BACON MUSHROOM CHICKEN
Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!
Provided by Sara Blanchard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts : Calories 773.9 calories, Carbohydrate 2.7 g, Cholesterol 241.1 mg, Fat 60.6 g, Fiber 0.3 g, Protein 52.7 g, SaturatedFat 25.8 g, Sodium 1011.3 mg, Sugar 0.3 g
EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS
This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.
Provided by -Sylvie-
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
- Add onions and continue to fry until they are starting to become transparent.
- Add mushrooms and fry for a further 3-5 minutes.
- Pour in the chicken stock.
- Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
- Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.
CHICKEN BACON MUSHROOM PASTA
Chicken Bacon Mushroom Pasta in a creamy, garlicky parmesan sauce. A quick and easy pasta dish that the whole family will love!
Provided by Kelly
Categories Main Course pasta
Time 25m
Number Of Ingredients 14
Steps:
- For quicker, more even cooking, slightly flatten breasts with a kitchen mallet. If they are very thick, slice them in half horizontally before flattening. Season with salt and pepper.
- Heat a skillet over high heat. When pan is hot, add 1 tablespoon oil.
- When oil is hot, put chicken in pan and cook until golden brown on both sides and cooked through. Remove chicken from pan and slice.
- Add remaining tablespoon oil to pan. Add onions and cook until softened.
- Add mushrooms and cook until golden brown.
- Add the garlic, stir, and cook for about 1 minute.
- Deglaze pan with water and bouillon cube, scraping bottom to release any bits sticking to the bottom of the pan.
- Add cream and Italian seasoning. Bring to a simmer. Let simmer 2-3 minutes then turn off heat.
- Add parmesan slowly, whisking constantly until melted.
- Salt and pepper to taste.
- Add chopped bacon and parsley to sauce, then toss with pasta and chicken.
- Serve.
BACON MUSHROOM CHICKEN
"My brother told me this was the best chicken he had ever tasted," writes Kara Cook from Elk Ridge, Utah, "and it's one of my very favorites, too. "Not only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests." TIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese. , Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture.
Nutrition Facts : Calories 586 calories, Fat 27g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 956mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 0 fiber), Protein 42g protein.
CREAMY BACON AND MUSHROOM CHICKEN BREASTS
Juicy creamy bacon and mushroom chicken breasts is a great one-pot recipe. This recipe is perfect for an easy meal served with crusty bread to mop up the sauce.
Provided by Alida Ryder
Categories Chicken Dinner Easy Recipe Weeknight recipe
Time 30m
Number Of Ingredients 9
Steps:
- Brown the bacon in a large skillet/deep pan. Remove and set aside. Pour off half of the bacon fat.
- Place the pan back on the heat and brown the chicken breasts on both sides. Remove and set aside.
- Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover.
- Allow to simmer for 8-10 minutes or until the chicken is cooked through and the sauce has reduced.
- Season to taste and serve.
CHICKEN WITH BACON, MUSHROOMS AND ONIONS
I like this served with mashed potatoes, but you could serve it with noodles or rice as well. A green salad makes a great side dish.
Provided by MsKittyKat
Categories Stew
Time 5h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a large skillet over medium-low heat until crisp.
- With a slotted spoon, transfer it to a 4 to 6 quart Crockpot Pour off all but two teaspoons of fat from the pan.
- Add the chicken and brown over medium-high heat; transfer to the cooker.
- Pour the wine into the pan and deglaze allowing wine to reduce and thicken slighty.
- Add the reduced wine along with the mushrooms, onions, garlic, rosemary and salt to the crockpot.
- Cover and cook on low heat for 6 hours, or on high for 3 hours.
- Transfer the chicken, bacon, and vegetables to a platter; keep warm.
- Pour the sauce into a small saucepan.
- Combine the water and cornstarch; stir it into the sauce.
- Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
- Pour over the chicken.
CHICKEN IN RED WINE WITH ONIONS, MUSHROOMS AND BACON: COQ AU VIN
This popular dish may be called coq au Chamberlain, coq au Riesling, or coq au whatever wine you use for its cooking. It is made with either white or red wine, but red is more characteristic. In France it is usually accompanied only by parsley potatoes; buttered green peas could be included if you wish a green vegetable. Serve it with a young, full-bodied red Burgundy, Beaujolais or Cotes du Rhone.
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Remove the rind and cut the bacon into lardons (rectangles 1/4-inch across and 1-inch long). Simmer for 10 minutes in 2 quarts of water. Rinse in cold water. Dry.
- In a heavy large heavy bottomed casserole or Dutch oven, saute the bacon slowly in hot butter until it is very lightly browned (temperature of 260 degrees F for an electric skillet). Remove to a side dish.
