Chili Cheese Dog Mac And Cheese Food

CHILI CHEESE DOG MAC N' CHEESE

Steps:

• Bring a large pot of water to a boil. Remove the cheese packets from both boxes of mac and cheese and set them aside. When the water comes to a boil, cook the mac and cheese dinners according to package directions. Drain.
• Meanwhile, in a large skillet, cook and crumble the beef with the salt, pepper, onion and hot dogs until the beef is no longer pink. Drain if necessary. Return the mixture to the skillet. Add the Worcestershire sauce, chili powder, cumin, tomato sauce and water to the skillet. Bring to a boil and then reduce heat to medium-low heat, stirring occasionally, until it reaches your desired consistency. (I like ours the consistency of Sloppy Joe's, but make yours how you like it).
• After the pasta has been drained, return it to the pan and add the butter, milk and cheese powder. Stir to combine. Add the chili dog sauce to the mac and cheese and stir well. Serve.

CHILI DOG MAC AND CHEESE

Steps:

• Preheat oven to 350°F. Cook pasta shells according to package instructions; drain and return to pot.
• Add milk, butter, and 1 cup of cheese to cooked pasta along with cheese packets from the macaroni boxes. Stir together over low heat and season with salt and pepper.
• Add hot dogs, diced tomatoes, beans and 1/2 cup cheddar to the pot of macaroni and stir well to combine. Transfer mixture to an 8x8-inch baking dish and top with remaining 1/2 cup of cheddar cheese.
• Bake 15-20 minutes until all cheese is melted and casserole is heated through.

CHILI CHEESE DOG MAC AND CHEESE

Steps:

• Grill hot dogs off first over high heat and get a good char on all sides. Set aside and allow to cool to the touch.
• When hot dogs are cooling, assemble the mac and cheese. Preheat the oven to 350 degrees.
• In a large stock pot, cook macaroni to directions on back of box. While pasta cooks, assemble the cheese sauce. In a large sauce pan, add the 3 Tbls butter and the flour. Whisk to combine and form a paste, add in the salt and pepper, ½ tsp paprika, ½ tsp garlic powder and ½ tsp onion powder. Add in the milk and mustard and whisk to combine. Bring to a simmer over medium heat and let cook for 10 minutes until thickened. Temper in the egg and take off the heat. Add in 2 Cups of the cheese.
• Add cooked pasta into the cheese sauce pot and with a spoon mix until pasta is coated. Cut up hot dogs into rounds and mix with macaroni filling. In a baking dish sprayed with cooking spray, add in the pasta mixture. Add the chili in a layer on top. Top with remaining cheese.
• Mix the onions and breadcrumbs with the melted butter. Cover entire dish with this mixture.
• Place in oven for 30 minutes, uncovered until bubbly. Take out of oven and let sit for 10 minutes before serving, enjoy!

MAC AND CHEESE DOG CASSEROLE

Steps:

• Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
• Preheat broiler and set rack 12 inches from heat.
• While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
• Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

CHILI MAC AND CHEESE

Steps:

• Preheat the oven to 400 degrees F.
• Bring a large pot of water to a boil. Add some salt and then the macaroni. Cook to al dente according to the package directions. Drain and hold until the cheese sauce is ready.
• Heat the oil in a medium pot over medium heat. Add the red onions and cook, covered, until soft, a couple of minutes. Add the garlic and bell peppers and cook an additional 2 to 5 minutes, being careful not to burn the garlic. Add the ground beef and sprinkle with salt and pepper; cook until browned, stirring to break up the beef into small pieces. Add the chili powder, cumin, paprika and oregano, and cook until the spices are fragrant. Add the beans and their liquid, the tomatoes and their juices, and the tomato paste; simmer for 5 to 10 minutes.
• In a separate saucepot, melt the butter over low heat. Add the flour and cook, whisking, for 1 minute. Whisk in the milk, raise the heat to high, and bring the mixture to a boil; cook, whisking, until thickened. Removing from the heat and whisk in the cream cheese, Cheddar, mustard, Worcestershire and some salt and pepper. Pour the pasta into the cheese sauce and stir to combine.
• Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions. Serve with corn chips.

CHILI-CHEESE DOG MAC & CHEESE

Steps:

• Cut wieners into quarter inch slices.
• Bring to boil 6 cups water and 1 tsp. salt (optional). Add pasta and wieners and boil approx. 10-12 minutes until done. Drain pasta. Do not rinse.
• Return to pot. Add cheese sauce pouch and chili and mix thoroughly.

SUE'S CHILI CHEESE DOG CASSEROLE

Steps:

• Needed:.
• 2 quart shallow casserole dish, sprayed with cooking spray.
• Warm tortillas, and roll hot dogs, burrito style.
• Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
• Pour the rest of the chili over all.
• Top with shredded cheese, and then the crushed Fritos.
• Bake in preheated 400°F oven, for 25-30 minutes.

HOT DOG CHILI MAC AND CHEESE

Steps:

• 1. Cook macaroni. Grill hot dogs on table top grill. Warm up hot dog chili.
• 2. Drain macaroni. Place macaroni back in the pot. Cut hot dogs into bite sizes.
• 3. Mix macaroni, cheese, hot dogs, and chili. Then serve.

CHILI CHEESE DOG CASSEROLE

Steps:

• Cut hot dogs lengthwise and then cut into bite-size pieces.
• Prepare corn bread batter according to package directions.
• Spread half the batter into a greased 8-inch square baking dish, set aside.
• In a large skillet, saute green pepper , onion, celery in oil until crisp-tender.
• Stir in hot does; saute 3-4 minutes longer or until lightly browned.
• Stir in chili, brown sugar, garlic powder, and chile powder, heat through.
• Stir in 3/4 cup cheese.
• Spoon over prepared corn bread.
• Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
• Bake uncovered at 350 degree for 28-32 minutes. Let stand for 5 minutes before serving.

LOADED CHILI CHEESE DOGS

Steps:

• Heat chili cheese dog as directed on package; cut lengthwise in half.
• Spread half the tortilla with guacamole; top with Singles, chili cheese dog halves, salsa and mozzarella. Fold in half.
• Cook in nonstick skillet on medium heat 5 min. or until cheese is melted and quesadilla is lightly browned on both sides, turning after 3 min.