Chili Cheese Bite Appetizers Food

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CHILI-CHEESE BITE APPETIZERS



Chili-Cheese Bite Appetizers image

When it comes to setting out appetizers, consider these easy, cheesy bites topped with sweet chili sauce.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield 18 servings

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup sweet chili sauce

Steps:

  • Cut cream cheese into 36 pieces; place in shallow serving bowl.
  • Top with sauce; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

CHEESY CHILI CRESCENT BITE APPETIZERS



Cheesy Chili Crescent Bite Appetizers image

I love appetizers, and these are among my favorites - I can even get my meat lovin' husband to eat these! They are easy and good, and the ingredients can be switched out to suit individual tastes. Since they can be assembled ahead of time, they are the perfect party food! Representative photo by Bing.

Provided by Martha Price

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 6

1 pkg cream cheese, 3 oz., softened
1/2 c cheddar cheese, shredded
2 Tbsp chopped green chilis (from small can)
2 Tbsp chopped black olives
1 tsp minced onion
1 can(s) refrigerated crescent rolls (8 oz.)

Steps:

  • 1. Pre-heat oven to 400 degrees. Grease cookie sheet; set aside.
  • 2. In a small bowl mix all ingredients except crescent rolls, blend well.
  • 3. Separate crescent rolls into 4 rectangles. Press perforations in each of the 4 rectangles to seal. Spread 1/4 of cheese mixture over each rectangle, leaving a narrow edge. From the long side, roll up each rectangle until filling is enclosed. Cut each roll into 10 slices.
  • 4. Place each piece cut side down onto greased baking sheet. Bake at 400 degrees for 12 to 15 minutes, until golden brown. Serve immediately. *To make ahead of time, prepare, cover and refrigerate for up to 3 hours before baking. Bake as directed. *For the canned chilis, you can use the mild or the jalapeno peppers, as you prefer. I use 1 tablespoon of each.

CHILI CHEESE BITES



Chili Cheese Bites image

Make and share this Chili Cheese Bites recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 27m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup finely grated cheddar cheese
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon dry mustard
1 tablespoon cold water
1/2 teaspoon hot chili powder
1 tablespoon sesame seeds
1 pinch cayenne pepper
1 tablespoon poppy seed
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 400 degrees F (205'C).
  • Sift flour, salt and spices into a bowl.
  • Cut in butter finely until mixture resembles breadcrumbs.
  • Add grated cheese and mix well.
  • Mix egg with cold water.
  • Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.
  • Knead gently on a lightly floured surface.
  • Roll out dough to a 12x6" rectangle.
  • Trim edges.
  • Cut in half lengthwise and transfer to a baking sheet.
  • Brush each half with remaining egg mixture.
  • Sprinkle 1 half with sesame seeds and the other half with poppy seeds.
  • Cut each half in 10 triangles and separate slightly to prevent sticking.
  • Bake in preheated oven 10-12 minutes or until light golden and cooked through.
  • Cool on a wire rack.
  • Store in an airtight container up to 2 weeks.

Nutrition Facts : Calories 127.4, Fat 8, SaturatedFat 4.4, Cholesterol 39.3, Sodium 134.8, Carbohydrate 10.2, Fiber 0.6, Sugar 0.2, Protein 3.8

PRIZE WINNING CHILE CHEESE APPETIZERS



Prize Winning Chile Cheese Appetizers image

These excellent little puffs won first prize at a chile festival in New Mexico in 1984 by Helen Trujillo.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h

Yield 28 Appetizers (approximately)

Number Of Ingredients 8

1/2 cup butter, melted
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1 (8 ounce) can green chilies or 1 cup fresh chile, chopped
1 pint cottage cheese (small curd)
1 lb monterey jack cheese, shredded
salsa, warmed (optional)

Steps:

  • In a 13 x 9 pan, melt butter.
  • Beat eggs lightly in a large bowl.
  • Add flour and baking powder; combine.
  • In another bowl, combine remaining ingredients, except salsa.
  • Combine cheese mixture to the flour; blend well.
  • Pour batter into pan and bake at 400°F for 14 minutes.
  • Reduce heat to 350°F and bake 35-40 minutes longer. Cut into appetizer size squares and serve warm with salsa (May also be served as a light lunch).

CHILI CHEESE SQUARES



Chili Cheese Squares image

Make and share this Chili Cheese Squares recipe from Food.com.

Provided by crazymom

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1 cup milk
3 beaten eggs
4 cups shredded sharp cheddar cheese
1 (7 ounce) can diced green chilies or 1 (7 ounce) can jalapenos, if you want hot

Steps:

  • Place cheese and chilies in the bottom of a greased 9x13-inch pan.
  • Beat Bisquick, milk and eggs together. Pour over cheese and bake in oven for 20-30 minutes at 350 degrees or until golden brown.
  • Cut into squares.

Nutrition Facts : Calories 272.3, Fat 17.6, SaturatedFat 9.6, Cholesterol 95.7, Sodium 712.1, Carbohydrate 15, Fiber 0.6, Sugar 3.1, Protein 13.4

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