Chicken With Bamba Food

CHICKEN TINGA TACOS

Chicken Tinga Tacos image

Provided by Valerie Bertinelli

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

1 tablespoon canola oil
1 small yellow onion, chopped
2 chipotles in adobo, finely chopped
2 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
One 10-ounce can diced tomatoes and green chiles
1 cup chicken stock
1 rotisserie chicken, shredded
Charred corn tortillas, for serving
Cotija cheese
Fresh cilantro leaves
Pickled Shallots and Red Onions (recipe follows)
Salsa
1/2 cup distilled white vinegar
2 tablespoons sugar
Kosher salt
1 small red onion, thinly sliced
1 shallot, thinly sliced

Steps:

Heat the oil in a large saute pan over medium-high heat. Add the onions and saute until they begin to soften, about 3 minutes. Add the chipotles, garlic, cumin, salt and cayenne and saute until fragrant, about 1 minute. Stir in the tomatoes and stock and cook until they begin to simmer, about 2 minutes. Turn off the heat and carefully ladle the sauce into a heat-safe blender. Puree until smooth. Pour the sauce back into the pan over medium heat and add the chicken, stirring to incorporate the chicken into the sauce. Cook until the sauce has thickened, about 5 minutes. Serve with tortillas and desired toppings.
Combine the white vinegar, sugar and 1 teaspoon salt in a small saucepan with 1/2 cup water. Bring to a simmer over medium-high heat. Add the onions and shallots to a pint jar and pour the liquid over the top. Let cool completely. Refrigerate up to 1 week.

LA BAMBA CASSEROLE

La Bamba Casserole image

Make and share this La Bamba Casserole recipe from Food.com.

Provided by Irish in the City

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 (5 1/4 ounce) can whole green chilies, drained
cooking spray
1 lb ground turkey
1 cup chopped onion
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 garlic cloves, minced
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 cups frozen whole kernel corn, thawed
1 (16 ounce) can fat-free refried beans
6 ounces shredded cheddar cheese
1 cup chopped tomato
1/2 cup chopped green onion

Steps:

Preheat oven to 375°.
Cut green chiles in half lengthwise.
Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble.
Add diced tomatoes; cook 5 minutes or until liquid evaporates.
Spoon turkey mixture over chiles.
Top with corn.
Carefully spread beans over corn.
Sprinkle cheese over beans.
Bake at 375° for 30 minutes.
Let stand 5 minutes; top with chopped tomato and green onions.
Yield: 6 servings (serving size: 1 1/3 cups).

CHICKEN WITH BAMBA

Chicken with Bamba image

What is Bamba? Bamba to an Israeli kid is like Cheetos to an American one. It is a snack made of peanuts, that melts in the mouth. Even though it is technically junk food, it is highly recommended by pediatricians all over the country because it is coated with vitamins (???!!!), at least that's what pediatricians tell mothers. It is safe, because it melts in the mouth. For many ki

Provided by Mirj2338

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 pieces chicken (with skin)
1 egg
1 (2 1/2 ounce) bag bamba
1/2 cup breadcrumbs

Steps:

With roller pin mash Bamba to crumbs.
Mix in equal quantities with bread crumbs, and proceed as in making schnitzels or fried chicken.

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