Chicken Sausage Pasta With Basil And Wine Food

CHICKEN SAUSAGE PASTA WITH BASIL AND WINE

Chicken Sausage Pasta With Basil and Wine image

I came up with this one night when the cupboards were looking mighty bare. I was shocked at how yummy it came out. Even the kids gobbled it up. I didn't have the fresh mozzarella the first time I came up with this but it's a nice addition.

Provided by C. Taylor

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 chicken sausage (spinach asiago if you can find it)
1 lb pasta (of your choice)
2 tablespoons olive oil
1 tablespoon minced garlic
1 small onion, chopped
1 cup white wine
1/2 cup fresh basil, chopped
20 cherry tomatoes (cut in half)
1/4-1/2 teaspoon cayenne pepper
salt and pepper
4 tablespoons butter
3/4 cup salted pasta water
1 cup fresh mozzarella cheese (cut into bite size pieces)
parmesan cheese

Steps:

Start to cook pasta according to directions on the box.
In a non stick sauce pan, start to heat the olive oil. Remove the sausage casing and then cut sausage into quarters length wise, and then into inch long pieces.
Add onion, garlic and sausage to the hot pan and cook thoroughly. Add wine and cook a few minutes longer, adding the cayenne, salt, pepper and butter. Stir till butter has melted. Add enough pasta water so that you have enough sauce to coat all the pasta (about 3/4 - 1 cup).
Drain pasta when cooked al dente. Toss pasta with the sauce, adding the basil, tomatoes and mozzarella. Serve with parmesan cheese.

Nutrition Facts : Calories 587.3, Fat 23.7, SaturatedFat 10.2, Cholesterol 85.5, Sodium 615.9, Carbohydrate 65.7, Fiber 3.5, Sugar 4.7, Protein 20.7

CHICKEN SAUSAGE WITH PASTA AND TOMATO SAUCE

Chicken Sausage With Pasta and Tomato Sauce image

I found this recipe in Woman's World and made it last night. It is so fresh tasting and flavourful. It is a nice change for a pasta dish.

Provided by GaylaV

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces penne pasta
1 (10 ounce) package frozen peas
3 tablespoons olive oil
12 ounces chicken sausage
1 onion, chopped
3 -4 garlic cloves, minced
2 lbs fresh tomatoes, cut into 1/2-inch thick wedges
1/2 cup white wine (or chicken broth)
8 fresh basil leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parmesan cheese, grated
1/4 cup fresh basil, thinly sliced

Steps:

Cook pasta according to package directions adding peas during the last 5 minutes of cooking time.
Drain pasta and reserve 1/2 cup of cooking water.
Meanwhile, heat 1 tblsp. of oil in a large non-stick skillet over med. high heat.
Add the sausage and cook until browned and cooked through.
Remove sausage from the pan and reserve.
Slice the sausage into 1/2" thick slices.
Heat the remaining oil over medium heat in the same skillet as the sausage was removed from.
Add onion and garlic and cook until softened, about 5 minutes.
Stir in the next 5 ingredients.
Cook, stirring occasionally, until tomatoes soften and start to reduce, about 8 minutes.
Toss with pasta, sausage and cheese.
Stir in reserved pasta water.
Sprinkle with basil.
Enjoy!

Nutrition Facts : Calories 639.1, Fat 26.1, SaturatedFat 6.9, Cholesterol 107.6, Sodium 1649.4, Carbohydrate 75.2, Fiber 12.8, Sugar 12.7, Protein 24.5

BASIL CHICKEN AND PASTA

Basil Chicken and Pasta image

This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!

Provided by Stacey Adkins

Categories Main Dish Recipes Pasta Chicken

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) package rotini pasta
2 tablespoons butter
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
3 cloves garlic, minced
½ teaspoon ground black pepper
2 teaspoons dried basil
1 cup heavy cream
¼ cup grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
Toss drained pasta with basil sauce and serve immediately.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 28.6 g, Cholesterol 167.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 34.5 g, SaturatedFat 18.9 g, Sodium 223.6 mg, Sugar 0.2 g

SUMMER GARDEN PASTA WITH CHICKEN SAUSAGE

Summer Garden Pasta with Chicken Sausage image

For a backyard bash, I do the busy work before the guests arrive so all I have to do is pour beverages, cook pasta and grill up the sausages. -Karie Houghton, Lynnwood, WA

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3-1/4 cups uncooked mini penne pasta
1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice
4 medium tomatoes, chopped (about 3 cups)
1 round (8 ounces) Brie cheese, cubed
1 cup shredded Parmesan cheese
1 cup loosely packed basil leaves, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

Steps:

Cook pasta according to package directions. Meanwhile, grill sausages, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 7-9 minutes, turning occasionally. Remove sausages from grill; cut into slices., Drain pasta; transfer to a large bowl. Stir in sausage, tomatoes, cheeses, basil, garlic, salt and pepper. Drizzle with oil; toss to coat.

Nutrition Facts : Calories 445 calories, Fat 22g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 739mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

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