Chicken Salpicao Food

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CHICKEN SALPICAO



Chicken salpicao image

The slightly sweet, peppery and fragrant chicken dish is a family favourite in the Philippines. Try it once and it might just become a favourite of your family, too.

Provided by Adam Liaw

Categories     Main-course

Time 30m

Yield SERVES 4

Number Of Ingredients 10

• 2 tbsp olive oil
• 1 head garlic, peeled and finely chopped
• 2 tbsp butter
• 800g chicken thigh fillet, cut into 5cm pieces
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 1 tablespoon sugar
• ¼ tsp chilli flakes
• ¼ tsp freshly ground black pepper
• steamed rice, to serve

Steps:

  • Heat a large frying pan over medium heat and add the olive oil and garlic. Fry the garlic, stirring frequently until lightly browned, then remove the garlic from the pan. Without washing the pan, add the butter and fry the chicken pieces until well browned on all sides. Combine the soy sauce, Worcestershire sauce, sugar, chilli and pepper and add to the pan with the chicken. As the sauce starts to reduce and thicken, toss the pan to coat the chicken in the sauce. When the chicken is just cooked through, transfer it to a serving plate and scatter with the fried garlic. Serve with steamed rice.

CHICKEN SALPICAO RECIPE



Chicken Salpicao Recipe image

This Chicken Salpicao Recipe is buttery and garlicky to perfection. I'm sure you'll love this version of Chicken Salpicao!

Provided by Ed Joven

Categories     Chicken

Time 40m

Number Of Ingredients 11

1/2 kilo chicken thigh (cut into cubes)
2 tablespoons Oyster sauce
3 tablespoons Worcestershire sauce
1 tablespoon Soy sauce
1/4 teaspoon sugar
1/4 teaspoon red chili pepper flakes
1 tablespoon olive oil
1 head garlic (peeled and minced)
1/4 teaspoon freshly grind black pepper
1/4 teaspoon salt
3 tablespoons butter

Steps:

  • Prepare all the marinade ingredients and in a large bowl, pour Oyster Sauce.
  • Add the Worcestershire Sauce, Soy sauce, Olive oil, half of the minced garlic, chilli pepper flakes, black pepper, sugar and salt.
  • Using a whisk mix all the ingredients until the sugar is dissolve.
  • Add the chicken slices into the marinade then mix well.
  • Add the butter to the frying pan then saute the remaining garlic.
  • When the garlic turns brown remove from the pan and set aside.
  • In the same pan, Fry the chicken in batches.
  • When the final batch is almost cooked add the mushrooms and mix well.
  • Bring back all the cooked chicken into the pan, then add the marinade sauce and mix thoroughly.
  • Cover the Pan and simmer for 2 minutes.
  • After 2 minutes remove cover and add the fried garlic on top.
  • Serve with steamed rice.

Nutrition Facts : ServingSize 1 cup, Calories 207 kcal, Carbohydrate 13 g, Protein 19 g, Fat 8 g, Cholesterol 42 mg, Sodium 530 mg

BRAZILIAN CHICKEN SALAD AKA SALPICAO ESPECIAL DE GALINHA



Brazilian Chicken Salad Aka Salpicao Especial De Galinha image

Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband's home country. My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called Ipanema. I rushed home and came up with this and I think its pretty darn close! This is a newly adopted recipe. I will be trying it soon. :)

Provided by islandgirl77551

Categories     Chicken Breast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed
1 cup frozen peas, defrosted
1 cup frozen corn kernels, defrosted
1 cup carrot, cooked, cooled and diced (frozen is OK, too)
1 apple, peeled, cored and diced small (Gala or Fuji)
1 cup mayonnaise
1/2 cup seedless raisin
1/2 cup sliced stuffed green olive
2 cups shoestring potatoes
salt and pepper (sometimes I use Lawry's salt)

Steps:

  • Toss chicken, vegetables, apple, raisins and olives in serving bowl.
  • Add mayonnaise, combine, then gently salt and pepper to taste, remembering that your next step is to fold in the shoestring potatoes and you don't want it to be too salty--if you are serving later, I recommend that you add the shoestring potatoes right before you serve.
  • Garnish with green olives and a few shoestring potatoes scattered on top.
  • Prep time listed below assumes your ingredients are cooked, cooled and ready to mix--servings yielded depends on how hungry you are; 8 is a good guess.

Nutrition Facts : Calories 341.1, Fat 13.2, SaturatedFat 2.2, Cholesterol 80.3, Sodium 372.5, Carbohydrate 30.4, Fiber 3, Sugar 11.2, Protein 27

GRILLED CHICKEN SALPICAO



Grilled Chicken Salpicao image

This is from GOOD HOUSEKEEPING's easy everyday meals volume 6. I've tried this several times and it goes well with rice or some warm crispy potato slices. You can get the liquid seasoning from specialty stores or any Asian grocery. Hope you enjoy!

Provided by Irasistible

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 kg chicken breast fillet
1/4 cup Worcestershire sauce
1/4 cup liquid seasoning (Knorr or Maggi)
3 tablespoons chopped garlic
1 tablespoon juice (orange or lemon or anything you have at hand)
salt and pepper

Steps:

  • Marinate the chicken in a mixture of the remaining ingredients for atleast 20 minutes or longer. Add more chopped garlic to coat all the chicken.
  • Grill or Pan-fry until done.
  • Serve with blanched mixed vegetables and rice or warm potato salad.

Nutrition Facts : Calories 165.2, Fat 3.3, SaturatedFat 0.7, Cholesterol 80, Sodium 314.5, Carbohydrate 5.4, Fiber 0.1, Sugar 1.8, Protein 26.9

SALPICAO---BRAZILIAN CHICKEN SALAD



Salpicao---Brazilian Chicken Salad image

This is a yummy dish that's great for warm weather lunches. Sometimes I add grated beets. This turns it pink but its still delicious. Enjoy.

Provided by Transylmania

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 skinless chicken breasts, boiled and shredded
1 (11 ounce) can corn
1/4 cup raisins
2 medium carrots, grated
1/2 cup mayonnaise (light is ok)
1/4 cup white vinegar
salt and pepper
1 cup potato sticks

Steps:

  • In a bowl combine the chicken, carrots, corn and raisins.
  • In a small bowl whisk the mayonnaise, vinegar, salt, and pepper together.
  • Pour this over the chicken and combine well.
  • Top with the straw potatoes and serve.

Nutrition Facts : Calories 418.3, Fat 15.5, SaturatedFat 2.8, Cholesterol 76.1, Sodium 344.1, Carbohydrate 41.6, Fiber 3.7, Sugar 11.2, Protein 31.3

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