- Dry the chicken thoroughly. Brown it in the hot fat in the casserole. (360 degrees F for the electric skillet.)
- Season the chicken with salt and pepper. Return the bacon to the casserole with the chicken. Cover and cook slowly (300 degrees F) for 10 minutes, turning the chicken once.
- Uncover, and pour in the cognac. Averting your face, ignite the cognac with a lighted match. Shake the casserole back and forth for several seconds until the flames subside.
- Pour the wine into the casserole. Add just enough stock or bouillon to cover the chicken. Stir in the tomato paste, garlic and herbs. Bring to a simmer. Cover and simmer slowly for 20 to 25 minutes, or until the chicken is tender and its juices run a clear yellow when the meat is pricked with a fork. Remove the chicken to a side dish.
- While the chicken is cooking, prepare the onions and mushrooms.
- Simmer the chicken cooking liquid in the casserole for 1 to 2 minutes, skimming off fat. Then raise the heat and boil rapidly, reducing the liquid to about 2 1/4 cups. Correct seasoning. Remove from heat, and discard bay leaf.
- Blend the butter and flour together into a smooth paste (beurre manie). Beat the paste into the hot liquid with a wire whip. Bring to the simmer, stirring and simmer for 1 to 2 minutes. The sauce should be thick enough to coat a spoon lightly.
- Arrange the chicken in a casserole, place the mushrooms and onions around it and baste with the sauce. If the dish is not to be served immediately, film the top of the sauce with stock or dot with small pieces of butter. Set aside uncovered for no longer than 1 hour or cool, cover and refrigerate until needed.
- Shortly before serving, bring the casserole to a simmer, basting the chicken with the sauce. Cover and simmer slowly for 4 to 5 minutes, until the chicken is heated through.
- Serve from the casserole, or arrange on a hot platter. Decorate with sprigs of parsley.
- When the butter and oil are bubbling in the skillet, add the onions and saute over moderate heat for 10 minutes, rolling the onions about so they will brown as evenly as possible. Be careful not to break their skins. You cannot expect to brown them uniformly.
- Braise them as follows: Pour in the stock, season to taste, and add the herb bouquet. Cover and simmer slowly for 15 to 20 minutes until the onions are perfectly tender but retain their shape, and the liquid has evaporated. Remove herb bouquet. Serve them as they are.
- Bake them as follows: Transfer the onions and their sauteing fat to a shallow baking dish or casserole just large enough to hold them in 1 layer. Set uncovered in upper third of a preheated 350 degree F oven for 40 to 50 minutes, turning them over once or twice. They should be very tender, retain their shape and be a nice golden brown. Remove herb bouquet. Serve them as they are.
- Place the skillet over high heat with the butter and oil. As soon as you see that the butter foam has begun to subside, indicating it is hot enough, add the mushrooms. Toss and shake the pan for 4 to 5 minutes. During their saute the mushrooms will at first absorb the fat. In 2 to 3 minutes the fat will reappear on their surface, and the mushrooms will begin to brown. As soon as they have browned lightly, remove from heat.
- Toss the shallots or green onions, if using, with the mushrooms. Saute over moderate heat for 2 minutes. Sauteed mushrooms may be cooked in advance, set aside, then reheated when needed. Season to taste just before serving.
CHICKEN WITH MUSHROOMS AND BACON
Provided by Leslie Betts
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook bacon in heavy Dutch oven over medium-high heat until almost crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels. Add onions, mushrooms and garlic to drippings in pot. Sauté until onions are tender and golden, about 10 minutes. Using slotted spoon, transfer vegetables to bowl.
- Sprinkle chicken with salt and pepper. Add to pot; sauté until brown, about 15 minutes. Return bacon and vegetables to pot. Add remaining ingredients; bring to boil. Reduce heat, cover and simmer until chicken is cooked through, about 30 minutes.
- Using large spoon, skim fat from top of sauce. Season chicken to taste with salt and pepper and serve.
More about "chicken with bacon mushrooms and onions food"
CHICKEN WITH BACON, MUSHROOMS, AND ONIONS RECIPE - …
From realsimple.com
3/5 (42)Total Time 1 hr 15 minsCategory FoodCalories 551 per serving
- Combine all ingredients except the water and cornstarch and cook in a heavy, covered casserole in a 325° F oven for 1 hour 15 minutes.
- Pour the sauce into a small saucepan. Combine the water and cornstarch; stir into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
CHICKEN LIVER RECIPE WITH BACON ONIONS & MUSHROOM SAUCE ...
From munchkintime.com
5/5 (2)Category Chicken Recipe, Main Coarse, Main DishCuisine AmericanCalories 436 per serving
- Using a skillet, over medium heat - heat 2 tablespoons of avocado oil and add bacon, cook for 5 minutes stirring few times. Add onions and cook for 10 minutes or until softened.
