EASY CILANTRO LIME CHICKEN RECIPE
All-star cilantro lime chicken recipe! Chicken thighs, prepared Mediterranean-style with a special spice mixture and cooked to tender perfection in a tasty garlic, lime and cilantro sauce. You can cook this in the oven (my preference) or in the slow cooker (see notes for instructions). Bone-in, skin-on chicken thighs are my preference here, but you can use boneless thighs or even chicken breasts if you like. (Note that cooking time will change, and I've listed all the details in the post.)
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees F.
- In a small bowl, mix the spices. Pat the chicken thighs dry, and season each thigh on both sides with the spice mix. Be sure to season underneath the skin as well. Let the chicken thighs sit in room temperature for about 15 minutes.
- Brown the chicken. When ready, heat 1-2 tablespoons of olive oil in a cast iron skillet (with a lid). Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly. Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly.
- Lower the heat and deglaze the skillet with the white wine. Let cook to reduce and then add the broth. Bring the liquid to a simmer then add the lime juice and garlic.
- Now. return the chicken to the skillet and toss in the cilantro. Bring to a high-simmer for about 5 minutes or so.
- Cover the skillet with the lid and transfer to the heated oven for 45 minutes or until the chicken is fully cooked through.
- Remove from the oven and let sit for 5 minutes before serving. Garnish with more cilantro, if you like.
Nutrition Facts : Calories 289.5 kcal, Fat 19 g, SaturatedFat 5.1 g, Carbohydrate 5.1 g, Fiber 0.8 g, Protein 19.2 g, Cholesterol 110.7 mg, ServingSize 1 serving
GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME
These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn't get with a simple sear. Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
Provided by Alison Roman
Categories dinner, weekday, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper on both sides.
- Heat oil in a large Dutch oven or large, high-sided skillet over medium heat.
- Add chicken, skin-side down and cook, undisturbed, until chicken is crisped and the fat has begun to render, 8 to 10 minutes. Using tongs, carefully flip chicken skin-side up. Cook until golden brown, 4 to 6 minutes.
- Meanwhile, thinly slice two scallions; set aside.
- Add both halves of the head of garlic, cut side down, and remaining whole scallions to the pot and season with salt and pepper, tossing to coat in the chicken fat. Cook until scallions are lightly blistered and browned, about 3 minutes. Add grated garlic and stir a minute or two, but do not brown.
- Add lime juice, soy sauce and 1 cup of water. Bring to a simmer and partly cover. Cook until chicken is completely tender and nearly falling apart on the underside and liquid is reduced by three-quarters, 15 to 20 minutes. Discard the halved head of garlic.
- Scatter sliced scallion over chicken and using a Microplane or zester, zest lime over. Cut lime into quarters and serve alongside.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 32 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 8 grams, Sodium 569 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
CRISPY GARLIC CHICKEN THIGHS
Recipe video above. A fantastic quick and easy chicken thigh recipe! You'll love the terrific garlic flavour in this - seared on the crust and in the sauce. The trick to crispy skinless chicken thighs is to cook longer on a lower heat.
Provided by Nagi
Time 15m
Number Of Ingredients 8
Steps:
- Sprinkle both sides of chicken with garlic powder, salt and pepper.
- Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
- Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
- Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
- Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
- Remove from heat. Serve chicken with sauce.
Nutrition Facts : ServingSize 180 g, Calories 334 kcal
CHICKEN THIGHS WITH GARLIC AND LIME
Make and share this Chicken Thighs With Garlic and Lime recipe from Food.com.
Provided by Oolala
Categories Chicken Thigh & Leg
Time 1h
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine garlic, cumin, oregano, salt, pepper, and 1 tablespoons lime juice.
- Rub this mixtrue all over the chicken and place the chicken parts in an ovenproof skillet.
- In a small bowl, combine the remaining 1 tablespoons lime juice, chicken stock, and the vinegar and pour over the chicken. Bring to a boil over medium high heat.
- Remove from the heat and cover the skillet with foil and place in the oven for 30 minutes or until done (thermometer registers 180 degrees F.).
