAN CHICKEN

Chili Parmesan Chicken image

Make this simple Chili Parmesan Chicken entrée when you're in a crunch for time. Packed with delicious flavor, it's hard to believe this Chili Parmesan Chicken requires only three ingredients and five minutes of prep!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. chili powder
6 small boneless skinless chicken breasts (1-1/2 lb.)

Steps:

Heat oven to 400°F.
Mix cheese and chili powder in pie plate. Add chicken; turn to evenly coat all sides.
Place chicken in shallow baking dish.
Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 26 g

CHILI PARMESAN CHICKEN

Chili Parmesan Chicken image

Make and share this Chili Parmesan Chicken recipe from Food.com.

Provided by Jessi Garcia

Categories Very Low Carbs

Time 32m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons grated parmesan cheese
2 teaspoons chili powder
1 lb small boneless skinless chicken breast half (4)

Steps:

Mix cheese and chili powder in pie plate.
Add chicken; turn to evenly coat all sides.
Place chicken on ungreased baking sheet.
Bake at 350 for 30 min, or until chicken is cooked through.

Nutrition Facts : Calories 139.7, Fat 2.3, SaturatedFat 0.8, Cholesterol 68, Sodium 125.1, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 27.3

CHILI PARMESAN CHICKEN

Chili Parmesan Chicken image

This has to be the easiest recipe ever to make...and tasty too! It takes no time at all to prepare, all the ingredients are on hand, and the meat turns out very tender. I found the recipe in a magazine, and I am glad I did! Now, any time I need a last minute recipe using chicken, this is what I'll turn to!

Provided by BeccaB3c

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons grated parmesan cheese
2 teaspoons hot chili powder
2 lbs boneless skinless chicken breasts, cut in half

Steps:

Mix the parmesan cheese and the chili powder in a small bowl.
One at a time, evenly coat the chicken pieces by turning them in the mixture.
Place the chicken pieces on an ungreased baking sheet.
Bake at 350 degrees for 30 minutes, or until the chicken is cooked through.
Makes 4 servings.
Enjoy!

Nutrition Facts : Calories 275.3, Fat 4.5, SaturatedFat 1.6, Cholesterol 136.1, Sodium 237.1, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 54.5

TEX-MEX CHICKEN PARMESAN

Tex-Mex Chicken Parmesan image

Chicken Parmesan just got a Tex-Mex twist. We swapped out all the classic Italian ingredients for tortilla chips, spicy cheese and salsa. But if you truly miss the Parmesan in your Parmesan, then add a sprinkle or two to the finished dish.

Provided by Food Network Kitchen

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 cups tortilla chips
Two 8-ounce boneless, skinless chicken breasts
1 cup all-purpose flour
1/4 teaspoon chili powder
Kosher salt
3 large eggs
1/2 cup canola oil
One 15-ounce jar chunky salsa
One 8-ounce package pepper jack cheese, cut into 1/4-inch-thick slices
1 jalapeno, thinly sliced (seeds removed for less heat)
2 tablespoons chopped fresh cilantro leaves

Steps:

Preheat the oven to 400 degrees F.
Put the chips in a food processor and pulse until they are finely ground; set aside.
Slice the chicken breasts in half horizontally so you have 4 thin chicken cutlets.
Set up a breading station with 3 shallow dishes: Stir together the flour, chili powder and 1/2 teaspoon salt in the first dish. Beat the eggs in the second dish and add the tortilla chips to the third dish. Coat a cutlet in the flour. Dip in the egg, letting any excess drip off and then press into the tortilla chips. Transfer to a plate and bread the remaining cutlets.
Heat 1/4 cup of the oil in a large nonstick skillet over medium heat until a piece of the breading sizzles when added to the oil. Add 2 breaded cutlets to the oil, making sure they don't touch each other. Fry until golden brown on both sides, 3 to 4 minutes per side. Remove to a paper towel-lined plate. Add the remaining 1/4 cup oil to the skillet, heat and then fry the remaining cutlets.
Evenly spread 1/2 cup salsa on the bottom of a 9-by-13-inch baking dish. Arrange the chicken in a single layer on top. Pour 1/4 cup of salsa on top of each piece of chicken. Shingle the cheese evenly over the chicken.
Bake until the cheese is bubbling and golden brown, 25 to 30 minutes.
Sprinkle with the jalapeno and cilantro.

CHICKEN PARMESAN MEATLOAF

Chicken Parmesan Meatloaf image

This chicken Parmesan meatloaf made with ground chicken is a quick dinner that kids love!

Provided by ConnorsMom

Categories Meatloaf

Time 1h10m

Yield 4

Number Of Ingredients 15

Ingredients

nonstick cooking spray
1 pound lean ground chicken
⅔ cup dry bread crumbs
¼ cup grated Parmesan cheese
¼ cup finely chopped onion, or more to taste
1 large egg, lightly beaten
2 teaspoons minced garlic
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch chipotle chile powder
¼ cup marinara sauce, or more to taste
¼ cup shredded Italian cheese blend

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x4-inch loaf pan with nonstick spray.
Mix together ground chicken, bread crumbs, Parmesan cheese, onion, egg, garlic, basil, thyme, oregano, salt, black pepper, and chipotle chile powder until well combined. Press into the prepared loaf pan and top with marinara sauce.
Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Sprinkle Italian cheese over top and bake until melted and bubbly, about 10 more minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 582.6 calories, Carbohydrate 112 g, Cholesterol 56.8 mg, Fat 9.6 g, Fiber 11.1 g, Protein 20 g, SaturatedFat 2.8 g, Sodium 993.7 mg

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