Chickpea Tuna Free Salad Food

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VEGAN CHICKPEA TUNA SALAD



Vegan Chickpea Tuna Salad image

This chickpea vegan tuna salad recipe has beautiful texture and is bursting with lemony dill flavors and comes together in 10 minutes! Serve it for lunch as a sandwich or wrap and at picnic gatherings!

Provided by Danielle Fahrenkrug

Categories     Brunch     Lunch     Salad

Time 10m

Number Of Ingredients 12

1 15 ounce can chickpeas (rinsed and drained)
1/2 cup almond slivers
1/2 cup celery (finely diced)
1/2 cup red bell pepper (finely diced)
1/2 cup vegan mayonnaise
2 tablespoons onion (minced or chopped very finely)
2 teaspoons fresh dill (chopped (or 1/2 teaspoon dry dill))
1 tablespoon yellow mustard
1 tablespoon fresh lemon juice
1/4 teaspoon pink salt
1/4 teaspoon white pepper (or can use black pepper)
1/4 teaspoon smoked paprika

Steps:

  • In a medium bowl, add the chickpeas and gently mash a few down with a fork, reserving about 2 tablespoon of whole chickpeas. Add the celery, bell pepper, mayonnaise, onion, dill, mustard, lemon juice, salt, white pepper and paprika and mix until combined.
  • Enjoy as a sandwich with lettuce, or in a tortilla as a wrap.

Nutrition Facts : Calories 272 kcal, Carbohydrate 8 g, Protein 3 g, Fat 25 g, SaturatedFat 3 g, TransFat 1 g, Sodium 360 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

VEGAN CHICKPEA TUNA SALAD



Vegan Chickpea Tuna Salad image

Enjoy a tasty, light lunch with this chickpea "tuna" salad. The versatile no-cook recipe is vegan and perfect as a sandwich or with snack crackers.

Provided by Colleen Graham

Categories     Lunch     Dinner     Appetizer

Time 15m

Number Of Ingredients 9

1 (15.5-ounce) can chickpeas , drained
1/4 cup diced celery (about 1 to 2 stalks)
1/2 cup diced onion
1/4 cup vegan mayonnaise
1 tablespoon pickle relish
1/2 teaspoon dried dill
1 tablespoon chopped fresh parsley
1/4 teaspoon salt, or more to taste
1/8 teaspoon freshly ground black pepper, or more to taste

Steps:

  • Gather the ingredients.
  • Mash chickpeas in a medium mixing bowl with a potato masher or fork.
  • Add remaining ingredients and mix well.
  • Serve on bread, lettuce, or crackers.

Nutrition Facts : Calories 176 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 325 mg, Sugar 6 g, Fat 9 g, ServingSize 2 cups, UnsaturatedFat 0 g

CHICKPEA TUNA-FREE SALAD



Chickpea Tuna-Free Salad image

Provided by Whitney English

Yield 3

Number Of Ingredients 9

1 can chickpeas, rinsed and drained
¼ cup onion, diced
¼ cup celery, diced
¼ cup apple, diced
1 tablespoon parsley, chopped
1 tablespoon plain vegan yogurt
1 tablespoon apple cider vinegar
1 tablespoon brown mustard
¼ teaspoon salt

Steps:

  • Mash chickpeas in a medium bowl.
  • Add all ingredients and mix thoroughly.

CHICKPEA AND TUNA SALAD



Chickpea and Tuna Salad image

Found this in Lidia Italy at Home, and it looks easy so how can it be bad with these ingredients? For a taste of it on a bruschetta grill slices of country bread. Allow for cooling time. Update - I made this again the other night and use crushed red pepper flakes instead of black pepper and I too reduced the amount of oil that I used.Also, served it with avocado slices(drizzled with lime juice)on the side. Delicious!

Provided by Manami

Categories     Tuna

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups canned chick-peas, drained and rinsed
salt, to taste for the chickpeas
fresh ground black pepper, to taste
1/2 cup extra virgin olive oil (to taste)
3 (6 ounce) cans tuna in olive oil, well drained and broken into large flakes
1 medium red onions or 1 medium red onion, sliced into 1/4-inch half-moons
1/4 cup red wine vinegar (to taste)
3 tablespoons chopped fresh Italian parsley

Steps:

  • In a large bowl, gently toss together the chickpeas, the tuna, onion slices, the olive oil, vinegar, chopped parsley and lots of freshly ground black pepper.
  • Add more olive oil, vinegar, or salt and pepper as you like.
  • Serve chilled.

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