- Remove the chicken and keep warm. Place the skillet on the burner again and over medium hight heat, bring the liquid to a boil. Cook until reduced to a 1/4 cup, about 3 minutes. Spoon sauce over chicken and sprinkle with cilantro. Serve with lime wedges.
4 INGREDIENT HONEY LIME CHILI CHICKEN THIGHS
This recipe for 4-Ingredient Honey Lime Chili Chicken Thighs makes an easy weeknight meal. It's sweet, spicy and succulent!
Provided by Elaine
Categories Entrée/Main
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Whisk the lime juice, garlic, chili powder, and honey together and set aside.
- Pat chicken dry.
- Heat an ovenproof skillet on the stove top, add oil. When it ripples, carefully add the chicken, skin side down. Shake the pan a little to prevent sticking. Brown on one side until it turns a deep, dark golden colour (about 4-5 minutes), then flip and brown on the other side.
- Remove from heat, drain excess oil, pour the honey-lime-chili mixture over all and place skillet in the oven.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 175°F.
- Serve garnished with extra lime slices.
Nutrition Facts : ServingSize 1 thigh, Calories 354 kcal, Carbohydrate 6 g, Protein 24 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 142 mg, Sodium 128 mg, Fiber 1 g, Sugar 5 g
CHICKEN THIGHS WITH LIME AND CURRY
The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).
Provided by ChrisMc
Categories Curries
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend flour and pepper, and dredge thighs in mixture.
- Brown chicken in oil.
- Remove chicken to a plate.
- Add onion, garlic, and flour, and saute.
- Add broth, curry, and pepper sauce and stir to blend well.
- Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
- Cook until chicken is cooked through.
- Add cilantro and sour cream just before serving.
TANDOORI-BAKED CHICKEN THIGHS
Indian spices and yogurt make a simple and quick marinade for chicken, making this an ideal weeknight supper entrée, whether the marinade is prepared a day ahead or the day you wish to serve it.You might also like the Best Chicken Thigh Recipes.
Provided by Anna Olson
Categories chicken,dinner,Indian,Main,quick and easy,rice and grain
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Stir together the yogurt, garlic, ginger, lime zest & juice, garam masala, paprika, chili powder, cayenne (if using) and salt & pepper in a large dish. Add the chicken thighs and toss well to coat completely. Cover and chill for at least 30 minutes, or up to 24 hours.
- Preheat the oven to 400ºF.
- Arrange the coated chicken thighs on a foil lined baking tray and bake for about 25 minutes, until fully cooked. Serve over rice.
ROASTED CHICKEN THIGHS WITH GARLICKY CUCUMBER YOGURT
In this simple, homey weeknight dinner, boneless chicken thighs are tossed with garlic, herbs and red-pepper flakes, then roasted along with lemon wedges in the pan. As the lemons brown, their acids mellow, becoming softer and sweeter. When squeezed over the chicken for serving, they offer a rounded tang that's complemented by dollops of cucumber-flecked yogurt and chopped fresh mint. The combination of cucumbers and yogurt is a classic across many cultures, from Indian raita to Persian mast-o khiar to Greek tzatziki and beyond. For this recipe, be sure to use thick Greek-style or other strained yogurt (such as labneh) or substitute sour cream. Thinner yogurt will make the sauce runny. Serve this over rice or with flatbread to catch the juices and the cucumber yogurt.
Provided by Melissa Clark
Categories poultry, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Season chicken generously with the salt and pepper. In a large bowl, combine 3 of the grated garlic cloves, thyme or oregano, red-pepper flakes and olive oil. Add chicken and lemon wedges, and toss until well coated. (If you want to work ahead, you can refrigerate the chicken for up to 12 hours before roasting.)
- Arrange chicken and lemons on a sheet pan in a single layer. Drizzle with a little more oil and roast until chicken is cooked through, 27 to 35 minutes. If you'd like more color on your chicken, run the pan under the broiler for 1 to 2 minutes until chicken is lightly charred in places.
- As the chicken roasts, stir together yogurt, grated cucumber and remaining minced garlic clove in a small bowl. Season to taste with salt and pepper. Cover and keep in refrigerator until ready to serve.
