Chicken Salad Crostini Food

CHICKEN SALAD ON CROSTINI

Chicken Salad on Crostini image

Some of our favorite chicken salad recipes are made with tarragon and the juice and zest of a lemon-like this one, served on warm crostini.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings

Number Of Ingredients 8

Ingredients

16 French bread slices (1/2 inch thick)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
3 cups chopped cooked chicken
1/2 cup KRAFT Real Mayo
1 Tbsp. chopped fresh tarragon
1 tsp. zest and 2 tsp. juice from 1 lemon
1/4 tsp. coarsely ground black pepper
1/2 cup loosely packed chopped baby arugula

Steps:

Heat oven to 350ºF.
Brush bread slices with dressing; place in single layer on baking sheet.
Bake 10 to 13 min. or until golden brown. Cool 5 min. Meanwhile, combine all remaining ingredients except arugula.
Top toast slices with chicken mixture and arugula.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

CHICKEN SALAD CROSTINI RECIPE BY TASTY

Chicken Salad Crostini Recipe by Tasty image

Here's what you need: baguette, extra virgin olive oil, kosher salt, green apple, Waldorf chicken salad, walnuts, shredded chicken breast, red grapes, celery, mayonnaise, lemon juice, salt, pepper

Provided by Katie Aubin

Categories Snacks

Time 30m

Yield 12 crostini

Number Of Ingredients 13

Ingredients

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
extra virgin olive oil, to taste
kosher salt, to taste
24 slices green apple, thin
1 cup Waldorf chicken salad
2 tablespoons walnuts, chopped and toasted
1 cup shredded chicken breast
2 tablespoons red grapes, halved
2 tablespoons celery, finely chopped
2 tablespoons mayonnaise
2 teaspoons lemon juice
salt, to taste
pepper, to taste

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with ½ teaspoon chopped walnuts.
Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams

CHICKEN SALAD CROSTINI RECIPE

Chicken Salad Crostini Recipe image

Chicken Salad Crostini is just the appetizer you've been looking for. Perfect to get the party going.

Provided by Dionne Baldwin

Categories Snacks

Time 21m

Number Of Ingredients 6

Ingredients

2 baguettes, sliced into rounds
olive oil
1 pound cooked chicken, i used boneless skinless chicken breast
1 1/2 cups plain greek yogurt, plus more as needed
1/2 teaspoon onion powder
salt and pepper

Steps:

For the Crostini: Turn your oven on to broil and grab two baking sheets. Pour olive oil into a bowl and brush onto both sides of the sliced bread rounds using a pastry brush. Lay them in a single layer on the baking sheets. Place one pan on the center rack of your oven and broil until the edges of the bread is a beautiful light brown. This only takes 30 seconds in my oven but yours will be different. Stand by and watch for your ideal time. It may be more or less time for you. Turn the bread over and repeat with the other side. Continue until all the slices of bread are broiled. For the Chicken Salad: Chop cooked chicken into small pieces and stir together with 3/4 cup of Greek yogurt, onion powder and chopped rosemary, if you're using it in this recipe. Continue to stir until thoroughly mixed. Add cheese and stir in along with an additional 1/4 cup of plain Greek yogurt. If you're adding chopped apples, mix them in and also add another 1/2 cup of Greek yogurt. After the ingredients are completely mixed together, taste your chicken salad and add seasoning to fit your preference. Add more yogurt by the spoonful until the chicken salad fits your preference. Spoon the mixture onto the toasted slices of bread and top with dried parsley or chopped fresh parsley. Enjoy!

Nutrition Facts : Calories 190 calories, Fat 12 g, Carbohydrate 22 g, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, Sodium 591 mg, Sugar 0 g