- Next, add mushrooms and cook stirring few times for 3-5 minutes. After using a slotted spoon, remove bacon with onions onto a plate. Leave 2 tablespoons of bacon grease in the skillet.
- Heat over medium/high heat and add chicken liver, cook for 5 minutes, or until chicken liver is cooked thru, flipping on the other side once. Remove chicken liver onto a plate.
- Now, melt 2 tablespoons of butter with 2 tablespoons of flour and 1 tablespoon of soy sauce, over medium heat. Stir until everything is combined about 1 minute. Pour in 3/4 cup of chicken broth. Season with salt and pepper and whisk until gentle boil and the sauce is thickened.
CHICKEN WITH BACON, MUSHROOMS, AND ONIONS RECIPE | …
From myrecipes.com
Servings 6Calories 551 per servingTotal Time 1 hr 15 mins
CREAMY BACON MUSHROOM CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 617 per serving
- Use kitchen paper to pat each chicken breast. A dry chicken breast won't slip and slide on your cutting board.2 large chicken breasts
- Add the butter to the bacon fat, and once melted, add the floured chicken fillets to the pan.1 tbsp butter
SLOW-COOKER CHICKEN WITH BACON, MUSHROOMS, AND ONIONS ...
From realsimple.com
3/5 (597)Total Time 7 hrsServings 6Calories 551 per serving
- Cook the bacon in a large skillet over medium-low heat until crisp. With a slotted spoon, transfer it to a 4- to 6-quart slow cooker. Pour off all but a light coating of fat from the skillet. Add the chicken and brown over medium-high heat; transfer to the cooker.
- Pour the wine into the skillet and scrape up any browned bits; add the skillet contents to the cooker, along with the mushrooms, onions, garlic, rosemary, and salt. Cover and cook on low heat for 6 hours, or on high for 3 hours.
- Transfer the chicken, bacon, and vegetables to a platter; keep warm. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir it into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes. Pour over the chicken.
CREAMY CHICKEN AND MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (16)Total Time 45 minsCategory Main CourseCalories 447 per serving
- Heat 2 tablespoons olive oil in a pan over medium heat. Add chicken and cook about 6-7 minutes per side until cooked through (165°F). Remove from pan and set aside to keep warm.
- Cook bacon over medium heat until crisp. Remove bacon and set aside. Add onions and cook in bacon fat until tender. Stir in mushrooms & garlic and cook until mushrooms are browned. Remove mushroom mixture, sprinkle with ½ tablespoon flour and set aside.
- Pour wine and broth into the pan and turn on med-high. Let simmer until reduced by half (about 6 minutes). Stir in mushrooms & heavy cream and simmer until slightly thickened, about 4-5 minutes. Add chicken and let simmer until heated through (about 1 minute).
CREAMY BAKED CHICKEN THIGHS WITH MUSHROOMS & BACON - CAFE ...
From cafedelites.com
5/5 (36)Calories 524 per servingCategory Dinner
- Using the same skillet the chicken was in, fry the garlic in the reserved chicken juices over medium heat, stirring frequently until fragrant, about 1 minute. Add the bacon and fry until just beginning to crisp. Add in the mushrooms and cook until mushrooms begin to soften.
ONE PAN CHICKEN, MUSHROOM AND BACON BAKE - KATY'S …
From katysfoodfinds.com
5/5 (2)Total Time 1 hr 20 minsCategory Main CourseCalories 786 per serving
- Pat chicken pieces dry with a paper towel and season lightly with 1/4 teaspoon of the salt. In the oven proof casserole dish, add the olive oil and place on the cooktop over medium/high heat. Add the chicken, skin side down and cook for 3-5 minutes until skin is nice and golden in colour. Turn the chicken over and cook 2 minutes more. Do this in two batches so the pan doesn’t get crowded. Remove the chicken pieces and set them aside on a plate.Drain away the oil, leaving a tablespoon still in the pan. Place back over the heat, and add the mushrooms. Spread them out evenly and leave for 2 minutes, without stirring. Move the mushrooms around after 2 minutes and cook for a further 2-3 minutes, stirring once or twice, until the mushrooms are softened and any liquid from them has almost evaporated. At this stage, add the butter, onions, garlic, thyme, bacon and black pepper and cook for 5 minutes, until onions have softened. Add the wine to deglaze the pan, stir to lift any caramelised bits
- Cook in the preheated oven, uncovered, for 30-40 minutes or until the chicken pieces are cooked through.
- Carefully remove the chicken to a plate (skin side up) and place the pan back on the stovetop over a medium/high heat and bring to the boil, stirring for 5 minutes to reduce and thicken the sauce. Add in the cream and parmesan cheese, and continue to cook, stirring for a further 3-5 minutes or until the sauce is thickened to your liking. Add zest and parsley right at the end and taste for seasoning.