- To serve, squeeze roasted lemon wedges all over chicken, and sprinkle with mint and more red-pepper flakes, if you like. Serve chicken accompanied by cucumber-yogurt sauce and a drizzle of olive oil over everything.
People also searched
More about "chicken thighs with garlic and lime food"
CHICKEN WITH LIME, GARLIC AND CILANTRO - NERDS WITH KNIVES
From nerdswithknives.com
4.5/5 (4)Total Time 1 hr 15 minsCategory EntreeCalories 428 per serving
- Pre-heat a heavy-bottomed skillet or dutch oven on medium-high for a minute or so and then add the oil. Add the thighs, skin-side down and cook until deeply browned (5-7 minutes). Don’t crowd the pan, work in batches if necessary. Turn and brown other side (3-5 minutes). Remove thighs to a plate and set them aside,
- Lower the heat and if there’s a lot of oil, remove most of it, leaving about a tablespoon and a half. Add flour, garlic and sliced white scallion bottoms. Stir well to coat the flour in oil and cook for 2-3 minutes. Whisk in the wine and let it simmer for 3 minutes while scraping up any brown bits with a wooden spoon. Add the broth, honey, lime juice, lime zest and half the cilantro and bring to a simmer. Add the chicken, skin-side up and place it, uncovered, into the oven. Cook for 35-40 minutes, or until chicken is cooked through (165º F / 74º C on an instant read thermometer). Garnish with sliced limes, the remaining cilantro and green scallion tops.
HONEY LIME CHICKEN THIGHS - JULIA'S ALBUM
From juliasalbum.com
4.7/5 (168)Total Time 40 minsCategory Main CourseCalories 540 per serving
- Salt the chicken thighs with 1/2 teaspoon of salt (or more) thoroughly, all over, including under the skin.
- In 12-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down, and cook for about 5 minutes until the chicken skin side gets nicely browned (make sure to get really nice brown, not just pale brown - it makes a difference in presentation).
- Turn chicken, so that skins sides are up and add lime-honey mixture to the skillet. Reduce heat to low; cover and cook 14 to 18 minutes longer or until done (chicken should register 180 degrees F on instant thermometer). While cooking, covered, chicken thighs will release their own juices, as well.
CRISPY CHICKEN THIGHS WITH GARLIC AND ... - COUNTRY LIVING
From countryliving.com
5/5 (20)Category Easy Chicken, DinnerCuisine AmericanTotal Time 20 mins
LIME PICKLE–ROASTED CHICKEN WITH POTATOES AND WATERCRESS ...
From bonappetit.com
4/5 (4)Estimated Reading Time 1 minServings 4
- Pulse garlic, ginger, lime pickle, paprika, cayenne, and one-quarter of onions in a food processor until smooth. Add mayonnaise, season with black pepper, and pulse to combine. Scrape marinade into a large resealable plastic bag.
- Pat chicken dry; season lightly with salt (the lime pickle is already pretty salty, so use a light hand). Add to bag with marinade, seal bag, and toss chicken to coat. Let sit at room temperature 1 hour or chill up to 12 hours. (The longer the chicken marinates, the more the lime flavor will come through.) Wrap up remaining onion; chill until ready to use.
- Preheat oven to 450°. Toss potatoes and remaining sliced onions with oil in a large roasting pan. Add ¼ cup water; season with salt and toss again. Place chicken, skin side up, on top (make sure the pieces have some space between them). Roast until chicken thighs are lightly charred in spots and cooked through, 45–55 minutes. Remove from heat and let sit 10 minutes.
MAPLE, GARLIC, AND LIME CHICKEN THIGHS - COOMBS FAMILY FARMS
From coombsfamilyfarms.com
Estimated Reading Time 40 secs
GARLIC LIME CHICKEN THIGHS - KETO COOKING WINS
From ketocookingwins.com
Cuisine American, Tex-MexTotal Time 35 minsCategory Keto Dinner Recipes, Main CourseCalories 660 per serving
- Rinse and trim the chicken thighs, removing any excess skin and fat. Pat them dry with a paper towel.
- Cut the lime in half. Set one half aside. Juice half the lime, putting juice in a small bowl. Add the minced garlic, cumin, cilantro, olive oil, and a good pinch of salt and pepper to the bowl. Mix well to combine.
