Chicken Vegetable Soup With Kielbasa And Pasta Food

CHICKEN-VEGETABLE SOUP

Steps:

• In large pot of salted boiling water, cook pasta until a dente.
• Drain and refresh under cold water; reserve.
• In medium saucepan, combine broth, tomatoes, carrots, onions, haricots verts, zucchini and garlic.
• Cover and bring to boil.
• Reduce heat to a simmer and cook, uncovered, for 15 minutes.
• Add chicken, basil, pasta, salt and pepper.
• Cook 2 minutes.
• Stir in olive oil.
• Serve hot or at room temperature.

CHICKEN VEGETABLE PASTA SOUP

Steps:

• Combine all ingredients except broth and orzo in a large pot.
• Add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
• Slowly bring the soup to a simmer and simmer for an hour or more.
• Add orzo and continue to cook until orzo is tender.

KIELBASA AND CHICKEN SOUP

Steps:

• Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
• Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
• Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
• Add all vegetables.
• Optional: add noodles once soup is boiling.
• Let it simmer for 30 minutes.

JENNIFER'S SPICY CHICKEN VEGETABLE PASTA SOUP

Steps:

• Heat the broth almost to boiling.
• Add vegetables and seasonings.
• Simmer for maybe half an hour to soften vegetables.
• Add the pasta and chicken.
• Simmer until the pasta and veggies are done.

CHICKEN, VEGETABLES, AND PASTA SOUP

Steps:

• Finely dice the chicken, discarding any skin.
• Heat the oil and quickly saute the chicken and vegetables until they are lightly colored.
• Stir in the stock and herbs. Bring to a boil and add pasta. Return to boil, cover, and simmer for 15 minutes.
• Season to taste and sprinkle with Parmesan cheese (if using) Serve with crusty bread for a complete meal.

FAMILY CIRCLE'S CHEESY KIELBASA AND PASTA

Steps:

• Heat oven to 350°. Meanwhile, cook pasta according to package directions. Drain and place in 13 x 9 x 2-inch baking dish. Add peas, sprinkling evenly over noodles.
• Brown kielbasa in nonstick skillet over medium high heat for 5 to 7 minutes. Add to pasta in baking dish.
• Whisk together soup, milk, pepper sauce and black pepper. Add to baking dish and toss to coat.
• Bake in 350° oven for about 30 minutes or until heated through. Then let the casserole sit for 5 minutes before serving.

CHICKEN-VEGETABLE SOUP WITH KIELBASA AND PASTA

Steps:

• In a big soup pot over medium heat, warm the oil.
• Add in the kielbasa, onions, and garlic; saute until onions and garlic are tender and the kielbasa is lightly browned, about 5 minutes.
• Increase heat to high; add in stock, carrots, celery, zucchini, salt, and pepper to taste; bring to a boil.
• Decrease heat to med-low and simmer, covered, until the vegetables are tender, about 20 minutes.
• Add in chicken and macaroni; simmer, uncovered, until the macaroni is tender and the flavors are blended, about 15 minutes.