Chicken Wing Dings Food

SUPER EASY BAKED WING DINGS

Steps:

• Pre-heat oven to 450 degrees F (232 degrees Celsius)
• If using frozen wings, thaw them first. An easy way to thaw wings is to place them in a large bowl and fill with water and this should get them thawed quicker. Drain well. Wash and dry your mid-section chicken wings. It is really important to get your wings EXTRA dry. We use paper towels to do this. Being vigilant about the drying process, makes for an extra crispy wing ding. In a sealable plastic bag, add your chicken wings, olive oil, seasoned salt, paprika, garlic powder and pepper. Shake well to make sure the marinade is evenly distributed among the wings. Place marinating chicken wings in the refrigerator on a plate (in case of leakage) to chill for at least 4 hours.
• Place chicken wings on a greased pan. (I have to emphasise that whole greased pan thing so do it well as they do like to stick. In addition when you go to turn them be careful so you don't rip off the delicious crispy skin as this is the best part.) I like to put my wings on the pan with skin side down first. If your family/friends like their wings spicy, then you can add a little sprinkle of Kick n Chicken spice or dried red pepper flakes to add a little punch. If you like them mild, like me, then these are just perfect as is.
• Turn the wings after about 25-30 minutes of baking. Bake for another 10-15 minutes or until the wings are super crispy on the top. Remove from oven.
• Serve wing dings hot out of the oven with your favorite beer or rootbeer for the kids. Enjoy!

WING DINGS

Steps:

• Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
• Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
• Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
• Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.

WING DINGS

Steps:

• Preheat oven to 350ºF.
• Grease a large baking pan or dish.
• Combine everything except the wings in a large, heavy pan.
• Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
• While the sauce simmers, prepare the chicken wings.
• With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
• Add the wings to the sauce, and stir to coat them.
• Ladle the wings and the sauce into the baking dish.
• Bake for 25 minutes, then stir the wings in the sauce.
• Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
• Serve the wings hot with ranch dressing, if desired.
• These are a Texas specialty!

CHICKEN WING DINGS

Steps:

• Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

BREADED CHICKEN WINGS

Steps:

• In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.