- Set the bowl of chicken thighs in the fridge to marinate, or preheat the oven to 375-F and put the chicken thighs in a single layer skin side up on a baking tray or dish along with all the liquid and garlic chunks.
CHICKEN THIGHS WITH GARLIC AND LIME RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 326 per servingServings 2
- Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken. Place chicken in a medium skillet.
- Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken. Place over medium-high heat; bring to a boil. Remove from heat. Wrap handle of pan with foil. Cover and bake at 350° for 30 minutes or until a meat thermometer registers 180°.
- Remove chicken from pan; keep warm. Place pan over medium-high heat. Bring to a boil, and cook until reduced to 1/4 cup (about 3 minutes). Spoon over chicken. Sprinkle with cilantro, and serve with lime wedges.
HONEY GARLIC LIME CHICKEN THIGHS - BERRY&MAPLE
From berrymaple.com
5/5 (4)Category Main CourseCuisine AmericanCalories 273 per serving
- Prepare a medium bowl. Thinly slice garlic. Cut limes in half and squeeze all the juice out. Add honey and olive oil and mix very well
- Season chicken thighs with salt and pepper. Place them in the bowl of marinade and put in the fridge( 30 min- overnight)
- Heat the skillet over medium high heat. Place chicken (and marinade) to skillet and cook for about 5 minutes on each side until no longer pink.
GARLIC LIME CHICKEN THIGHS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 40 minsCategory Entree, Main DishCalories 270 per serving
- In a small bowl, combine minced garlic, ground cumin, dried oregano, salt and pepper. Stir in 1 Tablespoon (HALF the total amount) of fresh lime juice.
- Pat chicken dry with paper towels. Rub spice mix onto all sides of the chicken, using all of the mix. Place chicken thighs into an oven-proof skillet in a single layer.
- In a bowl, mix together chicken broth, remaining Tablespoon of lime juice, and white vinegar. Pour liquid over the chicken thighs in skillet. Bring liquid to a boil on medium-high heat on stovetop, then remove skillet from heat. Cover skillet with a lid or aluminum foil.
THAI CHICKEN THIGHS WITH GARLIC AND LIME - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 15 minsServings 4
- Season the chicken with pepper. In a bowl, mix the garlic with 2 tablespoons of the cilantro, the fish sauce, brown sugar and chili powder; rub over the chicken and let stand for up to 1 hour.
- In a small bowl, toss the remaining cilantro with the basil and mint. In a large nonstick skillet, heat the oil until shimmering. Add the chicken and cook over high heat, turning once until cooked through, 6 to 7 minutes. Cut each thigh into 3 or 4 pieces. Transfer the chicken to a platter and scatter the herbs all over. Serve with the lime wedges.
HONEY LIME GARLIC CHICKEN (WITH PISTACHIOS) - CARMY - EASY ...
From carmyy.com
Ratings 13Category Main CourseCuisine One PotTotal Time 30 mins
- In a large cast iron skillet over medium heat melt 2 tablespoons butter, add half the juice the lime, honey, soy sauce, and garlic. Stir and let the liquid come to boil (should be quick)
- Add chicken and cook for 2-3 minutes on each side until browned. If you can using skin-on chicken, place the chicken in the cast iron skin side down first. Transfer chicken to a plate after the chicken has been browned.
- Add the rest of the butter and lime juice to the cast iron skillet (chili flakes can be added here if you desire). Stir until mixed together. Give the sauce a taste here to make sure it is not bitter from the lime, if it is, add more butter or honey.
GARLIC & LIME CHICKEN THIGHS - CURLY'S COOKING
From curlyscooking.co.uk
5/5 (8)Category Main CourseCuisine MexicanCalories 553 per serving
- Debone the chicken thighs if they aren't already and add them to a dish or a seal-able sandwich bag
- Add the rest of the marinade ingredients to the chicken and mix thoroughly. Allow to marinate for up to 6 hours
- Cook on the BBQ or in an oven set to 190ºC (fan assisted 210ºC non fan) for 20-25 mins turning half way
EASY LIME BAKED CHICKEN THIGHS - TASTE AND TELL
From tasteandtellblog.com
5/5 (3)Total Time 35 minsCategory Main DishCalories 345 per serving
- In a small bowl, combine the brown sugar, chicken bouillon granules, salt, poultry seasoning, thyme, pepper and paprika. Sprinkle evenly over the chicken. Dot the chicken with the butter.