CREAMY CHICKEN & BACON WITH MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
5/5 (13)Total Time 1 hr 10 minsCategory DinnerCalories 878 per serving
- Season chicken with salt and pepper. Heat oil in an ovenproof, deep skillet over high heat. Add chicken skin-side down and cook until golden brown. Turn and cook the other side for 1-2 minutes. Remove chicken from pan & drain the excess fat.
- Add the chopped bacon to the same pan and cook until crispy. Remove from the pan, set aside and drain the excess fat (without wiping the pan). Reduce heat to medium-high. Add the bacon back to the pan along with chopped onion and cook until soft, but not brown.
BACON, MUSHROOM, CHICKEN PASTA - RECIPES - FAXO
From faxo.com
- Drain on a paper towel to drain. Add chopped onion and garlic to the bacon grease, cook to sweat.
- While they are sweating, get a pot of salted water and boil water for pasta. Add pasta to the boiling water; cook per box instructions.
- When onions and garlic have softened, add in mushrooms; season with thyme, salt and pepper, to taste.
CHICKEN LIVERS WITH CARAMELIZED ONIONS, MUSHROOMS & BACON ...
From paulascomfortkitchen.wordpress.com
Estimated Reading Time 6 mins
SLOW-COOKER RECIPE: CHICKEN & BACON, MUSHROOMS, & ONIONS ...
From myrecipes.com
5/5 (11)Total Time 7 hrsServings 6Calories 551 per serving
ADAM LIAW'S CHICKEN WITH BACON, MUSHROOMS AND VERMOUTH ...
From sbs.com.au
3/5 (41)Servings 4Cuisine Modern AustralianCategory Dinner
BACON-WRAPPED CHICKEN WITH MUSHROOMS AND ONIONS - BUTTERBALL
From butterball.com
Cuisine AmericanCategory DinnerServings 4Calories 420 per serving
CHICKEN, BACON AND MUSHROOM FRIED RICE | DINNER RECIPES ...
From goodto.com
3.8/5 (196)Category Dinner,Main CourseServings 4Total Time 40 mins
SKILLET FRIED CHICKEN WITH BACON GRAVY ...
From melissassouthernstylekitchen.com
Reviews 9Estimated Reading Time 3 mins
SMOTHERED CHICKEN WITH MUSHROOMS AND BACON - COMFORTABLE FOOD
From comfortablefood.com
Cuisine AmericanTotal Time 1 hrCategory Dinner, Main DishCalories 661 per serving
CHICKEN WITH BACON MUSHROOMS AND ONIONS RECIPES
From tfrecipes.com
AIELLO'S PIZZA - FOOD MENU
From aiellospizza.com
MARY BERRY CHICKEN CASSEROLE - SUPERGOLDEN BAKES
From supergoldenbakes.com
CHICKEN WITH BACON MUSHROOMS AND ONIONS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CROCKPOT CHICKEN WITH MUSHROOMS & ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST BACON MUSHROOM SWISS CHICKEN IN THE COLONY | THE ...
From colonycafetx.com
CHICKEN WITH MUSHROOMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST CHICKEN BACON ONIONS RECIPES - YUMMLY
From yummly.com
SLOW COOKER: CHICKEN WITH BACON, MUSHROOMS, AND ONIONS ...
From crecipe.com
EGG BAR BRUNCH - FOOD MENU
From eggbarbrunch.com
SMOTHERED CHICKEN THIGHS W/ MUSHROOMS BROCCOLI AND ONIONS ...
From youtube.com
CHICKEN BREAST WITH MUSHROOMS AND ONIONS RECIPES - YUMMLY
From yummly.com
CHICKEN & MUSHROOM RECIPES - BBC GOOD FOOD
10 BEST CHICKEN WITH ONIONS AND MUSHROOMS RECIPES - YUMMLY
From yummly.co.uk
CHICKEN WITH MUSHROOMS AND BACON RECIPES
From tfrecipes.com
STUFFED MUSHROOMS WITH CHICKEN AND ONIONS
From foodtempel.com
CHICKEN WITH BACON, MUSHROOMS, AND ONIONS RECIPE
From crecipe.com
196 EASY AND TASTY CHICKEN BACON AND MUSHROOM RECIPES BY ...
From cookpad.com
CHICKEN BREAST WITH BEANS, BACON, MUSHROOMS AND ONIONS ...
From bosskitchen.com
BACON WRAPPED CHICKEN WITH MUSHROOMS AND ONIONS
From createdelicious.com
CHICKEN LIVERS WITH MUSHROOMS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love