Chicken Tender Essentials Sweetspicy Sauces Food

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CHICKEN FINGER DIPPING SAUCE RECIPE



Chicken Finger Dipping Sauce Recipe image

Here are the Best Chicken Tenders Dipping Sauce Recipes you need to try. It's a must to enjoy delicious homemade dipping sauce with chicken fingers and nuggets!

Provided by Erin Henry

Categories     lunch     Main Course

Time 5m

Number Of Ingredients 6

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon Cholula hot sauce (or your favorite hot sauce)
½ teaspoon Worcestershire sauce

Steps:

  • Mix mayonnaise and ketchup in a small bowl until fully combined.
  • Add in the remaining ingredients a little at a time so you can adjust to your taste preference. Pro Tip: Add more hot sauce if you like a spicier flavor.
  • Serve with chicken fingers or nuggets or place in the refrigerator for later use.

Nutrition Facts : Calories 166 kcal, Carbohydrate 4 g, Protein 0.4 g, Fat 17 g, SaturatedFat 3 g, TransFat 0.04 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 0.1 g, Sugar 3 g, UnsaturatedFat 14 g, ServingSize 1 serving

SPICY CHICKEN TENDERS



Spicy Chicken Tenders image

These quick chicken bites from Carol Dodds in Aurora, Ontario are moist, delicious and boast traditional East Indian flavors of cinnamon, ginger and curry. "I serve this simple dish with rice and veggies for a great meal," says Carol. TIP: Warm up your next fall gathering with Carol's Spicy Chicken Tenders for appetizers. Simply double the recipe and serve with fancy party picks.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon curry powder
1/8 teaspoon each ground turmeric, ginger and cinnamon
1/8 teaspoon paprika
1/2 pound chicken tenderloins

Steps:

  • In a small bowl, combine water and seasonings; brush over both sides of chicken tenders. Place in a bowl and toss to coat; refrigerate for 15 minutes., Place chicken on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes on each side or until meat is no longer pink.

Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 67mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

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