HONEY LIME GARLIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
4.7/5 (33)Total Time 30 minsCategory Main CourseCalories 189 per serving
- In a large skillet over medium heat melt 2 tablespoons butter, add honey and juice from 1/2 of a lime, stir and bring to a boil. Add chicken and cook for 2-3 minutes on each side until browned. Transfer chicken to a plate.
- Add remaining 2 tablespoons butter, garlic, and remaining lime juice to the pan and stir until melted bubbling. Transfer chicken back to the pan and spoon sauce from the pan over each piece of chicken.
- Transfer skillet to oven and bake for 15-20 minutes until cooked through. Add lime slices and chopped cilantro for garnish and serve.
GARLIC LIME CHICKEN - CROCK POT LIME CHICKEN THIGHS - MOM ...
From momfoodie.com
5/5 (1)Total Time 6 hrs 5 minsCategory Entree, Main CourseCalories 377 per serving
- Place chicken in a slow cooker. Pour the chicken broth and queeze juice of 1 lime on top of chicken.
GRILLED CHICKEN THIGHS WITH CILANTRO AND LIME - DINNER AT ...
From dinneratthezoo.com
5/5 (22)Total Time 1 hr 30 minsCategory MainCalories 313 per serving
- In a medium sized bowl, whisk together the olive oil, brown sugar, soy sauce, lime zest, cilantro, lime juice, salt, pepper and garlic.
GINGER AND LIME CHICKEN THIGHS - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Calories 388 per servingTotal Time 45 mins
MOJO-STYLE CHICKEN THIGHS WITH CILANTRO SLAW AND GARLIC ...
From diabetesfoodhub.org
5/5 (42)Servings 2Cuisine Latin AmericanCalories 510 per serving
GARLIC LIME CHICKEN - MRFOOD.COM
From mrfood.com
5/5 (4)Estimated Reading Time 1 minCategory Chicken
LIME AND GINGER BAKED CHICKEN THIGHS – WILD FORK FOODS
From wildforkfoods.com
Estimated Reading Time 40 secs
CHICKEN THIGHS WITH GARLIC AND LIME ON BAKESPACE.COM
From bakespace.com
GARLIC LIME CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN WITH GARLIC AND LIME | CANADIAN LIVING
From canadianliving.com
CHICKEN WITH CRISP GARLIC AND LIME LEAVES - EVERYDAY GOURMET
From everydaygourmet.tv
CHICKEN THIGHS WITH GARLIC AND LIME RECIPE
From crecipe.com
LIME MARINADE FOR CHICKEN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN THIGHS WITH CUMIN GARLIC LIME RECIPES
From tfrecipes.com
10 BEST CHILI LIME CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
RECIPES – TAGGED "GRILLED CHICKEN THIGHS WITH ADOBO SAUCE ...
From coba-grills.hk
CHICKEN THIGHS WITH GARLIC AND LIME - CRECIPE.COM
From crecipe.com
CHICKEN THIGHS WITH GARLIC RECIPES
From tfrecipes.com
BONE IN CHICKEN THIGH CROCK POT RECIPES : 26+ QUICK FOOD ...
From lokicake.com
MUSHROOM CHICKEN RECIPES WITH CHICKEN THIGHS / 23+ SIMPLE ...
From englishmuffinbreadrecipe.blogspot.com
GARLICKY SWEET THAI CHILI CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME | RECIPE CART
From getrecipecart.com
LIME ROASTED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HARISSA CHICKEN THIGHS WITH SOUR LIME SAUCE AND ONIONS ...
From recipes.ketocustomplan.com
HONEY LIME CHICKEN THIGHS BAKED - ALL INFORMATION ABOUT ...
From therecipes.info
LIME CHICKEN THIGH MARINADE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love