Chicken Ranch Dip Food

CHICKEN RANCH DIP RECIPE

Chicken Ranch Dip Recipe image

This recipe for Chicken Ranch Dip it's so easy you will feel like a rock star in the kitchen. It's also an excellent appetizer to whip up for your family or guests.

Provided by Sharon Rigsby

Time 5m

Number Of Ingredients 6

Ingredients

8 ounces canned chunk white chicken breast, drained (or one cup leftover cooked chicken, cut up)
8 ounces cream cheese (softened)
1 ounce Ranch dry salad dressing and seasoning mix (or one package)
3 scallions (finely minced)
1 tablespoon fresh parsley (minced)
Crackers or Veggies (for serving)

Steps:

Put the drained chicken, softened cream cheese, Ranch dry salad dressing mix, scallions, and parsley in a food processor fitted with a steel blade.
Pulse until all ingredients are mixed well and the mixture is smooth.
Serve with crackers or veggies for dipping

Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Protein 12 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 57 mg, Sodium 417 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

CHICKEN RANCH DIP

Chicken Ranch Dip image

This complete recipe can be made in advance and refrigerated until ready to bake. You can use the regular ranch dressing and add in black pepper to taste.

Provided by Kittencalrecipezazz

Categories Chicken

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (5 ounce) cans chicken (well drained)
2 (8 ounce) packages cream cheese, softened
1 cup peppercorn ranch dressing (not low-fat)
1 -2 teaspoon fresh garlic
1/4 cup finely chopped onion
1/4 cup hot sauce (or use more as desired)
2 cups grated cheddar cheese (or to taste)
chopped green onion
corn chips (any amount desired)

Steps:

In a small bowl shred or coarsely chop the chicken.
In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
Add in the chicken; mix lightly to combine.
Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
Place in a greased baking dish.
Bake at 350°F for 25 minutes or until heated through.
Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
Sprinkle with chopped green onions and serve hot or warm with corn chips.
Delicious!

Nutrition Facts : Calories 361.5, Fat 32.4, SaturatedFat 19.4, Cholesterol 108.2, Sodium 544.9, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 15.4

SPICY RANCH CHICKEN DIP

Spicy Ranch Chicken Dip image

Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more :)

Provided by Kittencalrecipezazz

Categories Chicken

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1/3-1/2 cup frank's red hot pepper sauce (or to taste)
1 large garlic clove, minced
1 cup prepared ranch salad dressing (do not use dry seasoning mix)
2 cups diced cooked canned chicken or 2 cups chopped cooked chicken breasts
1/2 cup shredded mozzarella cheese
1 cup shredded cheddar cheese, divided
finely chopped green onion (to taste) (optional)

Steps:

Set oven to 350 degrees F.
In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
Sprinkle with green onions and serve hot or warm.

Nutrition Facts : Calories 226.9, Fat 22.2, SaturatedFat 10, Cholesterol 48.5, Sodium 447.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 5.2

BBQ CHICKEN RANCH DIP

BBQ Chicken Ranch Dip image

They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.

Provided by Gumdrop

Categories Weeknight

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, softened
2 (1 ounce) packages ranch dressing mix
1 (8 ounce) can chicken, drained
1 1/2 cups sweet baby rays barbecue sauce

Steps:

. Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
Crumble chicken over mixture.
. Spread BBQ sauce over Chicken.
Bake at 350 degrees about 20 minutes
Serve with tortilla chips.

CHICKEN DIP

Chicken Dip image

Make and share this Chicken Dip recipe from Food.com.

Provided by Marine Wifey

Categories < 15 Mins

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

MIX ALL INGREDIENTS TOGETHER.
You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
Serve with crackers. Enjoy!

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Chicken Ranch Dip Food

CHICKEN RANCH DIP RECIPE

This recipe for Chicken Ranch Dip it's so easy you will feel like a rock star in the kitchen. It's also an excellent appetizer to whip up for your family or guests.

CHICKEN RANCH DIP

This complete recipe can be made in advance and refrigerated until ready to bake. You can use the regular ranch dressing and add in black pepper to taste.

SPICY RANCH CHICKEN DIP

Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more :)

BBQ CHICKEN RANCH DIP

CHICKEN DIP

Make and share this Chicken Dip recipe from Food.com.

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