Chicken Wings Dry Rub Food
DRY RUB FOR CHICKEN WINGS
Note: We retested and updated this recipe in August 2022. This recipe makes enough for 10 chicken wings, cut into drums and flats (20 wing pieces). We like to use this method for cooking.
Provided by Christine Pittman
Categories Spice Blend
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl stir together baking powder, salt, chili powder, smoked paprika, and garlic powder until well combined.
- Transfer mixture to a non-porous container, like glass or ceramic. Cover and store in a cool, dry place until ready to use.
- If using immediately, transfer rub mixture to a gallon zipper bag. Add raw chicken wings. Seal bag and shake vigorously to coat chicken. Cook wings according to desired recipe.
Nutrition Facts : Calories 12 calories, Sugar 2.2 g, Sodium 476.2 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg
CHICKEN WINGS DRY RUB RECIPE
Creating a good dry rub is like a good orchestra: It uses a group of complementary instruments that come together to play in perfect harmony.
Provided by cavetools
Categories Appetizer
Number Of Ingredients 6
Steps:
- Take all of the ingredients and thoroughly mix them together in the same small mixing bowl.
- Right before you're ready to cook your chicken wings, rub the contents all over on every side, applying the flavor generously.
Nutrition Facts : ServingSize 1 g, Calories 5 kcal
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
DRY-RUB AIR-FRIED CHICKEN WINGS
Yummy chicken wings made from a Memphis-style dry rub.
Provided by K Knox
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes Buffalo Chicken Wing Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
- Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
- Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.
Nutrition Facts : Calories 318 calories, Carbohydrate 11.3 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 5.1 g, Sodium 1519.9 mg, Sugar 7.7 g
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From themountainkitchen.com
5/5 (4)Total Time 45 minsCategory Appetizer, Main CoursePublished 2019-04-23
- Preheat oven to 400 degrees F. Line a large sheet pan with aluminum foil and grease; set aside.
- Cut the wings into drumettes and wingettes, if needed. In a small bowl add about half of the dry rub mixture. Toss in 2 to 3 drumettes and wingettes at a time. Coat evenly with the rub. Remove the coated wings and place them to the prepared baking sheet in a single layer, not touching. Repeat until all of the chicken wings are coated with dry rub.
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