Chicken Tamarillo Food

CHICKEN WITH TOMATILLO SAUCE

Chicken With Tomatillo Sauce image

Make and share this Chicken With Tomatillo Sauce recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 chicken drumsticks
3 tablespoons vegetable oil
salt and pepper
1 lb tomatillo, husks removed
1/2 white onion, sliced
1 small jalapeno chile, chopped
1 clove garlic, peeled
1/4 teaspoon sugar
2 tablespoons chopped cilantro
8 corn tortillas, cut into strips

Steps:

Preheat the oven to 425°. On a baking sheet, toss the chicken with 1 tablespoon oil and season with salt and pepper. Bake until browned and cooked through, about 40 minutes.
Meanwhile, in a saucepan, combine the tomatillos and just enough water to cover. Bring to a boil, then simmer until tender,a bout 5 minutes. using a slotted spoon, transfer the tomatillos to a food processor; reserve 1/3 cup cooking water. Puree the tomatillos with the onion, jalapeño, garlic and sugar.
In a skillet, heat the remaining 2 tablespoons oil over medium-high heat. Add the tomatillo puree and cook, stirring, for 10 minutes. Stir in the reserved cooking water and 1 tablespoon cilantro. Top the tortilla strips with the chicken, sauce and remaining 1 tablespoon cilantro.

Nutrition Facts : Calories 474.3, Fat 25.2, SaturatedFat 5.2, Cholesterol 118.3, Sodium 142.8, Carbohydrate 30.3, Fiber 5.2, Sugar 5.9, Protein 32.5

TAMARILLO SAUCE

Tamarillo Sauce image

This one goes well grilled or roast chicken also good with pork and ham. I leave the five spice out because I don't like it.

Provided by Doreen Randal

Categories New Zealand

Yield 1 batch

Number Of Ingredients 7

Ingredients

8 tamarillos
1/2 cup brown sugar, firmly packed
1/4 cup water
3/4 cup beef stock
1/2 teaspoon five-spice powder
1/3 cup water (extra)
1 tablespoon brown sugar (extra)

Steps:

Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins.
or until tamarillos are soft. Blend or process mixture; strain.
Return mixture to pan, stir in stock, spice, extra water and extra sugar, simmer, uncovered, 5 minutes.
Freezes well.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

Nutrition Facts : Calories 483, Fat 0.4, SaturatedFat 0.2, Sodium 708.4, Carbohydrate 121.5, Sugar 120.1, Protein 2.2

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