More about "chicken with sun dried tomatoes and basil food"
Reserve the leaves for later. Add the basil stalks and garlic to the onions and saute for 30 seconds before adding the sun-dried tomatoes. Saute for another minute then pour in the chicken stock and cream. Allow to come to a simmer then place the chicken back in the pan and cover. Allow to simmer for 10-20 minutes, checking regularly to make ... From simply-delicious-food.com
Lay the chicken breasts in the pan and cook, without moving them, for 5 minutes. Turn the chicken breasts and cook a further 5 minutes, then transfer to a plate, cover loosely with foil and keep warm. Add the garlic, oregano, tomatoes and olives to the pan and cook, stirring, for 2 minutes. Pour the white wine into the pan and use a wooden ... From daysofjay.com
Reduce the heat, add the chicken broth to the pan, then slather the tops of the chicken with a thick layer of the Sun-Dried Tomato and Basil … From asimplepantry.com
Add the browned chicken back to the pan let the chicken simmer on low in the creamy sun-dried tomato sauce until the chicken reaches 165 Degrees Fahrenheit. I like to garnish this one pan dish with more fresh basil for a pop of color. I like to serve this with my favorite vegetable of the day. If you are in the mood for pasta this would go great over pasta, but my tip would be double up on the ... From winedinewithjeff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
